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Is Vitamin D Supplementation Useful for Weight Loss Programs? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Medicina (Kaunas, Lithuania), 2019-07, Vol.55 (7), p.368

Perna, Simone

2019

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The Role of Nutrition in Osteosarcopenic Obesity: Lessons Learned during the Last 10 Years and Future Horizons

Nutrients, 2023-05, Vol.15 (9), p.2188

2023

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The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19

Frontiers in immunology, 2020-10, Vol.11, p.574029

2020

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Two-month period of 500 mg lecithin-based delivery form of quercetin daily dietary supplementation counterbalances chronic fatigue symptoms: A double-blind placebo controlled clinical trial

Biomedicine & pharmacotherapy, 2023-11, Vol.167, p.115453-115453, Article 115453

2023

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Clinical trials on pain lowering effect of ginger: A narrative review

Phytotherapy research, 2020-11, Vol.34 (11), p.2843-2856

2020

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The effect of Berberine on weight loss in order to prevent obesity: A systematic review

Biomedicine & pharmacotherapy, 2020-07, Vol.127, p.110137-110137, Article 110137

2020

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The preventive and therapeutic effects of probiotics on mastitis: A systematic review and meta-analysis

PloS one, 2022-09, Vol.17 (9), p.e0274467

2022

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Prevalence and Risk Factors for Vitamin D Deficiency in Children and Adolescents in the Kingdom of Bahrain

Nutrients, 2023-01, Vol.15 (3), p.494

2023

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Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials

Biomedicine & pharmacotherapy, 2023-12, Vol.168, p.115638-115638, Article 115638

2023

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The Role of Glutamine in the Complex Interaction between Gut Microbiota and Health: A Narrative Review

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5232

2019

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Body composition reference values in Singaporean adults using dual-energy X-ray absorptiometry—The Yishun study

PloS one, 2022-10, Vol.17 (10), p.e0276434-e0276434

2022

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Efficacy and Safety of a Long-Term Multidisciplinary Weight Loss Intervention under Hospitalization in Aging Patients with Obesity: An Open Label Study

Nutrients, 2022-08, Vol.14 (16), p.3416

2022

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Supplementation with Highly Standardized Cranberry Extract Phytosome Achieved the Modulation of Urinary Tract Infection Episodes in Diabetic Postmenopausal Women Taking SGLT-2 Inhibitors: A RCT Study

Nutrients, 2024-07, Vol.16 (13), p.2113

2024

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Improving rehabilitation in sarcopenia: a randomized‐controlled trial utilizing a muscle‐targeted food for special medical purposes

Journal of cachexia, sarcopenia and muscle, 2020-12, Vol.11 (6), p.1535-1547

2020

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Clinical and biological correlates of morning serum cortisol in children and adolescents with overweight and obesity

PloS one, 2021-10, Vol.16 (10), p.e0258653-e0258653

2021

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Overview of Dietary Supplements Use: A Narrative Review

Current nutrition and food science, 2024-10, Vol.20 (8), p.973-981

2024

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Sarcopenic obesity: time to target the phenotypes

Journal of cachexia, sarcopenia and muscle, 2019-06, Vol.10 (3), p.710-711

2019

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Berberine Phospholipid Is an Effective Insulin Sensitizer and Improves Metabolic and Hormonal Disorders in Women with Polycystic Ovary Syndrome: A One-Group Pretest-Post-Test Explanatory Study

Nutrients, 2021-10, Vol.13 (10), p.3665

2021

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Medical waste generation during COVID-19 pandemic in selected member countries of Arabian Gulf region; Google trend analysis

Arab journal of basic and applied sciences, 2023-12, Vol.30 (1), p.79-91

2023

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Novel Insights on Nutrient Management of Sarcopenia in Elderly

BioMed research international, 2015-01, Vol.2015 (2015), p.1-14

2015

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Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

Nutrients, 2023-05, Vol.15 (10), p.2250

2023

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Copper as Dietary Supplement for Bone Metabolism: A Review

Nutrients, 2021-06, Vol.13 (7), p.2246

2021

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Association between Dietary Habits and Helicobacter pylori Infection among Bahraini Adults

Nutrients, 2022-10, Vol.14 (19), p.4215

2022

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Proposed cut-off points for anthropometric and bioelectrical measures based on overweight and obesity criteria in Spanish institutionalised elderly people

PloS one, 2021-03, Vol.16 (3), p.e0248028-e0248028

2021

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Practical dietary advices for subjects with alpha-1 antitrypsin deficiency

Biomedicine & pharmacotherapy, 2023-07, Vol.163, p.114753-114753, Article 114753

2023

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Is Vitamin D Supplementation Useful for Weight Loss Programs? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Role of Nutrition in Osteosarcopenic Obesity: Lessons Learned during the Last 10 Years and Future Horizons

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19

Two-month period of 500 mg lecithin-based delivery form of quercetin daily dietary supplementation counterbalances chronic fatigue symptoms: A double-blind placebo controlled clinical trial

Clinical trials on pain lowering effect of ginger: A narrative review

The effect of Berberine on weight loss in order to prevent obesity: A systematic review

The preventive and therapeutic effects of probiotics on mastitis: A systematic review and meta-analysis

Prevalence and Risk Factors for Vitamin D Deficiency in Children and Adolescents in the Kingdom of Bahrain

Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials

The Role of Glutamine in the Complex Interaction between Gut Microbiota and Health: A Narrative Review

Body composition reference values in Singaporean adults using dual-energy X-ray absorptiometry—The Yishun study

Efficacy and Safety of a Long-Term Multidisciplinary Weight Loss Intervention under Hospitalization in Aging Patients with Obesity: An Open Label Study

Supplementation with Highly Standardized Cranberry Extract Phytosome Achieved the Modulation of Urinary Tract Infection Episodes in Diabetic Postmenopausal Women Taking SGLT-2 Inhibitors: A RCT Study

Improving rehabilitation in sarcopenia: a randomized‐controlled trial utilizing a muscle‐targeted food for special medical purposes

Clinical and biological correlates of morning serum cortisol in children and adolescents with overweight and obesity

Overview of Dietary Supplements Use: A Narrative Review

Sarcopenic obesity: time to target the phenotypes

Berberine Phospholipid Is an Effective Insulin Sensitizer and Improves Metabolic and Hormonal Disorders in Women with Polycystic Ovary Syndrome: A One-Group Pretest-Post-Test Explanatory Study

Medical waste generation during COVID-19 pandemic in selected member countries of Arabian Gulf region; Google trend analysis

Novel Insights on Nutrient Management of Sarcopenia in Elderly

Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

Copper as Dietary Supplement for Bone Metabolism: A Review

Association between Dietary Habits and Helicobacter pylori Infection among Bahraini Adults

Proposed cut-off points for anthropometric and bioelectrical measures based on overweight and obesity criteria in Spanish institutionalised elderly people

Practical dietary advices for subjects with alpha-1 antitrypsin deficiency

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