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Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay

Toxicology letters, 2008-02, Vol.177 (1), p.66-73

2008

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Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

Toxicology in vitro, 2004-08, Vol.18 (4), p.457-465

2004

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Quercetin synergistically induces sensitivity to 5-fluorouracil through p53 modulation in colorectal cancer cells

European journal of pharmacology, 2011-09, Vol.668, p.e18-e18

2011

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1191 Diet and DNA Damage – in Vivo Effects of Dietary Compounds on Isolated Colonocytes and Lymphocytes From Rats

European journal of cancer (1990), 2012-07, Vol.48, p.S287-S287

2012

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879 Increased MGMT expression by dietary constituents may be involved in their chemopreventive effects

European journal of cancer supplements, 2010, Vol.8 (5), p.222-222

2010

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253 Autophagy triggered by ursolic acid synergistically enhances 5-fluorouracil induced cell death in HCT15 (MSI p53 mutant) colorectal cancer cells

European journal of cancer supplements, 2010, Vol.8 (5), p.66-67

2010

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The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

Journal of ethnopharmacology, 2005-02, Vol.97 (2), p.383-389

2005

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Drinking of Salvia officinalis tea increases CCl₄-induced hepatotoxicity in mice

Food and chemical toxicology, 2007-03, Vol.45 (3), p.456-464

2007

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1070 Dietary prevention of colon cancer: phytochemical protection of DNA damage and induction of DNA repair in colonocytes

European journal of cancer supplements, 2009, Vol.7 (2), p.106-106

2009

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Quercetin luteolin and ursolic acid are potent inhibitors of proliferation in colorectal carcinoma cells: new therapeutic tools?

European journal of cancer supplements, 2008, Vol.6 (9), p.140-140

2008

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Ursolic acid: A chemopreventive agent for DNA damage associated diseases

Planta medica, 2014, Vol.80 (16)

2014

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Cytotoxic activity of water extract fractions of Hypericum androsaemum L. on colorectal cancer cells

Planta medica, 2015, Vol.81 (16)

2015

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Drinking of Salvia officinalis tea increases CCl sub(4)-induced hepatotoxicity in mice

Food and chemical toxicology, 2007-03, Vol.45 (3), p.456-464

2007

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Effects of luteolin 7-glucoside and its aglicone luteolin in liver lipid metabolism and plasma lipoproteins

Planta medica, 2014, Vol.80 (16)

2014

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Cytotoxicity of triterpenoids-enriched extracts from bark of Eucalyptus nitens against colorectal HCT116 cancer cells

Planta medica, 2014, Vol.80 (16)

2014

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Novel synthetic molecules bioinspired in natural phenolic compounds for anticancer drug discovery

Planta medica, 2014, Vol.80 (16)

2014

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Induction of apoptosis and inhibition of proliferation in colon cancer cells by Salvia fruticosa, Salvia officinalis and rosmarinic acid

Planta medica, 2008, Vol.74 (9)

2008

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Salvia phytomedicines: from the „salvãre„ properties to demonstration of some pharmacological effects

Planta medica, 2008, Vol.74 (9)

2008

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Salvia fruticosa tea drinking reduces the expression of sodium/glucose cotransporter 1 in enterocytes brush-border membrane of streptozotocin-induced diabetic rats

Planta Medica, 2007, Vol.73 (9)

2007

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Ultrastructural analysis of the loss of desiccation tolerance in germinating Eremanthus erythropappus seeds

Journal of forestry research, 2019-08, Vol.30 (4), p.1331-1336

2019

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Redox-dependent induction of antioxidant defenses by phenolic diterpenes confers stress tolerance in normal human skin fibroblasts: Insights on replicative senescence

Free radical biology & medicine, 2015-06, Vol.83, p.262-272

2015

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Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

Foods, 2020-08, Vol.9 (8), p.1102

2020

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Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications

Biomolecules (Basel, Switzerland), 2021-08, Vol.11 (8), p.1222

2021

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Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Food chemistry, 2020-06, Vol.316, p.126298-126298, Article 126298

2020

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Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

Chemico-biological interactions, 2007-04, Vol.167 (2), p.107-115

2007

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Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay

Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

Quercetin synergistically induces sensitivity to 5-fluorouracil through p53 modulation in colorectal cancer cells

1191 Diet and DNA Damage – in Vivo Effects of Dietary Compounds on Isolated Colonocytes and Lymphocytes From Rats

879 Increased MGMT expression by dietary constituents may be involved in their chemopreventive effects

253 Autophagy triggered by ursolic acid synergistically enhances 5-fluorouracil induced cell death in HCT15 (MSI p53 mutant) colorectal cancer cells

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

Drinking of Salvia officinalis tea increases CCl₄-induced hepatotoxicity in mice

1070 Dietary prevention of colon cancer: phytochemical protection of DNA damage and induction of DNA repair in colonocytes

Quercetin luteolin and ursolic acid are potent inhibitors of proliferation in colorectal carcinoma cells: new therapeutic tools?

Ursolic acid: A chemopreventive agent for DNA damage associated diseases

Cytotoxic activity of water extract fractions of Hypericum androsaemum L. on colorectal cancer cells

Drinking of Salvia officinalis tea increases CCl sub(4)-induced hepatotoxicity in mice

Effects of luteolin 7-glucoside and its aglicone luteolin in liver lipid metabolism and plasma lipoproteins

Cytotoxicity of triterpenoids-enriched extracts from bark of Eucalyptus nitens against colorectal HCT116 cancer cells

Novel synthetic molecules bioinspired in natural phenolic compounds for anticancer drug discovery

Induction of apoptosis and inhibition of proliferation in colon cancer cells by Salvia fruticosa, Salvia officinalis and rosmarinic acid

Salvia phytomedicines: from the „salvãre„ properties to demonstration of some pharmacological effects

Salvia fruticosa tea drinking reduces the expression of sodium/glucose cotransporter 1 in enterocytes brush-border membrane of streptozotocin-induced diabetic rats

Ultrastructural analysis of the loss of desiccation tolerance in germinating Eremanthus erythropappus seeds

Redox-dependent induction of antioxidant defenses by phenolic diterpenes confers stress tolerance in normal human skin fibroblasts: Insights on replicative senescence

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

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