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Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

Phytochemical analysis, 2022-04, Vol.33 (3), p.386-391

2022

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New Zealand glowworm (Arachnocampa luminosa) bioluminescence is produced by a firefly-like luciferase but an entirely new luciferin

Scientific reports, 2018-02, Vol.8 (1), p.3278-15, Article 3278

2018

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Inhibition of strigolactone receptors by N-phenylanthranilic acid derivatives: Structural and functional insights

The Journal of biological chemistry, 2018-04, Vol.293 (17), p.6530-6543

2018

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Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography

Phytochemical analysis, 2022-04, Vol.33 (3), p.386-391

2022

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O‑Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific Variation

Journal of natural products (Washington, D.C.), 2022-08, Vol.85 (8), p.1904-1911

2022

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Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism

Journal of natural products (Washington, D.C.), 2018-04, Vol.81 (4), p.1116-1120

2018

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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10546-10554

2012

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Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Journal of agricultural and food chemistry, 2017-05, Vol.65 (17), p.3551-3558

2017

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Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1449-1456

2013

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Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand

Phytochemistry (Oxford), 2022-04, Vol.196, p.113098-113098, Article 113098

2022

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Halimane Diterpenes in the Alpine Daisy Celmisia viscosa: Absolute Configuration, 2,6-Dideoxyhexopyran-3-ulosides, Conformational Flexibility, and Intraspecific Variation

Journal of natural products (Washington, D.C.), 2022-08, Vol.85 (8), p.1893-1903

2022

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Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Phytochemistry (Oxford), 2020-05, Vol.173, p.112297-112297, Article 112297

2020

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Science at the intersection of cultures - Māori, Pākehā and mānuka

New Zealand journal of crop and horticultural science, 2019-10, Vol.47 (4), p.225-232

2019

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The effect of turmeric (Curcuma longa) extract on the functionality of the solute carrier protein 22 A4 (SLC22A4) and interleukin-10 (IL-10) variants associated with inflammatory bowel disease

Nutrients, 2014-10, Vol.6 (10), p.4178-4190

2014

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Leaf colour polymorphisms: a balance between plant defence and photosynthesis

The Journal of ecology, 2016-01, Vol.104 (1), p.104-113

2016

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Chemical synthesis and characterization of a new quinazolinedione competitive antagonist for strigolactone receptors with an unexpected binding mode

Biochemical journal, 2019-06, Vol.476 (12), p.1843-1856

2019

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Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata

The New phytologist, 2012-04, Vol.194 (2), p.488-497

2012

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2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.966-973

2021

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Mātauranga-guided screening of New Zealand native plants reveals flavonoids from kānuka (Kunzea robusta) with anti-Phytophthora activity

Journal of the Royal Society of New Zealand, 2019-11, Vol.49 (sup1), p.137-154

2019

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Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening

The New phytologist, 2015-01, Vol.205 (1), p.339-349

2015

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Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin

Journal of natural products (Washington, D.C.), 2015-06, Vol.78 (6), p.1363-1369

2015

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Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2701-2708

2013

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Phenylanthraquinones and flavone-C-glucosides from the disjunct Bulbinella in New Zealand

Phytochemistry (Oxford), 2017-02, Vol.134, p.64-70

2017

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Chemical time capsules: bioactive volatiles in eighteenth century herbarium samples of mānuka, Leptospermum scoparium

New Zealand journal of crop and horticultural science, 2019-10, Vol.47 (4), p.297-309

2019

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Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1833-1838

2015

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Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

New Zealand glowworm (Arachnocampa luminosa) bioluminescence is produced by a firefly-like luciferase but an entirely new luciferin

Inhibition of strigolactone receptors by N-phenylanthranilic acid derivatives: Structural and functional insights

Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography

O‑Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific Variation

Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand

Halimane Diterpenes in the Alpine Daisy Celmisia viscosa: Absolute Configuration, 2,6-Dideoxyhexopyran-3-ulosides, Conformational Flexibility, and Intraspecific Variation

Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)

Science at the intersection of cultures - Māori, Pākehā and mānuka

The effect of turmeric (Curcuma longa) extract on the functionality of the solute carrier protein 22 A4 (SLC22A4) and interleukin-10 (IL-10) variants associated with inflammatory bowel disease

Leaf colour polymorphisms: a balance between plant defence and photosynthesis

Chemical synthesis and characterization of a new quinazolinedione competitive antagonist for strigolactone receptors with an unexpected binding mode

Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata

2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Mātauranga-guided screening of New Zealand native plants reveals flavonoids from kānuka (Kunzea robusta) with anti-Phytophthora activity

Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening

Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin

Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Phenylanthraquinones and flavone-C-glucosides from the disjunct Bulbinella in New Zealand

Chemical time capsules: bioactive volatiles in eighteenth century herbarium samples of mānuka, Leptospermum scoparium

Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species

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