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Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review

Enzyme Research, 2014, Vol.2014 (2014), p.128-140

2014

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Development of a colorimetric method for the dosage of OI- anions and I2 in aqueous media

Communications in agricultural and applied biological sciences, 2014, Vol.79 (1), p.155

2014

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Potential for the use of lactoperoxidase in postharvest disease management on fruit

Acta horticulturae, 2021-10 (1323), p.51-58

2021

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Discrimination and evaluation of lactoferrin and delta-lactoferrin gene expression levels in cancer cells and under inflammatory stimuli using TaqMan real-time PCR

Biometals, 2010-06, Vol.23 (3), p.441-452

2010

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The antibacterial activity of lactoferrin and neonatal E. coli infections. A selective and critical review

Advances in experimental medicine and biology, 1998, Vol.443, p.175

1998

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Multiple parameter kinetic studies of the oxidative folding of reduced lysozyme

The Journal of biological chemistry, 1983-10, Vol.258 (19), p.11834-11839

1983

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Ex vivo decontamination of yeast-colonized dentures by iodine-thiocyanate complexes

Clinical, cosmetic and investigational dentistry, 2018-01, Vol.10, p.149-158

2018

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Anomerization and hydrolysis of lactose by β-galactosidase from Saccharomyces lactis

Archives of biochemistry and biophysics, 1990-03, Vol.277 (2), p.434-438

1990

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Enzymic properties of an N-acetylglucosaminide 3-alpha-L-fucosyltransferase of a wheat-germ agglutinin-resistant melanoma clone

European journal of biochemistry, 1983-02, Vol.130 (2), p.347-351

1983

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Disulfide content of reduced hen egg white and human milk lysozymes during the folding process

FEBS letters, 1983-03, Vol.153 (2), p.349-352

1983

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Treatment of induced enterotoxigenic colibacillosis (scours) in calves by the lactoperoxidase system and lactoferrin

Annales de recherche vétérinaires, 1990, Vol.21 (2), p.143

1990

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Oral prevention and care in cancer patients. Lack of saliva can be dangerous

Pflege Zeitschrift, 1997-01, Vol.50 (1), p.837-840

1997

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Reoxidation of reduced hen egg white lysozyme fragment 1-123

Experientia, 1978-08, Vol.34 (8), p.1017-1018

1978

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Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme

Biochemistry (Easton), 1982-12, Vol.21 (25), p.6516-6523

1982

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A natural preservative

Dairy industries international, 1991-12, Vol.56 (12), p.21-24

PERRAUDIN, J.-P

1991

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Agglutinability of Micrococcus luteus by human lactoferrin upon lysozyme action [proceedings]

Archives internationales de physiologie et de biochimie, 1980-02, Vol.88 (1), p.B43-B44

1980

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Studies on the liver galactose and fucose recognition systems in cultured and isolated adult rat hepatocytes

Biology of the cell, 1982-01, Vol.44 (1), p.15-24

1982

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Interaction between lysozyme and some lactoferrin complex in human milk

Archives internationales de physiologie et de biochimie, 1974-12, Vol.82 (5), p.1001-1001

1974

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Conformational studies of peptide 18-29 of human lysozyme [proceedings]

Archives internationales de physiologie et de biochimie, 1979-02, Vol.87 (1), p.202-203

1979

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Reoxidation of reduced hen egg-white lysozyme. (I). Chromatographic and enzymic properties of the reoxidation products

Archives internationales de physiologie et de biochimie, 1974-12, Vol.82 (5), p.999-1000

1974

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Proceedings: On the conversion of tryptophan into 2-thiol-tryptophan, via thiolysis of the dinitrophenylsulfenyl derivative

Archives internationales de physiologie et de biochimie, 1974-10, Vol.82 (4), p.802-802

1974

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Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings]

Archives internationales de physiologie et de biochimie, 1979-02, Vol.87 (1), p.199-201

1979

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Tryptophyl residues exposure in human lysozyme. Solvent perturbation studies and sulfenylation using 2-nitrophenylsulfenyl chloride [proceedings]

Archives internationales de physiologie et de biochimie, 1979-02, Vol.87 (1), p.203-205

1979

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Mechanism of refolding of reduced lysozyme as catalysed by cupric ions [proceedings]

Archives internationales de physiologie et de biochimie, 1979-02, Vol.87 (1), p.201-202

1979

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Reoxidation of reduced lysozyme. I. -- Comparison of different catalysis systems [proceedings]

Archives internationales de physiologie et de biochimie, 1979-12, Vol.87 (5), p.1056-1057

1979

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Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review

Development of a colorimetric method for the dosage of OI- anions and I2 in aqueous media

Potential for the use of lactoperoxidase in postharvest disease management on fruit

Discrimination and evaluation of lactoferrin and delta-lactoferrin gene expression levels in cancer cells and under inflammatory stimuli using TaqMan real-time PCR

The antibacterial activity of lactoferrin and neonatal E. coli infections. A selective and critical review

Multiple parameter kinetic studies of the oxidative folding of reduced lysozyme

Ex vivo decontamination of yeast-colonized dentures by iodine-thiocyanate complexes

Anomerization and hydrolysis of lactose by β-galactosidase from Saccharomyces lactis

Enzymic properties of an N-acetylglucosaminide 3-alpha-L-fucosyltransferase of a wheat-germ agglutinin-resistant melanoma clone

Disulfide content of reduced hen egg white and human milk lysozymes during the folding process

Treatment of induced enterotoxigenic colibacillosis (scours) in calves by the lactoperoxidase system and lactoferrin

Oral prevention and care in cancer patients. Lack of saliva can be dangerous

Reoxidation of reduced hen egg white lysozyme fragment 1-123

Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme

A natural preservative

Agglutinability of Micrococcus luteus by human lactoferrin upon lysozyme action [proceedings]

Studies on the liver galactose and fucose recognition systems in cultured and isolated adult rat hepatocytes

Interaction between lysozyme and some lactoferrin complex in human milk

Conformational studies of peptide 18-29 of human lysozyme [proceedings]

Reoxidation of reduced hen egg-white lysozyme. (I). Chromatographic and enzymic properties of the reoxidation products

Proceedings: On the conversion of tryptophan into 2-thiol-tryptophan, via thiolysis of the dinitrophenylsulfenyl derivative

Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings]

Tryptophyl residues exposure in human lysozyme. Solvent perturbation studies and sulfenylation using 2-nitrophenylsulfenyl chloride [proceedings]

Mechanism of refolding of reduced lysozyme as catalysed by cupric ions [proceedings]

Reoxidation of reduced lysozyme. I. -- Comparison of different catalysis systems [proceedings]

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