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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

Food chemistry, 2022-09, Vol.387, p.132893-132893, Article 132893

2022

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Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-09, Vol.38 (9), p.1506-1519

2021

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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

Critical reviews in food science and nutrition, 2018-03, Vol.58 (4), p.662-679

2018

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Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes

Food science & technology, 2013-05, Vol.51 (2), p.462-468

2013

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Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

Postharvest biology and technology, 2014-09, Vol.95, p.81-87

2014

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Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Postharvest biology and technology, 2014-06, Vol.92, p.1-8

2014

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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

International journal of food microbiology, 2014-06, Vol.179, p.72-79

2014

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Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

Postharvest biology and technology, 2015-01, Vol.99, p.105-113

2015

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Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review

Critical reviews in food science and nutrition, 2011-10, Vol.51 (9), p.872-900

2011

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Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

Food chemistry, 2018-03, Vol.242, p.272-278

2018

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Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.794-800

2022

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Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)

Journal of the science of food and agriculture, 2017-01, Vol.97 (1), p.252-260

2017

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Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

International journal of food microbiology, 2013-09, Vol.166 (3), p.391-398

2013

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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

International journal of food microbiology, 2019-07, Vol.301, p.9-18

2019

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Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’

Postharvest biology and technology, 2013-12, Vol.86, p.487-493

2013

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Genome‐Wide Association Study for Nine Plant Architecture Traits in Sorghum

The plant genome, 2016-07, Vol.9 (2), p.1-14

2016

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Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9502-9509

2008

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Association mapping of brassinosteroid candidate genes and plant architecture in a diverse panel of Sorghum bicolor

Theoretical and applied genetics, 2014-12, Vol.127 (12), p.2645-2662

2014

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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Journal of food engineering, 2014-07, Vol.133, p.16-22

2014

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Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential

Brazilian journal of microbiology, 2022-12, Vol.53 (4), p.2145-2156

2022

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Dissection of canopy layer-specific genetic control of leaf angle in Sorghum bicolor by RNA sequencing

BMC genomics, 2022-02, Vol.23 (1), p.95-95, Article 95

2022

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

Phytopathologia mediterranea, 2021-08, Vol.60 (2), p.265-279

2021

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Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2770-2777

2009

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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins

Journal of food science, 2010-10, Vol.75 (8), p.S418-S426

2010

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

Plants (Basel), 2023-03, Vol.12 (6), p.1297

2023

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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones

Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review

Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

Starch‐based antifungal edible coatings to control sour rot caused by Geotrichum citri‐aurantii and maintain postharvest quality of ‘Fino’ lemon

Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’

Genome‐Wide Association Study for Nine Plant Architecture Traits in Sorghum

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

Association mapping of brassinosteroid candidate genes and plant architecture in a diverse panel of Sorghum bicolor

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential

Dissection of canopy layer-specific genetic control of leaf angle in Sorghum bicolor by RNA sequencing

Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

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