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Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores

Journal of photochemistry and photobiology. B, Biology, 2022-09, Vol.234, p.112530-112530, Article 112530

2022

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High gas pressure: An innovative method for the inactivation of dried bacterial spores

Biotechnology and bioengineering, 2012-08, Vol.109 (8), p.1996-2004

2012

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Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores

Journal of photochemistry and photobiology. B, Biology, 2022-11, Vol.236, p.112569-112569, Article 112569

2022

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An investigation of seasonal variation in leisure-time physical activity in persons with spinal cord injury

Spinal cord, 2012-07, Vol.50 (7), p.507-511

2012

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High gas pressure effects on yeast

Biotechnology and bioengineering, 2008-11, Vol.101 (4), p.729-738

2008

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Installation and pre-commissioning of the cryogenic system of JT-60SA tokamak

IOP conference series. Materials Science and Engineering, 2017-02, Vol.171 (1), p.12047

2017

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Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilization

Journal of applied microbiology, 1999-07, Vol.87 (1), p.1-7

1999

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Type, intensity and duration of daily physical activities performed by adults with spinal cord injury

Spinal cord, 2017-01, Vol.55 (1), p.64-70

2017

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High-pressure inactivation of dried microorganisms

Biotechnology and bioengineering, 2008, Vol.99 (1), p.180-188

2008

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Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization

Journal of food engineering, 2005, Vol.66 (2), p.211-217

2005

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A description and estimate of very low-intensity activity and inactive awake time in community-dwelling adults with chronic spinal cord injury

Spinal cord, 2016-09, Vol.54 (9), p.709-713

2016

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Active Living Leaders Training Program for adults with spinal cord injury: a pilot study

Spinal cord, 2016-09, Vol.54 (9), p.662-669

2016

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Pressure-induced shape change of phospholipid vesicles: implication of compression and phase transition

The Journal of membrane biology, 2005-04, Vol.204 (3), p.101-107

2005

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High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.4824-4829

1998

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Pressure−Temperature Phase Transition Diagram for Wheat Starch

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.873-876

2001

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Influence of major parameters in emulsification mechanisms using a high-pressure jet

Journal of food engineering, 2002-06, Vol.53 (1), p.43-51

2002

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Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

Cryobiology, 2015-04, Vol.70 (2), p.115-121

2015

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Amyloglucosidase Hydrolysis of High-Pressure and Thermally Gelatinized Corn and Wheat Starches

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2629-2633

2000

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High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures

Journal of biotechnology, 2005-02, Vol.115 (4), p.405-412

2005

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Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy

Journal of photochemistry and photobiology. A, Chemistry., 2023-09, Vol.443, p.114823, Article 114823

2023

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A new design intended to relate high pressure treatment to yeast cell mass transfer

Journal of biotechnology, 1995-07, Vol.41 (1), p.49-58

1995

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Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity

Food microbiology, 2008-10, Vol.25 (7), p.902-907

2008

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Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.150-156

2006

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Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility

Biophysical journal, 1997-03, Vol.72 (3), p.1258-1263

1997

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A Simple Method for Measuring the pH of Acid Solutions Under High Pressure

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 1999-03, Vol.103 (12), p.1785-1789

1999

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Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores

High gas pressure: An innovative method for the inactivation of dried bacterial spores

Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores

An investigation of seasonal variation in leisure-time physical activity in persons with spinal cord injury

High gas pressure effects on yeast

Installation and pre-commissioning of the cryogenic system of JT-60SA tokamak

Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilization

Type, intensity and duration of daily physical activities performed by adults with spinal cord injury

High-pressure inactivation of dried microorganisms

Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization

A description and estimate of very low-intensity activity and inactive awake time in community-dwelling adults with chronic spinal cord injury

Active Living Leaders Training Program for adults with spinal cord injury: a pilot study

Pressure-induced shape change of phospholipid vesicles: implication of compression and phase transition

High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels

Pressure−Temperature Phase Transition Diagram for Wheat Starch

Influence of major parameters in emulsification mechanisms using a high-pressure jet

Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

Amyloglucosidase Hydrolysis of High-Pressure and Thermally Gelatinized Corn and Wheat Starches

High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures

Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy

A new design intended to relate high pressure treatment to yeast cell mass transfer

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity

Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli

Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility

A Simple Method for Measuring the pH of Acid Solutions Under High Pressure

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