UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Journal of Chromatography A, 2007-03, Vol.1145 (1), p.83-88

2007

Volltextzugriff (PDF)

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.259-264

2008

Volltextzugriff (PDF)

Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry

Journal of Chromatography A, 2008-05, Vol.1192 (1), p.36-40

2008

Volltextzugriff (PDF)

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food chemistry, 2008-04, Vol.107 (4), p.1701-1709

2008

Volltextzugriff (PDF)

Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction

Analytica chimica acta, 2009-03, Vol.635 (2), p.162-166

2009

Volltextzugriff (PDF)

Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food

Journal of separation science, 2009-04, Vol.32 (7), p.1081-1086

2009

Volltextzugriff (PDF)

Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid

Journal of food science, 2010-04, Vol.75 (3), p.C263-C267

2010

Volltextzugriff (PDF)

Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.571-576

2008

Volltextzugriff (PDF)

The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4680-4685

2005

Volltextzugriff (PDF)

Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1552-1559

2006

Volltextzugriff (PDF)

Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry

Journal of AOAC International, 2006-09, Vol.89 (5), p.1417-1424

2006

Volltextzugriff (PDF)

Single-laboratory validation of a method for the determination of furan in foods by using headspace gas chromatography/ mass spectrometry, part 2--low-moisture snack foods

Journal of AOAC International, 2008-03, Vol.91 (2), p.414

2008

Volltextzugriff (PDF)

Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection

Journal of AOAC International, 2003-05, Vol.86 (3), p.544-550

2003

Volltextzugriff (PDF)

Liquid chromatographic determination of St. John's wort components in functional foods

Journal of AOAC International, 2004-09, Vol.87 (5), p.1042-1048

2004

Volltextzugriff (PDF)

Determination of Heterocyclic Aromatic Amines in Process Flavors by a Modified Liquid Chromatographic Method

Journal of AOAC International, 1996-05, Vol.79 (3), p.813-816

Perfetti, Gracia A

1996

Volltextzugriff (PDF)

Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry, Part 2Low-Moisture Snack Foods

Journal of AOAC International, 2008-03, Vol.91 (2), p.414-421

2008

Volltextzugriff (PDF)

Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer

Analytical chemistry (Washington), 1988-05, Vol.60 (10), p.975-978

1988

Volltextzugriff (PDF)

Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS: Nutraceuticals analysis

Journal of pharmaceutical and biomedical analysis, 2006, Vol.41 (5), p.1552-1559

2006

Volltextzugriff (PDF)

Adsorption of mixed vapors on solids. II. Cab-O-Sil

Journal of colloid and interface science, 1976, Vol.55 (2), p.252-262

1976

Volltextzugriff (PDF)

Reverse phase ion pair high pressure liquid chromatographic determination of ethylenediaminetetraacetic acid in crabmeat and mayonnaise

Journal of the Association of Official Analytical Chemists, 1979-09, Vol.62 (5), p.1092-1095

1979

Volltextzugriff (PDF)

Determination of Polynuclear Aromatic Hydrocarbons in Seafood by Liquid Chromatography with Fluorescence Detection

Journal of AOAC International, 1992-09, Vol.75 (5), p.872-877

1992

Volltextzugriff (PDF)

Adsorption of mixed vapors on solids—I Graphon

Carbon (New York), 1975, Vol.13 (6), p.473-479

1975

Volltextzugriff (PDF)

Adsorption from binary vapor mixtures onto CabOSil

Journal of colloid and interface science, 1974-01, Vol.49 (2), p.313-317

1974

Volltextzugriff (PDF)

Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood

Food additives and contaminants, 1993-09, Vol.10 (5), p.489-501

1993

Volltextzugriff (PDF)

Liquid chromatographic methodology for the characterization of orange juice

Journal of the Association of Official Analytical Chemists, 1988-05, Vol.71 (3), p.469-473

1988

Volltextzugriff (PDF)

1 – 25 von 32

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(23)
Mit Volltextzugriff
(15)

Publikationsform

Artikel
(31)
Dissertationen
(1)

Sprache

Englisch
(32)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction

Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food

Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid

Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry

The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS

Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry

Single-laboratory validation of a method for the determination of furan in foods by using headspace gas chromatography/ mass spectrometry, part 2--low-moisture snack foods

Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection

Liquid chromatographic determination of St. John's wort components in functional foods

Determination of Heterocyclic Aromatic Amines in Process Flavors by a Modified Liquid Chromatographic Method

Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry, Part 2Low-Moisture Snack Foods

Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer

Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS: Nutraceuticals analysis

Adsorption of mixed vapors on solids. II. Cab-O-Sil

Reverse phase ion pair high pressure liquid chromatographic determination of ethylenediaminetetraacetic acid in crabmeat and mayonnaise

Determination of Polynuclear Aromatic Hydrocarbons in Seafood by Liquid Chromatography with Fluorescence Detection

Adsorption of mixed vapors on solids—I Graphon

Adsorption from binary vapor mixtures onto CabOSil

Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood

Liquid chromatographic methodology for the characterization of orange juice

Suchergebnisse filtern