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Qualitative process evaluation from a complex systems perspective: A systematic review and framework for public health evaluators

PLoS medicine, 2020-11, Vol.17 (11), p.e1003368-e1003368

2020

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Associations between recreational cannabis legalization and cannabis-related emergency department visits by age, gender, and geographic status in Ontario, Canada: An interrupted time series study

PloS one, 2022-10, Vol.17 (10), p.e0268718-e0268718

2022

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Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis

BMJ (Online), 2021-03, Vol.372, p.n254

2021

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Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

PLoS medicine, 2020-02, Vol.17 (2), p.e1003025-e1003025

2020

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Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping review

BMC public health, 2024-06, Vol.24 (1), p.1717-21, Article 1717

2024

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Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.992-1003

2018

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Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

BMJ (Online), 2021-03, Vol.372, p.n549

2021

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Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

PLoS medicine, 2020-11, Vol.17 (11), p.e1003269

2020

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Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2821

2018

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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.82-82, Article 82

2019

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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.9-9, Article 9

2019

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The Health at Every Size paradigm and obesity: missing empirical evidence may help push the reframing obesity debate forward

American journal of public health (1971), 2015-05, Vol.105 (5), p.e38-e42

2015

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Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys

Appetite, 2022-01, Vol.168, p.105694-105694, Article 105694

2022

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Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study

BMC public health, 2024-10, Vol.24 (1), p.2787-15, Article 2787

2024

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Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies

The international journal of behavioral nutrition and physical activity, 2017-05, Vol.14 (1), p.60-60, Article 60

2017

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Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

Food policy, 2021-07, Vol.102, p.102104-102104, Article 102104

2021

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Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

American journal of preventive medicine, 2017-11, Vol.53 (5), p.e155-e163

2017

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Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18

BMC public health, 2023-02, Vol.23 (1), p.280-9, Article 280

2023

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Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol

BMJ open, 2021-09, Vol.11 (9), p.e049878

2021

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Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

BMJ open, 2023-12, Vol.13 (12), p.e077059-e077059

2023

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Disparities in cannabis-related emergency department visits across depressed and non-depressed individuals and the impact of recreational cannabis policy in Ontario, Canada

Psychological medicine, 2023-11, Vol.53 (15), p.7127-7137

2023

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How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015

Nutrients, 2020-07, Vol.12 (8), p.2280

2020

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The role of corruption in global food systems: a systematic scoping review

Globalization and health, 2024-06, Vol.20 (1), p.48-18

2024

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Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

Nutrients, 2017-12, Vol.9 (12), p.1315

2017

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Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis

Appetite, 2022-12, Vol.179, p.106305-106305, Article 106305

2022

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Qualitative process evaluation from a complex systems perspective: A systematic review and framework for public health evaluators

Associations between recreational cannabis legalization and cannabis-related emergency department visits by age, gender, and geographic status in Ontario, Canada: An interrupted time series study

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

Integrated surveillance systems for antibiotic resistance in a One Health context: a scoping review

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)

The Health at Every Size paradigm and obesity: missing empirical evidence may help push the reframing obesity debate forward

Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys

Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies

Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18

Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

Disparities in cannabis-related emergency department visits across depressed and non-depressed individuals and the impact of recreational cannabis policy in Ontario, Canada

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015

The role of corruption in global food systems: a systematic scoping review

Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis

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