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Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules

International journal of food science & technology, 2021-06, Vol.56 (6), p.2926-2937

2021

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comparative framework to infer landscape effects on population genetic structure: are habitat suitability models effective in explaining gene flow?

Landscape ecology, 2015-10, Vol.30 (8), p.1405-1420

2015

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Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1875-1886

2020

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Lamellar particle self-assembling of graphene oxide into continuous thin and thick films by automated atmospheric pressure plasma jet deposition

Progress in organic coatings, 2024-01, Vol.186, p.108045, Article 108045

2024

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Flotsam, an overlooked vector of alien dispersal from ports

Estuarine, coastal and shelf science, 2022-07, Vol.271, p.107879, Article 107879

2022

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Genetic variability and population structure of chamois in Greece (Rupicapra rupicapra balcanica)

Conservation genetics, 2019-08, Vol.20 (4), p.939-945

2019

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Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Food and bioprocess technology, 2015-01, Vol.8 (1), p.100-111

2015

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Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2456-2463

2012

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Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Foods, 2022-01, Vol.11 (2), p.205

2022

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Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Food and bioprocess technology, 2016-02, Vol.9 (2), p.285-297

2016

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Estimating the population size of the endangered Cantabrian brown bear through genetic sampling

Wildlife Biology, 2014-10, Vol.20 (5), p.300-309

2014

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Integrating phylogeographic patterns of microsatellite and mtDNA divergence to infer the evolutionary history of chamois (genus Rupicapra)

BMC evolutionary biology, 2010-07, Vol.10 (1), p.222, Article 222

2010

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Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules

Journal of functional foods, 2023-09, Vol.108, p.105739, Article 105739

2023

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Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Journal of functional foods, 2020-05, Vol.68, p.103916, Article 103916

2020

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Differences by socioeconomic and school level in food acquisition of Mexican population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-06, Vol.40 (3), p.591-596

2023

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Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

Sensors (Basel, Switzerland), 2023-12, Vol.23 (23), p.9564

2023

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Evolution of the melanocortin-1 receptor gene (MC1R) in chamois (Rupicapra spp.)

Molecular phylogenetics and evolution, 2013-06, Vol.67 (3), p.621-625

2013

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The shared mitochondrial genome of Rupicapra pyrenaica ornata and Rupicapra rupicapra cartusiana: Old remains of a common past

Molecular phylogenetics and evolution, 2014-10, Vol.79, p.375-379

2014

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Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data

Food control, 2024-12, Vol.166, p.110753, Article 110753

2024

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New contributions of ultrasound inspection to the characterization of different varieties of honey

Ultrasonics, 2019-07, Vol.96, p.83-89

2019

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Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA

Food science & technology, 2020-02, Vol.120, p.108946, Article 108946

2020

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Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

Food reviews international, 2023-01, Vol.39 (1), p.424-440

2023

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Y-chromosome phylogeny in the evolutionary net of chamois (genus Rupicapra)

BMC evolutionary biology, 2011-09, Vol.11 (1), p.272, Article 272

2011

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Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Foods, 2022-10, Vol.11 (20), p.3291

2022

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Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5302-5312

2018

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Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules

comparative framework to infer landscape effects on population genetic structure: are habitat suitability models effective in explaining gene flow?

Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads

Lamellar particle self-assembling of graphene oxide into continuous thin and thick films by automated atmospheric pressure plasma jet deposition

Flotsam, an overlooked vector of alien dispersal from ports

Genetic variability and population structure of chamois in Greece (Rupicapra rupicapra balcanica)

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Estimating the population size of the endangered Cantabrian brown bear through genetic sampling

Integrating phylogeographic patterns of microsatellite and mtDNA divergence to infer the evolutionary history of chamois (genus Rupicapra)

Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Differences by socioeconomic and school level in food acquisition of Mexican population

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

Evolution of the melanocortin-1 receptor gene (MC1R) in chamois (Rupicapra spp.)

The shared mitochondrial genome of Rupicapra pyrenaica ornata and Rupicapra rupicapra cartusiana: Old remains of a common past

Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data

New contributions of ultrasound inspection to the characterization of different varieties of honey

Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

Y-chromosome phylogeny in the evolutionary net of chamois (genus Rupicapra)

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis

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