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Inhibition of strigolactone receptors by N-phenylanthranilic acid derivatives: Structural and functional insights

The Journal of biological chemistry, 2018-04, Vol.293 (17), p.6530-6543

2018

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New Zealand glowworm (Arachnocampa luminosa) bioluminescence is produced by a firefly-like luciferase but an entirely new luciferin

Scientific reports, 2018-02, Vol.8 (1), p.3278-15, Article 3278

2018

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Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1449-1456

2013

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Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata

The New phytologist, 2012-04, Vol.194 (2), p.488-497

2012

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Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening

The New phytologist, 2015-01, Vol.205 (1), p.339-349

2015

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The effect of turmeric (Curcuma longa) extract on the functionality of the solute carrier protein 22 A4 (SLC22A4) and interleukin-10 (IL-10) variants associated with inflammatory bowel disease

Nutrients, 2014-10, Vol.6 (10), p.4178-4190

2014

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Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

Phytochemical analysis, 2022-04, Vol.33 (3), p.386-391

2022

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Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography

Phytochemical analysis, 2022-04, Vol.33 (3), p.386-391

2022

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Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2048-2054

1999

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O‑Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific Variation

Journal of natural products (Washington, D.C.), 2022-08, Vol.85 (8), p.1904-1911

2022

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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10546-10554

2012

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Echinacea Standardization: Analytical Methods for Phenolic Compounds and Typical Levels in Medicinal Species

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1702-1706

2001

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Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism

Journal of natural products (Washington, D.C.), 2018-04, Vol.81 (4), p.1116-1120

2018

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Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Journal of agricultural and food chemistry, 2017-05, Vol.65 (17), p.3551-3558

2017

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Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand

Phytochemistry (Oxford), 2022-04, Vol.196, p.113098-113098, Article 113098

2022

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Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Phytochemistry (Oxford), 2020-05, Vol.173, p.112297-112297, Article 112297

2020

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Halimane Diterpenes in the Alpine Daisy Celmisia viscosa: Absolute Configuration, 2,6-Dideoxyhexopyran-3-ulosides, Conformational Flexibility, and Intraspecific Variation

Journal of natural products (Washington, D.C.), 2022-08, Vol.85 (8), p.1893-1903

2022

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Science at the intersection of cultures - Māori, Pākehā and mānuka

New Zealand journal of crop and horticultural science, 2019-10, Vol.47 (4), p.225-232

2019

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Triketones active against antibiotic-resistant bacteria: Synthesis, structure–activity relationships, and mode of action

Bioorganic & medicinal chemistry, 2005-12, Vol.13 (24), p.6651-6662

2005

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Leaf colour polymorphisms: a balance between plant defence and photosynthesis

The Journal of ecology, 2016-01, Vol.104 (1), p.104-113

2016

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Chemical synthesis and characterization of a new quinazolinedione competitive antagonist for strigolactone receptors with an unexpected binding mode

Biochemical journal, 2019-06, Vol.476 (12), p.1843-1856

2019

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2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.966-973

2021

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Mātauranga-guided screening of New Zealand native plants reveals flavonoids from kānuka (Kunzea robusta) with anti-Phytophthora activity

Journal of the Royal Society of New Zealand, 2019-11, Vol.49 (sup1), p.137-154

2019

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Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin

Journal of natural products (Washington, D.C.), 2015-06, Vol.78 (6), p.1363-1369

2015

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Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2701-2708

2013

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Inhibition of strigolactone receptors by N-phenylanthranilic acid derivatives: Structural and functional insights

New Zealand glowworm (Arachnocampa luminosa) bioluminescence is produced by a firefly-like luciferase but an entirely new luciferin

Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata

Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening

The effect of turmeric (Curcuma longa) extract on the functionality of the solute carrier protein 22 A4 (SLC22A4) and interleukin-10 (IL-10) variants associated with inflammatory bowel disease

Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography

Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites

O‑Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific Variation

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Echinacea Standardization: Analytical Methods for Phenolic Compounds and Typical Levels in Medicinal Species

Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism

Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Halimane Diterpenes in the Alpine Daisy Celmisia viscosa: Absolute Configuration, 2,6-Dideoxyhexopyran-3-ulosides, Conformational Flexibility, and Intraspecific Variation

Science at the intersection of cultures - Māori, Pākehā and mānuka

Triketones active against antibiotic-resistant bacteria: Synthesis, structure–activity relationships, and mode of action

Leaf colour polymorphisms: a balance between plant defence and photosynthesis

Chemical synthesis and characterization of a new quinazolinedione competitive antagonist for strigolactone receptors with an unexpected binding mode

2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Mātauranga-guided screening of New Zealand native plants reveals flavonoids from kānuka (Kunzea robusta) with anti-Phytophthora activity

Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin

Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

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