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Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks

Food Structure, 2018-04, Vol.16, p.1-7

2018

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Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Journal of food engineering, 2007-07, Vol.81 (1), p.72-78

2007

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Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols

Thermochimica acta, 2020-01, Vol.683, p.178455, Article 178455

2020

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An experimental study on gasification of Colombian coal in fluidised bed

Fuel (Guildford), 2003, Vol.82 (2), p.161-164

2003

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Emotion dysregulation and neuroticism as moderators of group Unified Protocol effectiveness outcomes for treating emotional disorders

Journal of affective disorders, 2023-06, Vol.331, p.313-321

2023

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Global ena Image Simulations

Space science reviews, 2003-01, Vol.109 (1-4), p.77-103

2003

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Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings

Carbohydrate polymers, 2021-01, Vol.252, p.117171-117171, Article 117171

2021

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The monitoring and prediction of mining subsidence in the Amaga, Angelopolis, Venecia and Bolombolo Regions, Antioquia, Colombia

Engineering geology, 2001, Vol.59 (1-2), p.103-114

2001

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Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids

Thermochimica acta, 2023-10, Vol.728, p.179595, Article 179595

2023

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Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger

Food science and biotechnology, 2006-04, Vol.15 (2), p.163-167

2006

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Tectonic and magmatic controls on the evolution of post-collapse volcanism. Insights from the Acoculco Caldera Complex, Puebla, México

Lithos, 2021-01, Vol.380-381, p.105878, Article 105878

2021

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Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers

Food research international, 2019-08, Vol.122, p.471-478

2019

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Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp

Food hydrocolloids, 2023-11, Vol.144, p.108952, Article 108952

2023

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Los sistemas de investigación de la muerte innatural: coroners y medical examiners

Cuadernos de medicina forense, 2013-06, Vol.19 (1-2), p.20-28

Sánchez Pérez, J.D.

2013

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Direct, delayed and residual effects of applied wastewater from olive processing on zinc and copper availability in the soil-plant system

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1993-01, Vol.28 (3), p.305-324

1993

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Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Food research international, 2019-06, Vol.120, p.415-424

2019

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Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food

Journal of insects as food and feed, 2015-01, Vol.1 (4), p.271-280

2015

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The Acoculco Caldera Complex magmas: Genesis, evolution and relation with the Acoculco geothermal system

Journal of volcanology and geothermal research, 2018-06, Vol.358, p.288-306

2018

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PP364 RELATIONSHIP BETWEEN THE INDICATORS OF CREDIBILITY & QUALITY OF THE WEBSITES ABOUT EATING DISORDERS OR DIET

Clinical nutrition. Supplements, 2010, Vol.5 (2), p.165-165

2010

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Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil

Food research international, 2016-11, Vol.89 (Pt 1), p.828-837

2016

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Los sistemas de investigación de la muerte innatural: coroners y medical examiners

Cuadernos de medicina forense, 2013-06, Vol.19 (1-2), p.20-28

Sánchez Pérez, J.D.

2013

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Low-altitude observations and modeling of quasi-steady magnetopause reconnection

Journal of Geophysical Research: Space Physics, 1995-07, Vol.100 (A7), p.11831-11843

1995

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Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger

Food science and biotechnology, 2006, Vol.15 (2), p.163-167

2006

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Efectos hipoalgésicos y de movilidad cervical tras la manipulación vertebral cervical o la manipulación vertebral dorsal en pacientes con cervicalgia mecánica subaguda: estudio piloto

Fisioterapia : órgano de la Asociación Española de Fisioterapia, 2012-03, Vol.34 (2), p.51-58

2012

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Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9938-9949

2013

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Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols

An experimental study on gasification of Colombian coal in fluidised bed

Emotion dysregulation and neuroticism as moderators of group Unified Protocol effectiveness outcomes for treating emotional disorders

Global ena Image Simulations

Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings

The monitoring and prediction of mining subsidence in the Amaga, Angelopolis, Venecia and Bolombolo Regions, Antioquia, Colombia

Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids

Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger

Tectonic and magmatic controls on the evolution of post-collapse volcanism. Insights from the Acoculco Caldera Complex, Puebla, México

Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers

Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp

Los sistemas de investigación de la muerte innatural: coroners y medical examiners

Direct, delayed and residual effects of applied wastewater from olive processing on zinc and copper availability in the soil-plant system

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food

The Acoculco Caldera Complex magmas: Genesis, evolution and relation with the Acoculco geothermal system

PP364 RELATIONSHIP BETWEEN THE INDICATORS OF CREDIBILITY & QUALITY OF THE WEBSITES ABOUT EATING DISORDERS OR DIET

Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil

Los sistemas de investigación de la muerte innatural: coroners y medical examiners

Low-altitude observations and modeling of quasi-steady magnetopause reconnection

Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger

Efectos hipoalgésicos y de movilidad cervical tras la manipulación vertebral cervical o la manipulación vertebral dorsal en pacientes con cervicalgia mecánica subaguda: estudio piloto

Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers

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