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Lupine allergy: Not simply cross-reactivity with peanut or soy

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.647-653

2007

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Developmental immunotoxicity of di-n-octyltin dichloride (DOTC) in an extended one-generation reproductive toxicity study

Toxicology letters, 2011-07, Vol.204 (2-3), p.156-163

2011

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Nasal Passages of Göttingen Minipigs from the Neonatal Period to Young Adult

Toxicologic pathology, 2012-06, Vol.40 (4), p.656-666

2012

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Diesel Exhaust, Carbon Black, and Silica Particles Display Distinct Th1/Th2 Modulating Activity

Toxicology and applied pharmacology, 2000-10, Vol.168 (2), p.131-139

2000

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Developmental immunotoxicity of ethanol in an extended one-generation reproductive toxicity study

Archives of toxicology, 2013-02, Vol.87 (2), p.323-335

2013

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Developmental Immunotoxicity of Methylmercury: The Relative Sensitivity of Developmental and Immune Parameters

Toxicological sciences, 2010-10, Vol.117 (2), p.325-335

2010

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A Search for Biomarkers as Diagnostic Tools for Food Allergy: A Pilot Study in Peanut-Allergic Patients

International archives of allergy and immunology, 2011-04, Vol.155 (1), p.23-30

2011

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The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

Journal of allergy and clinical immunology, 2002-12, Vol.110 (6), p.915-920

2002

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Assessment of the Allergic Potential of Food Protein Extracts and Proteins on Oral Application Using the Brown Norway Rat Model

Environmental health perspectives, 2003-02, Vol.111 (2), p.233-238

2003

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The minipig as an alternative non-rodent model for immunogenicity testing using the TNFα blockers adalimumab and infliximab

Journal of immunotoxicology, 2014-01, Vol.11 (1), p.62-71

2014

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Integration of efficacy, pharmacokinetic and safety assessment of interleukin-1 receptor antagonist in a preclinical model of arthritis

Regulatory toxicology and pharmacology, 2011-04, Vol.59 (3), p.461-470

2011

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Exposure assessment of food enzymes

EFSA journal, 2016-11, Vol.14 (11), p.n/a

2016

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Recent advances using rodent models for predicting human allergenicity

Toxicology and applied pharmacology, 2005-09, Vol.207 (2), p.157-160

2005

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The Göttingen minipig® as an alternative non-rodent species for immunogenicity testing: A demonstrator study using the IL-1 receptor antagonist anakinra

Journal of immunotoxicology, 2013-01, Vol.10 (1), p.96-105

2013

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Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.123-131

2005

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The importance of dietary control in the development of a peanut allergy model in Brown Norway rats

Methods (San Diego, Calif.), 2007, Vol.41 (1), p.99-111

2007

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The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

Clinical and translational allergy, 2013-11, Vol.3 (1), p.36-n/a

2013

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How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?

International archives of allergy and immunology, 2003-10, Vol.132 (2), p.132-140

2003

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Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Toxicology (Amsterdam), 2008-07, Vol.249 (2), p.140-145

2008

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Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Journal of immunological methods, 1999-10, Vol.229 (1), p.107-120

1999

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Dyes in aquaculture and reference points for action

EFSA journal, 2017-07, Vol.15 (7), p.e04920-n/a

2017

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Assessment of protein allergenicity: studies in brown norway rats

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.151-161

2002

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Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats

Toxicology (Amsterdam), 2007-09, Vol.239 (1), p.68-76

2007

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Determination of protein allergenicity: studies in rats

Toxicology letters, 2001-03, Vol.120 (1), p.171-180

2001

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Lupine allergy: Not simply cross-reactivity with peanut or soy

Developmental immunotoxicity of di-n-octyltin dichloride (DOTC) in an extended one-generation reproductive toxicity study

Nasal Passages of Göttingen Minipigs from the Neonatal Period to Young Adult

Diesel Exhaust, Carbon Black, and Silica Particles Display Distinct Th1/Th2 Modulating Activity

Developmental immunotoxicity of ethanol in an extended one-generation reproductive toxicity study

Developmental Immunotoxicity of Methylmercury: The Relative Sensitivity of Developmental and Immune Parameters

A Search for Biomarkers as Diagnostic Tools for Food Allergy: A Pilot Study in Peanut-Allergic Patients

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

Assessment of the Allergic Potential of Food Protein Extracts and Proteins on Oral Application Using the Brown Norway Rat Model

The minipig as an alternative non-rodent model for immunogenicity testing using the TNFα blockers adalimumab and infliximab

Integration of efficacy, pharmacokinetic and safety assessment of interleukin-1 receptor antagonist in a preclinical model of arthritis

Exposure assessment of food enzymes

Recent advances using rodent models for predicting human allergenicity

The Göttingen minipig® as an alternative non-rodent species for immunogenicity testing: A demonstrator study using the IL-1 receptor antagonist anakinra

Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

The importance of dietary control in the development of a peanut allergy model in Brown Norway rats

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Dyes in aquaculture and reference points for action

Assessment of protein allergenicity: studies in brown norway rats

Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats

Determination of protein allergenicity: studies in rats

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