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Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks

Poultry science, 2015-10, Vol.94 (10), p.2351-2359

2015

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Comparison of a modern broiler line and a heritage line unselected since the 1950s

Poultry science, 2009-12, Vol.88 (12), p.2610-2619

2009

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Single nucleotide variant discovery of highly inbred Leghorn and Fayoumi chicken breeds using pooled whole genome resequencing data reveals insights into phenotype differences

BMC genomics, 2016-10, Vol.17 (1), p.812-812, Article 812

2016

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Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks

Poultry science, 2015-07, Vol.94 (7), p.1629-1634

2015

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Commercial Hy-Line W-36 pullet and laying hen venous blood gas and chemistry profiles utilizing the portable i-STAT®1 analyzer

Poultry science, 2016-02, Vol.95 (2), p.466-471

2016

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Effects of direct-fed microbial supplementation on broiler performance, intestinal nutrient transport and integrity under experimental conditions with increased microbial challenge

British poultry science, 2014-01, Vol.55 (1), p.89-97

2014

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Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed

Poultry science, 2017-06, Vol.96 (6), p.1791-1799

2017

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Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

Poultry science, 2019-12, Vol.98 (12), p.6713-6720

2019

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Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments

Poultry science, 2022-04, Vol.101 (4), p.101705-101705, Article 101705

2022

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Tryptophan requirement of first-cycle commercial laying hens in peak egg production

Poultry science, 2021-03, Vol.100 (3), p.100896-100896, Article 100896

2021

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Short communication: In vitro ruminal fermentability of a modified corn cultivar expressing a thermotolerant α-amylase

Journal of dairy science, 2010-10, Vol.93 (10), p.4846-4849

2010

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Evaluation of the tryptophan requirement of small-framed first cycle laying hens

Poultry science, 2019-03, Vol.98 (3), p.1263-1271

2019

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Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

Poultry science, 2020-04, Vol.99 (4), p.1822-1831

2020

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Satellite cell-mediated breast muscle regeneration decreases with broiler size

Poultry science, 2017-09, Vol.96 (9), p.3457-3464

2017

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Genomic analysis of Ugandan and Rwandan chicken ecotypes using a 600 k genotyping array

BMC genomics, 2016-05, Vol.17 (1), p.407-407, Article 407

2016

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The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge

Poultry science, 2018-08, Vol.97 (8), p.2713-2721

2018

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Evaluation of the Valine requirement of small-framed first cycle laying hens

Poultry science, 2019-03, Vol.98 (3), p.1272-1279

2019

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Minimum Phosphorus Requirement of One-Cycle and Two-Cycle (Molted) Hens

Poultry science, 2004-06, Vol.83 (6), p.917-924

2004

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Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility

Poultry science, 2006-01, Vol.85 (1), p.48-55

2006

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Nutritional evaluation of dried tomato seeds

Poultry science, 2003-01, Vol.82 (1), p.141-146

2003

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Further evaluation of nonfeed removal methods for molting programs

Poultry science, 2004-05, Vol.83 (5), p.745-752

2004

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Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens

Poultry science, 2013-05, Vol.92 (5), p.1238-1243

2013

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Effect of Bacillus subtilis (DSM 17299) on performance, digestibility, intestine morphology, and pH in broiler chickens

Journal of applied poultry research, 2017-12, Vol.26 (4), p.573-583

2017

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Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality

Poultry science, 2013-11, Vol.92 (11), p.2930-2937

2013

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Differential growth performance and intestinal immune gene expression in diverse genetic lines of growing chickens fed a high concentration of supplemental phytase

The Journal of agricultural science, 2018-03, Vol.156 (2), p.258-264

2018

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Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks

Comparison of a modern broiler line and a heritage line unselected since the 1950s

Single nucleotide variant discovery of highly inbred Leghorn and Fayoumi chicken breeds using pooled whole genome resequencing data reveals insights into phenotype differences

Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks

Commercial Hy-Line W-36 pullet and laying hen venous blood gas and chemistry profiles utilizing the portable i-STAT®1 analyzer

Effects of direct-fed microbial supplementation on broiler performance, intestinal nutrient transport and integrity under experimental conditions with increased microbial challenge

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments

Tryptophan requirement of first-cycle commercial laying hens in peak egg production

Short communication: In vitro ruminal fermentability of a modified corn cultivar expressing a thermotolerant α-amylase

Evaluation of the tryptophan requirement of small-framed first cycle laying hens

Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

Satellite cell-mediated breast muscle regeneration decreases with broiler size

Genomic analysis of Ugandan and Rwandan chicken ecotypes using a 600 k genotyping array

The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge

Evaluation of the Valine requirement of small-framed first cycle laying hens

Minimum Phosphorus Requirement of One-Cycle and Two-Cycle (Molted) Hens

Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility

Nutritional evaluation of dried tomato seeds

Further evaluation of nonfeed removal methods for molting programs

Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens

Effect of Bacillus subtilis (DSM 17299) on performance, digestibility, intestine morphology, and pH in broiler chickens

Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality

Differential growth performance and intestinal immune gene expression in diverse genetic lines of growing chickens fed a high concentration of supplemental phytase

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