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Understanding the structure of chocolate

Radiation physics and chemistry (Oxford, England : 1993), 2004-10, Vol.71 (3), p.829-835

2004

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Organa- a program package for structure determination from powder diffraction data by direct-space methods

Journal of applied crystallography, 2005-08, Vol.38 (4), p.688-693

2005

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EARLY PRODUCTION RECIPES FOR LEAD ANTIMONATE YELLOW IN ITALIAN ART

Archaeometry, 2005-08, Vol.47 (3), p.593-607

2005

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Effect of molecular conformation on the mesogenic properties of a partially fluorinated nematogenic compound investigated by X-ray diffraction and dielectric measurements

Liquid crystals, 2013-05, Vol.40 (5), p.689-698

2013

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A Monte Carlo approach to crystal structure determination from powder diffraction data

Journal of applied crystallography, 2003-04, Vol.36 (2), p.239-243

2003

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Reassessment of paracetamol orthorhombic Form III and determination of a novel low‐temperature monoclinic Form III‐m from powder diffraction data

Acta crystallographica. Section C, Crystal structure communications, 2018-03, Vol.74 (3), p.392-399

2018

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Alternation of Melting Points in Odd- and Even-Numbered Monoacid Triacylglycerols

Chemistry of materials, 2001-03, Vol.13 (3), p.1089-1094

2001

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Effect of temperature on recrystallization behavior of cocoa butter

Journal of the American Oil Chemists' Society, 2001-09, Vol.78 (9), p.919-925

2001

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Cocoa‐butter long spacings and the memory effect

Journal of the American Oil Chemists' Society, 2001-09, Vol.78 (9), p.911-918

2001

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On the determination of accurate intensities from powder diffraction data. II. Estimation of intensities of overlapping reflections

Journal of applied crystallography, 1992-04, Vol.25 (2), p.237-243

1992

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On the determination of accurate intensities from powder diffraction data. I. Whole-pattern fitting with a least-squares procedure

Journal of applied crystallography, 1992-04, Vol.25 (2), p.231-236

1992

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Preferred-Orientation Correction and Normalization Procedure for Ab Initio Structure Determination from Powder Data

Journal of applied crystallography, 1995-04, Vol.28 (2), p.127-140

1995

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Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction

Journal of the American Oil Chemists' Society, 1999-06, Vol.76 (6), p.669-676

1999

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Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate

The journal of physical chemistry. B, 2004-10, Vol.108 (40), p.15450-15453

2004

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Structure and polymorphism of trans mono-unsaturated triacylglycerols

Supplement issues of Zeitschrift für Kristallographie, 2009-01, Vol.2009 (30), p.491-495

2009

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Organa-a program package for structure determination from powder diffraction data by direct-space methods

Journal of applied crystallography, 2005-08, Vol.38 (4), p.688-693

2005

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Structure of β-trimyristin and β-tristearin from high-resolution X-ray powder diffraction data

Acta crystallographica. Section B, Structural science, 2001-06, Vol.57 (3), p.372-377

2001

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3-Acetyl-2-hydroxy-2-methylchromene

Acta crystallographica. Section E, Structure reports online, 2003-05, Vol.59 (5), p.o591-o593

2003

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Synthesis, Properties and Applications of BICAP: a New Family of Carbazole-Based Diphosphine Ligands

Advanced synthesis & catalysis, 2004-06, Vol.346 (7), p.743-754

2004

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Partial multiplicity factors for texture correction of cubic structures in the disc-shaped crystallite model

Journal of applied crystallography, 1993-06, Vol.26 (3), p.449-452

1993

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Real-time behaviour of crystallizing cocoa butter. Time-resolved SAXS-WAXS study

Acta crystallographica. Section A, Foundations of crystallography, 2011-08, Vol.67 (a1), p.C674-C675

2011

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Geometrical aspects of real-time powder diffraction using a normal generator and a linear diode-array detector

Journal of applied crystallography, 1994-06, Vol.27 (3), p.302-315

1994

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Application of Direct Methods to powder data. A weighting scheme for intensities in the optimal symbolic addition program SIMPEL88

Zeitschrift für Kristallographie. Crystalline materials, 1993-01, Vol.206 (1), p.33-43

1993

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Structure of Melaminium Dihydrogenpyrophosphate and Its Formation from Melaminium Dihydrogenphosphate Studied with Powder Diffraction Data, Solid-State NMR, and Theoretical Calculations

The journal of physical chemistry. B, 2004-09, Vol.108 (39), p.15069-15076

2004

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The Estimation of Four-Phase Structure Invariants Using the Single Difference of Isomorphous Structure Factors

Acta crystallographica. Section A, Foundations of crystallography, 1996-01, Vol.52 (1), p.77-87

1996

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Understanding the structure of chocolate

Organa- a program package for structure determination from powder diffraction data by direct-space methods

EARLY PRODUCTION RECIPES FOR LEAD ANTIMONATE YELLOW IN ITALIAN ART

Effect of molecular conformation on the mesogenic properties of a partially fluorinated nematogenic compound investigated by X-ray diffraction and dielectric measurements

A Monte Carlo approach to crystal structure determination from powder diffraction data

Reassessment of paracetamol orthorhombic Form III and determination of a novel low‐temperature monoclinic Form III‐m from powder diffraction data

Alternation of Melting Points in Odd- and Even-Numbered Monoacid Triacylglycerols

Effect of temperature on recrystallization behavior of cocoa butter

Cocoa‐butter long spacings and the memory effect

On the determination of accurate intensities from powder diffraction data. II. Estimation of intensities of overlapping reflections

On the determination of accurate intensities from powder diffraction data. I. Whole-pattern fitting with a least-squares procedure

Preferred-Orientation Correction and Normalization Procedure for Ab Initio Structure Determination from Powder Data

Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction

Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate

Structure and polymorphism of trans mono-unsaturated triacylglycerols

Organa-a program package for structure determination from powder diffraction data by direct-space methods

Structure of β-trimyristin and β-tristearin from high-resolution X-ray powder diffraction data

3-Acetyl-2-hydroxy-2-methylchromene

Synthesis, Properties and Applications of BICAP: a New Family of Carbazole-Based Diphosphine Ligands

Partial multiplicity factors for texture correction of cubic structures in the disc-shaped crystallite model

Real-time behaviour of crystallizing cocoa butter. Time-resolved SAXS-WAXS study

Geometrical aspects of real-time powder diffraction using a normal generator and a linear diode-array detector

Application of Direct Methods to powder data. A weighting scheme for intensities in the optimal symbolic addition program SIMPEL88

Structure of Melaminium Dihydrogenpyrophosphate and Its Formation from Melaminium Dihydrogenphosphate Studied with Powder Diffraction Data, Solid-State NMR, and Theoretical Calculations

The Estimation of Four-Phase Structure Invariants Using the Single Difference of Isomorphous Structure Factors

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