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NetCoMi: network construction and comparison for microbiome data in R

Briefings in bioinformatics, 2021-07, Vol.22 (4)

2021

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Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma

Nature medicine, 2020-11, Vol.26 (11), p.1766-1775

2020

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Over-optimism in unsupervised microbiome analysis: Insights from network learning and clustering

PLoS computational biology, 2023-01, Vol.19 (1), p.e1010820-e1010820

2023

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Surface characteristics of sweet cherry fruit: stomata-number, distribution, functionality and surface wetting

Scientia horticulturae, 2003-02, Vol.97 (3), p.265-278

2003

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Studies on Water Transport through the Sweet Cherry Fruit Surface: XII. Variation in Cuticle Properties among Cultivars

Journal of the American Society for Horticultural Science, 2012-11, Vol.137 (6), p.367-375

2012

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Rain Cracking in Sweet Cherries is not Due to Excess Water Uptake but to Localized Skin Phenomena

Journal of the American Society for Horticultural Science, 2016-11, Vol.141 (6), p.653-660

2016

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Studies on water transport through the sweet cherry fruit surface: characterizing conductance of the cuticular membrane using pericarp segments

Planta, 2000-12, Vol.212 (1), p.127-135

2000

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Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development

Planta, 2001-10, Vol.213 (6), p.927-936

2001

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Composition of the cuticle of developing sweet cherry fruit

Phytochemistry (Oxford), 2007-04, Vol.68 (7), p.1017-1025

2007

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Studies on Water Transport Through the Sweet Cherry Fruit Surface: IV. Regions of Preferential Uptake

HortScience, 2002-07, Vol.37 (4), p.637-641

2002

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Stress and Strain in the Sweet Cherry Skin

Journal of the American Society for Horticultural Science, 2012-11, Vol.137 (6), p.383-390

2012

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Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle

Journal of the American Society for Horticultural Science, 2006-03, Vol.131 (2), p.192-200

2006

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Characterization of microcracks in the cuticle of developing sweet cherry fruit

Journal of the American Society for Horticultural Science, 2005-07, Vol.130 (4), p.487-495

2005

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Mottling on Sweet Cherry Fruit Is Caused by Exocarp Strain

Journal of the American Society for Horticultural Science, 2013-01, Vol.138 (1), p.18-23

2013

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Deposition and Strain of the Cuticle of Developing European Plum Fruit

Journal of the American Society for Horticultural Science, 2007-09, Vol.132 (5), p.597-602

2007

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First Steps Towards Ordered Monolayers of Ligand-Stabilized Gold Clusters

Angewandte Chemie International Edition, 1995-07, Vol.34 (13-14), p.1442-1443

1995

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Gibberellins Increase Cuticle Deposition in Developing Tomato Fruit

Plant growth regulation, 2007, Vol.51 (1), p.1-10

2007

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Changes in strain and deposition of cuticle in developing sweet cherry fruit

Physiologia plantarum, 2004-04, Vol.120 (4), p.667-677

2004

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Stimulated aggregation, rotation, and deformation of magnetite-filled microcapsules in external magnetic fields

Colloid and polymer science, 2008-08, Vol.286 (8-9), p.865-871

2008

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Effect of Receiver pH on Infinite Dose Diffusion of 55FeCl3 across the Sweet Cherry Fruit Exocarp

Journal of the American Society for Horticultural Science, 2010-03, Vol.135 (2), p.95-101

2010

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Studies on water transport through the sweet cherry fruit surface: VIII. Effect of selected cations on water uptake and fruit cracking

Journal of the American Society for Horticultural Science, 2004-11, Vol.129 (6), p.781-788

2004

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Studies on Water Transport through the Sweet Cherry Fruit Surface. 7. Fe3+ and Al3+ Reduce Conductance for Water Uptake

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7600-7608

2002

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Studies on water transport through the sweet cherry fruit surface: III. Conductance of the cuticle in relation to fruit size

Physiologia plantarum, 2002-03, Vol.114 (3), p.414-421

2002

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Studies on Water Transport through the Sweet Cherry Fruit Surface. 7. Fe 3+ and Al 3+ Reduce Conductance for Water Uptake

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7600-7608

2002

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Erste Schritte zu geordneten Monolagen ligandenstabilisierter Goldcluster

Angewandte Chemie, 1995-07, Vol.107 (13-14), p.1568-1569

1995

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NetCoMi: network construction and comparison for microbiome data in R

Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma

Over-optimism in unsupervised microbiome analysis: Insights from network learning and clustering

Surface characteristics of sweet cherry fruit: stomata-number, distribution, functionality and surface wetting

Studies on Water Transport through the Sweet Cherry Fruit Surface: XII. Variation in Cuticle Properties among Cultivars

Rain Cracking in Sweet Cherries is not Due to Excess Water Uptake but to Localized Skin Phenomena

Studies on water transport through the sweet cherry fruit surface: characterizing conductance of the cuticular membrane using pericarp segments

Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development

Composition of the cuticle of developing sweet cherry fruit

Studies on Water Transport Through the Sweet Cherry Fruit Surface: IV. Regions of Preferential Uptake

Stress and Strain in the Sweet Cherry Skin

Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle

Characterization of microcracks in the cuticle of developing sweet cherry fruit

Mottling on Sweet Cherry Fruit Is Caused by Exocarp Strain

Deposition and Strain of the Cuticle of Developing European Plum Fruit

First Steps Towards Ordered Monolayers of Ligand-Stabilized Gold Clusters

Gibberellins Increase Cuticle Deposition in Developing Tomato Fruit

Changes in strain and deposition of cuticle in developing sweet cherry fruit

Stimulated aggregation, rotation, and deformation of magnetite-filled microcapsules in external magnetic fields

Effect of Receiver pH on Infinite Dose Diffusion of 55FeCl3 across the Sweet Cherry Fruit Exocarp

Studies on water transport through the sweet cherry fruit surface: VIII. Effect of selected cations on water uptake and fruit cracking

Studies on Water Transport through the Sweet Cherry Fruit Surface. 7. Fe3+ and Al3+ Reduce Conductance for Water Uptake

Studies on water transport through the sweet cherry fruit surface: III. Conductance of the cuticle in relation to fruit size

Studies on Water Transport through the Sweet Cherry Fruit Surface. 7. Fe 3+ and Al 3+ Reduce Conductance for Water Uptake

Erste Schritte zu geordneten Monolagen ligandenstabilisierter Goldcluster

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