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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Postharvest biology and technology, 2005-07, Vol.37 (1), p.1-19

Pesis, Edna

2005

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Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

Postharvest biology and technology, 2014-05, Vol.91, p.128-133

2014

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Postharvest biology and technology, 1999-11, Vol.17 (3), p.215-226

1999

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Postharvest application of 1-MCP to improve the quality of various avocado cultivars

Postharvest biology and technology, 2005-09, Vol.37 (3), p.252-264

2005

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Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits

Journal of phytopathology, 2005-12, Vol.153 (11-12), p.667-673

2005

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1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit

Physiological and molecular plant pathology, 2005-09, Vol.67 (3), p.261-267

2005

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Modified ethanol atmosphere to control decay of table grapes during storage

Postharvest biology and technology, 2006-12, Vol.42 (3), p.222-227

2006

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Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit

Postharvest biology and technology, 1998-06, Vol.13 (3), p.245-253

1998

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role of the embryo and ethylene in avocado fruit mesocarp discoloration

Journal of experimental botany, 2009-03, Vol.60 (3), p.791-799

2009

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Ethylene involvement in chilling injury symptoms of avocado during cold storage

Postharvest biology and technology, 2002-03, Vol.24 (2), p.171-181

2002

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Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

Postharvest biology and technology, 1992, Vol.1 (4), p.317-326

1992

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Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

Postharvest biology and technology, 2002-09, Vol.26 (2), p.157-165

2002

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Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest biology and technology, 2000-05, Vol.19 (1), p.93-101

2000

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Inhibition of tomato ripening by acetaldehyde vapour or anaerobic conditions prior to storage

Journal of plant physiology, 1993-12, Vol.142 (6), p.717-721

1993

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Enhancement of ethylene and CO 2 production in apple fruit following short-term exposure to high CO 2

Postharvest biology and technology, 1994, Vol.4 (4), p.309-317

1994

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Effect of pre-storage treatments on mango fruit ripening

Annals of applied biology, 1994-12, Vol.125 (3), p.581-587

1994

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simple pretreatment with low O(2) to alleviate superficial scald in Granny Smith apples [Erratum: 2007 Aug. 15, v. 87, issue 10, p. 1.]

Journal of the science of food and agriculture, 2007, Vol.87 (10), p.1836-1844

2007

Volltextzugriff (PDF)

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Postharvest biology and technology, 1999-02, Vol.15 (2), p.165-174

1999

Volltextzugriff (PDF)

Acidified Peel of Litchi Fruits Selects for Postharvest Penicillium Decay

Phytoparasitica, 2004, Vol.32 (3), p.226-236

2004

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effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases

Plant science (Limerick), 2004-05, Vol.167 (3), p.499-507

2004

Volltextzugriff (PDF)

Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process

Postharvest biology and technology, 1991, Vol.1 (2), p.119-125

1991

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Acetaldehyde inhibition of ethylene biosynthesis in mango fruit

Postharvest biology and technology, 1996-05, Vol.8 (2), p.153-161

1996

Volltextzugriff (PDF)

Volatile production induced by Penicillium digitatum in orange fruit and in culture

Journal of phytopathology, 1990-04, Vol.128 (4), p.306-314

1990

Volltextzugriff (PDF)

Low-oxygen treatment for inhibition of decay and ripening in organic bananas

The journal of horticultural science & biotechnology, 2001-01, Vol.76 (5), p.648-652

2001

Volltextzugriff (PDF)

Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2

Postharvest biology and technology, 1994-09, Vol.4 (4), p.309-317

1994

Volltextzugriff (PDF)

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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Postharvest application of 1-MCP to improve the quality of various avocado cultivars

Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits

1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit

Modified ethanol atmosphere to control decay of table grapes during storage

Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit

role of the embryo and ethylene in avocado fruit mesocarp discoloration

Ethylene involvement in chilling injury symptoms of avocado during cold storage

Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Inhibition of tomato ripening by acetaldehyde vapour or anaerobic conditions prior to storage

Enhancement of ethylene and CO 2 production in apple fruit following short-term exposure to high CO 2

Effect of pre-storage treatments on mango fruit ripening

simple pretreatment with low O(2) to alleviate superficial scald in Granny Smith apples [Erratum: 2007 Aug. 15, v. 87, issue 10, p. 1.]

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Acidified Peel of Litchi Fruits Selects for Postharvest Penicillium Decay

effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases

Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process

Acetaldehyde inhibition of ethylene biosynthesis in mango fruit

Volatile production induced by Penicillium digitatum in orange fruit and in culture

Low-oxygen treatment for inhibition of decay and ripening in organic bananas

Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2

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