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Assessment of the safety of foods derived from genetically modified (GM) crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1047-1088

2004

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Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas

Toxicology letters, 2013-06, Vol.220 (1), p.95-102

2013

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Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

Regulatory toxicology and pharmacology, 2010-03, Vol.56 (2), p.212-224

2010

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Clinical relevance of sensitization to lupine in peanut-sensitized adults

Allergy, 2009-04, Vol.64 (4), p.549-555

2009

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Biological activity of organotin compounds—An overview

Environmental research, 1987-12, Vol.44 (2), p.335-353

1987

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Comparison of permeability characteristics of the human colonic Caco-2 and rat small intestinal IEC-18 cell lines

Journal of controlled release, 1997-11, Vol.49 (1), p.39-49

1997

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Time Course of 2,3,7,8-Tetrachlorodibenzo- p-dioxin (TCDD)-Induced Thymic Atrophy in the Wistar Rat

Toxicology and applied pharmacology, 1994-09, Vol.128 (1), p.97-104

1994

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Evaluation of scientific criteria for identifying allergenic foods of public health importance

Regulatory toxicology and pharmacology, 2011-08, Vol.60 (3), p.281-289

2011

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Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.123-131

2005

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How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?

International archives of allergy and immunology, 2003-10, Vol.132 (2), p.132-140

2003

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The evaluation of the immunomodulating properties of ERA-63 a pharmaceutical with estrogenic activity

Toxicology letters, 2008-08, Vol.180 (3), p.196-201

2008

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21-day intravenous toxicity study with feline interferon in rats

Food and chemical toxicology, 1992-12, Vol.30 (12), p.1057-1060

1992

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Immune-Mediated Effects upon Oral Challenge of Ovalbumin-Sensitized Brown Norway Rats: Further Characterization of a Rat Food Allergy Model

Toxicology and applied pharmacology, 1999-05, Vol.156 (3), p.161-169

1999

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Humoral and Cellular Immune Responses in Different Rat Strains on Oral Exposure to Ovalbumin

Food and chemical toxicology, 1999-08, Vol.37 (8), p.881-888

1999

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Dibutyltin and tributyltin compounds induce thymus atrophy in rats due to a selective action on thymic lymphoblasts

International journal of immunopharmacology, 1988, Vol.10 (7), p.891-899

1988

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Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteers

Food and chemical toxicology, 1992-09, Vol.30 (9), p.749-757

1992

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An Oral Sensitization Model in Brown Norway Rats to Screen for Potential Allergenicity of Food Proteins

Methods (San Diego, Calif.), 1999-09, Vol.19 (1), p.78-82

1999

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Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

Toxicology in vitro, 1996-04, Vol.10 (2), p.117-128

1996

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Comparative toxicity of alkyltin and estertin stabilizers

Food and chemical toxicology, 1982-01, Vol.20 (6), p.909-916

1982

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Immunotoxic organotins as possible model compounds in studying apoptosis and thymocyte differentiation

Toxicology (Amsterdam), 1994-07, Vol.91 (2), p.189-202

1994

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Immunotoxicity of the colour additive Caramel Colour III; A review on complicated issues in the safety evaluation of a food additive

Toxicology, 1994-08, Vol.91 (3), p.289-302

1994

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A new oral sensitization model in rats to food proteins and the importance of dietary control

Toxicology letters, 1998-07, Vol.95, p.160-160

1998

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Comparative toxicity of organotin compounds to rainbow trout ( Oncorhynchus mykiss) yolk sac fry

The Science of the total environment, 1991-04, Vol.103 (2), p.229-243

1991

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Comparison of permeability characteristics of the human colonic Caco-2 and rat small intestinal IE 18 cell lines

Journal of controlled release, 1997, Vol.49

1997

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Food allergy: predictive testing of food products

Environmental toxicology and pharmacology, 1997-11, Vol.4 (1-2), p.127-135

1997

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Assessment of the safety of foods derived from genetically modified (GM) crops

Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

Clinical relevance of sensitization to lupine in peanut-sensitized adults

Biological activity of organotin compounds—An overview

Comparison of permeability characteristics of the human colonic Caco-2 and rat small intestinal IEC-18 cell lines

Time Course of 2,3,7,8-Tetrachlorodibenzo- p-dioxin (TCDD)-Induced Thymic Atrophy in the Wistar Rat

Evaluation of scientific criteria for identifying allergenic foods of public health importance

Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?

The evaluation of the immunomodulating properties of ERA-63 a pharmaceutical with estrogenic activity

21-day intravenous toxicity study with feline interferon in rats

Immune-Mediated Effects upon Oral Challenge of Ovalbumin-Sensitized Brown Norway Rats: Further Characterization of a Rat Food Allergy Model

Humoral and Cellular Immune Responses in Different Rat Strains on Oral Exposure to Ovalbumin

Dibutyltin and tributyltin compounds induce thymus atrophy in rats due to a selective action on thymic lymphoblasts

Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteers

An Oral Sensitization Model in Brown Norway Rats to Screen for Potential Allergenicity of Food Proteins

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

Comparative toxicity of alkyltin and estertin stabilizers

Immunotoxic organotins as possible model compounds in studying apoptosis and thymocyte differentiation

Immunotoxicity of the colour additive Caramel Colour III; A review on complicated issues in the safety evaluation of a food additive

A new oral sensitization model in rats to food proteins and the importance of dietary control

Comparative toxicity of organotin compounds to rainbow trout ( Oncorhynchus mykiss) yolk sac fry

Comparison of permeability characteristics of the human colonic Caco-2 and rat small intestinal IE 18 cell lines

Food allergy: predictive testing of food products

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