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Long-term safety and efficacy of autologous platelet lysate drops for treatment of ocular GvHD

Bone marrow transplantation (Basingstoke), 2017-01, Vol.52 (1), p.101-106

2017

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Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase

Food research international, 2023-07, Vol.169, p.112861-112861, Article 112861

2023

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Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

Journal of food engineering, 2019-01, Vol.240, p.199-206

2019

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Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization

Journal of food engineering, 2017-11, Vol.212, p.174-180

2017

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Does Father Know Best? A Formal Model of the Paternal Influence on Childhood Social Anxiety

Journal of child and family studies, 2011-04, Vol.20 (2), p.171-181

2011

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Strategic Growth Options

Management science, 1998-08, Vol.44 (8), p.1021-1031

1998

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The Political Economy of Corporate Control and Labor Rents

The Journal of political economy, 2006-02, Vol.114 (1), p.145-175

2006

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Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.569-575

2023

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4929-4939

2016

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Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese

Food research international, 2020-11, Vol.137, p.109654-109654, Article 109654

2020

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Severe immunoglobulin A vasculitis with refractory gastrointestinal involvement in an adult patient successfully treated with plasma exchange

Scandinavian journal of rheumatology, 2024-07, Vol.53 (4), p.291-292

2024

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Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt

International journal of food science & technology, 2020-05, Vol.55 (5), p.1916-1923

2020

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Optimization of in vitro expansion of human multipotent mesenchymal stromal cells for cell-therapy approaches: Further insights in the search for a fetal calf serum substitute

Journal of cellular physiology, 2007-04, Vol.211 (1), p.121-130

2007

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Extracorporeal photopheresis as a new supportive therapy for bronchiolitis obliterans syndrome after allogeneic stem cell transplantation

Bone marrow transplantation (Basingstoke), 2016-05, Vol.51 (5), p.728-731

2016

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Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Food science and technology international, 2018-01, Vol.24 (1), p.67-77

2018

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Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Food science and technology international, 2020-03, Vol.26 (2), p.173-184

2020

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Composition and volatile profiles of commercial Argentinean blue cheeses

Journal of the science of food and agriculture, 2011-01, Vol.91 (2), p.385-393

2011

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Red barons or robber barons? Governance and investment in Russian financial–industrial groups

European economic review, 2001-10, Vol.45 (9), p.1601-1617

2001

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Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses

Food research international, 2017-06, Vol.96, p.215-225

2017

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Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

Food research international, 2010-05, Vol.43 (4), p.1204-1211

2010

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Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters

International journal of food science & technology, 2015-05, Vol.50 (5), p.1076-1082

2015

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Circulating miRNAs Implication in Mechanisms of Response to ECP Therapy in BOS

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S323-S323

2020

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“Sponge-like” dressings based on biopolymers for the delivery of platelet lysate to skin chronic wounds

International journal of pharmaceutics, 2013-01, Vol.440 (2), p.207-215

2013

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Generation of mesenchymal stromal cells in the presence of platelet lysate: a phenotypic and functional comparison of umbilical cord blood- and bone marrow-derived progenitors

Haematologica (Roma), 2009-12, Vol.94 (12), p.1649-1660

2009

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Corrigendum to “Reflections on the usefulness of extracorporeal photopheresis in renal transplant rejection: A concise review of the involved mechanisms and therapeutic perspectives” [Transfus. Apher. Sci. 57 (February (1)) (2018) 115–117]

Transfusion and apheresis science, 2018-10, Vol.57 (5), p.689-689

2018

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Long-term safety and efficacy of autologous platelet lysate drops for treatment of ocular GvHD

Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase

Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization

Does Father Know Best? A Formal Model of the Paternal Influence on Childhood Social Anxiety

Strategic Growth Options

The Political Economy of Corporate Control and Labor Rents

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese

Severe immunoglobulin A vasculitis with refractory gastrointestinal involvement in an adult patient successfully treated with plasma exchange

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt

Optimization of in vitro expansion of human multipotent mesenchymal stromal cells for cell-therapy approaches: Further insights in the search for a fetal calf serum substitute

Extracorporeal photopheresis as a new supportive therapy for bronchiolitis obliterans syndrome after allogeneic stem cell transplantation

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Composition and volatile profiles of commercial Argentinean blue cheeses

Red barons or robber barons? Governance and investment in Russian financial–industrial groups

Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses

Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters

Circulating miRNAs Implication in Mechanisms of Response to ECP Therapy in BOS

“Sponge-like” dressings based on biopolymers for the delivery of platelet lysate to skin chronic wounds

Generation of mesenchymal stromal cells in the presence of platelet lysate: a phenotypic and functional comparison of umbilical cord blood- and bone marrow-derived progenitors

Corrigendum to “Reflections on the usefulness of extracorporeal photopheresis in renal transplant rejection: A concise review of the involved mechanisms and therapeutic perspectives” [Transfus. Apher. Sci. 57 (February (1)) (2018) 115–117]

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