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Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Foods, 2022-09, Vol.11 (17), p.2698

2022

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Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Food science & technology, 2013-03, Vol.50 (2), p.538-544

2013

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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Foods, 2021-05, Vol.10 (5), p.1067

2021

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A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

Foods, 2024-08, Vol.13 (16), p.2638

2024

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The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs

International journal of dairy technology, 2021-11, Vol.74 (4), p.747-758

2021

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Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

Foods, 2022-12, Vol.11 (24), p.4091

2022

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Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

Foods, 2023-01, Vol.12 (2), p.331

2023

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Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates

Applied sciences, 2021-07, Vol.11 (14), p.6568

2021

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Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

Foods, 2024-01, Vol.13 (2), p.250

2024

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Liquid whey protein concentrates as primary raw material for acid dairy gels

Ciência e tecnologia de alimentos, 2020-04, Vol.40 (2), p.361-369

2020

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Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Journal of food engineering, 2016-09, Vol.185, p.42-47

2016

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Qualidade de vida de idosas participantes de um grupo de convivência no município de Bocaiúva – MG

Revista de Saúde Pública do Paraná (Online), 2021-08, Vol.4 (2), p.75-89

2021

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História e Memória: a persistência das lembranças impedidas

Em tempo de histórias, 2021-12, Vol.1 (39)

Dias, Carlos Gilberto Pereira

2021

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História e Memória

Em tempo de histórias, 2021-12, Vol.1 (39)

Carlos Gilberto Pereira Dias

2021

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Jarmelo Value – a pilot study of livestock production and territorial eco valorisation

Journal of biotechnology, 2018-08, Vol.280, p.S42-S42

2018

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A Proximity-Based Understanding of Conditionals

Transactions on Large-Scale Data- and Knowledge-Centered Systems XXXIV, 2017, Vol.10620, p.123-152

2017

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A PERCEPÇÃO DA VIOLÊNCIA E DA SEGURANÇA NA CIDADE DE BOCAIUVA – MG: O MAPA SOCIAL COMO INSTRUMENTO DE ANÁLISE

Revista Desenvolvimento Social (Online), 2020-03, Vol.23 (1)

2020

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Liquid whey protein concentrates as primary raw material for acid dairy gels

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (2), p.361-369

2020

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Apresentação

O Que Nos Faz Pensar, 2022-01, Vol.29 (49), p.4

2022

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Perfil das principais intoxicações exógenas no estado do piauí: análise epidemiológica de uma década

Research, Society and Development, 2020-01, Vol.9 (3), p.e29932318

2020

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Teste e Validação de um Programa de Simulação do Comportamento Termofisiológico do Corpo Humano

Pereira, Carlos Miguel Dias

2014

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Characterization of Bovine and Ovine WPC Obtained by Different Membrane Configuration Processes

Journal of chemistry and chemical engineering, 2011-04, Vol.5 (4), p.316-324

2011

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Desenvolvimento Social e Dimensões da Pobreza: Uma Análise do Índice de Desenvolvimento das Famílias (IDF) na Microrregião de Bocaiúva-MG

Desenvolvimento em questão, 2009-01, Vol.7 (14), p.143-172

2009

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Aplicação de Jet-Grouting em Escavações Profundas em Solos Moles

Pereira, Carlos Duarte Dias

2008

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Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs

Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

Liquid whey protein concentrates as primary raw material for acid dairy gels

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Qualidade de vida de idosas participantes de um grupo de convivência no município de Bocaiúva – MG

História e Memória: a persistência das lembranças impedidas

História e Memória

Jarmelo Value – a pilot study of livestock production and territorial eco valorisation

A Proximity-Based Understanding of Conditionals

A PERCEPÇÃO DA VIOLÊNCIA E DA SEGURANÇA NA CIDADE DE BOCAIUVA – MG: O MAPA SOCIAL COMO INSTRUMENTO DE ANÁLISE

Liquid whey protein concentrates as primary raw material for acid dairy gels

Apresentação

Perfil das principais intoxicações exógenas no estado do piauí: análise epidemiológica de uma década

Teste e Validação de um Programa de Simulação do Comportamento Termofisiológico do Corpo Humano

Characterization of Bovine and Ovine WPC Obtained by Different Membrane Configuration Processes

Desenvolvimento Social e Dimensões da Pobreza: Uma Análise do Índice de Desenvolvimento das Famílias (IDF) na Microrregião de Bocaiúva-MG

Conscientização e educação na escola sobre a leishmaniose: Uma doença tropical negligenciada

Aplicação de Jet-Grouting em Escavações Profundas em Solos Moles

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