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Innovations in Smart Packaging Concepts for Food: An Extensive Review

Foods, 2020-11, Vol.9 (11), p.1628

2020

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Extraction of antioxidants from winery wastes using subcritical water

The Journal of supercritical fluids, 2012-05, Vol.65, p.18-24

2012

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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Algal research (Amsterdam), 2018-04, Vol.31, p.60-69

2018

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Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications

Industrial & engineering chemistry research, 2018-11, Vol.57 (44), p.15105-15113

2018

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Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Chemical engineering and processing, 2009-06, Vol.48 (6), p.1146-1151

2009

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Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Food science & technology, 2015-06, Vol.62 (1), p.177-186

2015

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Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Ultrasonics sonochemistry, 2008-07, Vol.15 (5), p.898-902

2008

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Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging

Polymers, 2023-05, Vol.15 (9), p.2231

2023

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Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Food and bioproducts processing, 2015-04, Vol.94, p.29-38

2015

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Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process

Powder technology, 2022-05, Vol.404, p.117482, Article 117482

2022

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The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages

Chemical engineering transactions, 2023-05, Vol.99

2023

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Patient-derived ovarian tumor xenografts recapitulate human clinicopathology and genetic alterations

Cancer research (Chicago, Ill.), 2014-12, Vol.74 (23), p.6980-6990

2014

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lncRNAs as Novel Indicators of Patients' Prognosis in Stage I Epithelial Ovarian Cancer: A Retrospective and Multicentric Study

Clinical cancer research, 2017-05, Vol.23 (9), p.2356-2366

2017

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Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons

International journal of molecular sciences, 2024-01, Vol.25 (2), p.907

2024

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High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste

Applied sciences, 2022-04, Vol.12 (7), p.3642

2022

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Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods

Foods, 2023-11, Vol.12 (22), p.4167

2023

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Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon

Food technology and biotechnology, 2015-06, Vol.53 (2), p.207-207

2015

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Genomic and Epigenomic Profile of Uterine Smooth Muscle Tumors of Uncertain Malignant Potential (STUMPs) Revealed Similarities and Differences with Leiomyomas and Leiomyosarcomas

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1580

2021

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Vascular Endothelial Growth Factor C Promotes Ovarian Carcinoma Progression through Paracrine and Autocrine Mechanisms

The American journal of pathology, 2014-04, Vol.184 (4), p.1050-1061

2014

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Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes

Applied sciences, 2022-11, Vol.12 (22), p.11311

2022

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Bevacizumab-Controlled Delivery from Polymeric Microparticle Systems as Interesting Tools for Pathologic Angiogenesis Diseases

Polymers, 2022-06, Vol.14 (13), p.2593

2022

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Poly (Lactic-co-Glycolic Acid) Nanoparticles and Nanoliposomes for Protein Delivery in Targeted Therapy: A Comparative In Vitro Study

Polymers, 2020-11, Vol.12 (11), p.2566

2020

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A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4385

2020

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Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

Food and bioprocess technology, 2013-10, Vol.6 (10), p.2609-2620

2013

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Innovations in Smart Packaging Concepts for Food: An Extensive Review

Extraction of antioxidants from winery wastes using subcritical water

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications

Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process

The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages

Patient-derived ovarian tumor xenografts recapitulate human clinicopathology and genetic alterations

lncRNAs as Novel Indicators of Patients' Prognosis in Stage I Epithelial Ovarian Cancer: A Retrospective and Multicentric Study

Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons

Association between miR-200c and the survival of patients with stage I epithelial ovarian cancer: a retrospective study of two independent tumour tissue collections

High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste

Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods

Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon

Genomic and Epigenomic Profile of Uterine Smooth Muscle Tumors of Uncertain Malignant Potential (STUMPs) Revealed Similarities and Differences with Leiomyomas and Leiomyosarcomas

Vascular Endothelial Growth Factor C Promotes Ovarian Carcinoma Progression through Paracrine and Autocrine Mechanisms

Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes

Bevacizumab-Controlled Delivery from Polymeric Microparticle Systems as Interesting Tools for Pathologic Angiogenesis Diseases

Poly (Lactic-co-Glycolic Acid) Nanoparticles and Nanoliposomes for Protein Delivery in Targeted Therapy: A Comparative In Vitro Study

A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation

Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

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