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Darwin 200 Great expectations

Nature (London), 2008-11, Vol.456 (7220), p.317-318

2008

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Science centers are thriving and going strong

Public understanding of science (Bristol, England), 2000-10, Vol.9 (4), p.449-460

Persson, Per-Edvin

2000

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Cyanobacteria and off-flavours

Phycologia (Oxford), 1996-11, Vol.35 (sup6), p.168-171

Persson, Per-Edvin

1996

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Community Impact of Science Centers: Is There Any?

Curator (New York, N.Y.), 2000-01, Vol.43 (1), p.9-17

PERSSON, PER-EDVIN

2000

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19th century and early 20th century studies on aquatic off-flavours - a historical review

Water science and technology, 1995, Vol.31 (11)

1995

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Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish

Water research (Oxford), 1980, Vol.14 (8), p.1113-1118

Persson, Per-Edvin

1980

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Off-Flavours in Aquatic Ecosystems – An Introduction

Water science and technology, 1983-01, Vol.15 (6-7), p.1-11

Persson, Per-Edvin

1983

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International symposium on off-flavours in the aquatic environment

Water research (Oxford), 1983, Vol.17 (11), p.1713-1714

Persson, Per-Edvin

1983

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Uptake and release of environmentally occurring odorous compounds by fish. A review

Water research (Oxford), 1984, Vol.18 (10), p.1263-1271

Persson, Per-Edvin

1984

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Great expectations

Nature (London), 2008-11, Vol.456 (7220), p.317

2008

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Muddy odour: a problem associated with extreme eutrophication

Hydrobiologia, 1982, Vol.86 (1/2), p.161-164

Persson, P.E

1982

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DEHP in the vicinity of an industrial area in Finland

Environmental pollution, 1978-01, Vol.16 (2), p.163-166

1978

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19th century and early 20th century studies on aquatic off-flavours - a historical review

Water science and technology, 1995-06, Vol.31 (11), p.9-13

Persson, Per-Edvin

1995

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Community Odours in the Vicinity of a Petrochemical Industrial Complex

JAPCA, 1987-12, Vol.37 (12), p.1418-1420

1987

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Odorous Algal Cultures in Culture Collections

Water science and technology, 1988-01, Vol.20 (8-9), p.211-213

Persson, Per-Edvin

1988

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Off-flavours in fish from waters around a pulp and paper mill in Finland: With 3 tables in the text

Verhandlungen der Internationalen Vereinigung für Theoretische und Angewandte Limnologie, 1988-10, Vol.23 (3), p.1751-1755

Persson, Per-Edvin

1988

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Preface

Water science and technology, 1992-01, Vol.25 (2), p.ix-x

1992

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Aquatic Off-Flavours – Past, Present and Future

Water science and technology, 1988-08, Vol.20 (8-9), p.283-288

Persson, Per-Edvin

1988

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The odor of 2-methylisoborneol

Journal of agricultural and food chemistry, 1980-11, Vol.28 (6), p.1344-1344

Persson, Per Edvin

1980

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Phytoplankton dynamics in a hypertrophic brackish-water bay: With 3 tables in the text

Verhandlungen der Internationalen Vereinigung für Theoretische und Angewandte Limnologie, 1985-03, Vol.22 (4), p.2203-2207

Persson, Per-Edvin

1985

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Preface

Water science and technology, 1988-08, Vol.20 (8-9), p.ix-x

1988

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Muddy off-flavour in bream ( Abramis brama L.) from the Porvoo area, Gulf of Finland: With 2 tables in the text

Verhandlungen der Internationalen Vereinigung für Theoretische und Angewandte Limnologie, 1978-11, Vol.20 (3), p.2098-2102

Persson, Per-Edvin

1978

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The Source of Muddy Odor in Bream ( Abramis brama ) from the Porvoo Sea Area (Gulf of Finland)

Journal of the Fisheries Research Board of Canada, 1979-08, Vol.36 (8), p.883-890

Persson, Per-Edvin

1979

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Darwin 200 Great expectations

Science centers are thriving and going strong

Cyanobacteria and off-flavours

Community Impact of Science Centers: Is There Any?

19th century and early 20th century studies on aquatic off-flavours - a historical review

Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish

Off-Flavours in Aquatic Ecosystems – An Introduction

International symposium on off-flavours in the aquatic environment

Uptake and release of environmentally occurring odorous compounds by fish. A review

Great expectations

Muddy odour: a problem associated with extreme eutrophication

DEHP in the vicinity of an industrial area in Finland

19th century and early 20th century studies on aquatic off-flavours - a historical review

Community Odours in the Vicinity of a Petrochemical Industrial Complex

Odorous Algal Cultures in Culture Collections

Off-flavours in fish from waters around a pulp and paper mill in Finland: With 3 tables in the text

Preface

Aquatic Off-Flavours – Past, Present and Future

The odor of 2-methylisoborneol

Phytoplankton dynamics in a hypertrophic brackish-water bay: With 3 tables in the text

Preface

Muddy off-flavour in bream ( Abramis brama L.) from the Porvoo area, Gulf of Finland: With 2 tables in the text

The Source of Muddy Odor in Bream ( Abramis brama ) from the Porvoo Sea Area (Gulf of Finland)

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