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Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Food chemistry, 2014-01, Vol.143, p.33-39

2014

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Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development

International journal of molecular sciences, 2024-04, Vol.25 (8), p.4399

2024

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Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

Critical reviews in food science and nutrition, 2007-01, Vol.47 (4), p.411-433

2007

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Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5453

2023

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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5814-5822

2006

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A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6505

2022

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Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17247

2023

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Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway

International journal of molecular sciences, 2024-07, Vol.25 (13), p.7324

2024

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Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1142

2019

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Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures

Food chemistry, 2014-08, Vol.157, p.476-484

2014

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An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity

Frontiers in allergy, 2022-06, Vol.3, p.926576-926576

2022

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Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches

European food research & technology, 2009-05, Vol.229 (1), p.115-125

2009

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Production of resistant starch from acid-modified amylotype starches with enhanced functional properties

Journal of food engineering, 2011-03, Vol.103 (2), p.156-164

2011

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Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid

Food science & technology, 2007-01, Vol.40 (2), p.232-238

2007

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Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

International journal of molecular sciences, 2020-05, Vol.21 (9), p.3205

2020

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Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

Frontiers in allergy, 2023-09, Vol.4, p.1214051-1214051

2023

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Preparation and Properties of Biodegradable Multilayer Films Based on Soy Protein Isolate and Poly(lactide)

Industrial & engineering chemistry research, 2006-04, Vol.45 (9), p.3059-3066

2006

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Development and Characterization of Biodegradable Films Made from Wheat Gluten Protein Fractions

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7647-7654

2003

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Effects of Extrusion Process Variables on Extractable Ginsenosides in Wheat−Ginseng Extrudates

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2356-2362

2009

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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices

Food chemistry, 2020-01, Vol.302, p.125338-125338, Article 125338

2020

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Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Food chemistry, 2016-11, Vol.211, p.538-545

2016

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Procholinergic and memory enhancing properties of the selective norepinephrine uptake inhibitor atomoxetine

Molecular psychiatry, 2006-02, Vol.11 (2), p.187-195

2006

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Characterization of Resistant Starch Samples Prepared from Two High‐Amylose Maize Starches Through Debranching and Heat Treatments

Cereal chemistry, 2009-09, Vol.86 (5), p.503-510

2009

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An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial

JMIR research protocols, 2021-10, Vol.10 (10), p.e29046-e29046

2021

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Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content

Food chemistry, 2015-05, Vol.174, p.173-179

2015

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