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The role of bile acids in reducing the metabolic complications of obesity after bariatric surgery: a systematic review

International Journal of Obesity, 2015-11, Vol.39 (11), p.1565-1574

2015

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Estimating diets of Atlantic salmon ( Salmo salar ) using fatty acid signature analyses; validation with controlled feeding studies

Canadian journal of fisheries and aquatic sciences, 2012-06, Vol.69 (6), p.1033-1046

2012

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Land application of sewage sludge (biosolids) in Australia: risks to the environment and food crops

Water science and technology, 2010-01, Vol.62 (1), p.48-57

2010

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Long-term patient-focussed outcomes remain under-evaluated in reviews of pyloric drainage procedures in oesophagectomy

Langenbeck's archives of surgery, 2023-03, Vol.408 (1), p.116-116, Article 116

2023

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Systematic review on reporting of components and outcomes in randomized clinical trials of paraoesophageal hernia mesh repair

British journal of surgery, 2021-04, Vol.108 (3), p.256-264

2021

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Investigating the Role of Diet and Exercise in Gut Microbe-Host Cometabolism

mSystems, 2020-12, Vol.5 (6)

2020

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Response of tissue lipids to diet variation in Atlantic salmon ( Salmo salar): Implications for estimating diets with fatty acid analysis

Journal of experimental marine biology and ecology, 2011-12, Vol.409 (1), p.267-274

2011

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Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef

Journal of food protection, 2007-06, Vol.70 (6), p.1434-1439

2007

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Comparison of weight loss achieved after laparoscopic adjustable gastric banding between Afro-Caribbean, Caucasian and South Asian adult female patients in a London bariatric centre

Annals of the Royal College of Surgeons of England, 2013-07, Vol.95 (5), p.335-340

2013

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19: CARDIOPULMONARY FUNCTION FOLLOWING NEO-ADJUVANT CHEMOTHERAPY FOR OESOPHAGO-GASTRIC ADENOCARCINOMA

Diseases of the esophagus, 2022-04, Vol.35 (Supplement_1)

2022

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Fast neutron spectroscopy with a volumetrically-sensitive, moderating-type neutron spectrometer in a high-radiation environment

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2022-09, Vol.1039, p.166982, Article 166982

2022

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Elsterian-Holsteinian deposits at Kås Hoved, northern Denmark: sediments, foraminifera, ostracods, and stable isotopes

Boreas, 2014-01, Vol.43 (1), p.251-271

2014

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PTH-003 Endobarrier®: a safe and effective novel treatment for obesity and type 2 diabetes?

Gut, 2017-07, Vol.66 (Suppl 2), p.A205

2017

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Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere-packaged sliced roast beef

Journal of food protection, 1994-03, Vol.57 (3), p.204-208

1994

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Fluid Mechanics and Heat Transfer: Inexpensive Demonstrations and Laboratory Exercises

1st, 2018

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Application of phytotoxicity data to a new Australian soil quality guideline framework for biosolids

The Science of the total environment, 2009-04, Vol.407 (8), p.2546-2556

2009

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Quaternary marine stratigraphy and geochronology in central West Greenland

Boreas, 1994-06, Vol.23 (2), p.194-215

1994

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Models for the field-based toxicity of copper and zinc salts to wheat in 11 Australian soils and comparison to laboratory-based models

Environmental pollution (1987), 2008-12, Vol.156 (3), p.707-714

2008

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Northern North Sea benthic Ostracoda: modern distribution and palaeoenvironmental significance

Holocene (Sevenoaks), 1993, Vol.3 (3), p.241-254

Penney, David N.

1993

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Australia's National Biosolid Research Program - how it came about, and what has it discovered?

Water practice and technology, 2007-12, Vol.2 (4)

2007

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Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures

Meat science, 1993, Vol.33 (2), p.245-252

1993

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Efficacy of a Peroxyacetic Acid Formulation as an Antimicrobial Intervention To Reduce Levels of Inoculated Escherichia coli O157:H7 on External Carcass Surfaces of Hot-Boned Beef and Veal

Journal of food protection, 2007, Vol.70 (1), p.200-203

2007

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The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide

Meat science, 1988, Vol.22 (1), p.53-63

1988

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Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

Food research international, 1998-01, Vol.31 (6), p.521-527

1998

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The Pleistocene sea-level and neotectonic history of the eastern Solent, southern England

Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 1990-06, Vol.328 (1249), p.425-477

1990

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The role of bile acids in reducing the metabolic complications of obesity after bariatric surgery: a systematic review

Estimating diets of Atlantic salmon ( Salmo salar ) using fatty acid signature analyses; validation with controlled feeding studies

Land application of sewage sludge (biosolids) in Australia: risks to the environment and food crops

Long-term patient-focussed outcomes remain under-evaluated in reviews of pyloric drainage procedures in oesophagectomy

Systematic review on reporting of components and outcomes in randomized clinical trials of paraoesophageal hernia mesh repair

Investigating the Role of Diet and Exercise in Gut Microbe-Host Cometabolism

Response of tissue lipids to diet variation in Atlantic salmon ( Salmo salar): Implications for estimating diets with fatty acid analysis

Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef

Comparison of weight loss achieved after laparoscopic adjustable gastric banding between Afro-Caribbean, Caucasian and South Asian adult female patients in a London bariatric centre

19: CARDIOPULMONARY FUNCTION FOLLOWING NEO-ADJUVANT CHEMOTHERAPY FOR OESOPHAGO-GASTRIC ADENOCARCINOMA

Fast neutron spectroscopy with a volumetrically-sensitive, moderating-type neutron spectrometer in a high-radiation environment

Elsterian-Holsteinian deposits at Kås Hoved, northern Denmark: sediments, foraminifera, ostracods, and stable isotopes

PTH-003 Endobarrier®: a safe and effective novel treatment for obesity and type 2 diabetes?

Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere-packaged sliced roast beef

Fluid Mechanics and Heat Transfer: Inexpensive Demonstrations and Laboratory Exercises

Application of phytotoxicity data to a new Australian soil quality guideline framework for biosolids

Quaternary marine stratigraphy and geochronology in central West Greenland

Models for the field-based toxicity of copper and zinc salts to wheat in 11 Australian soils and comparison to laboratory-based models

Northern North Sea benthic Ostracoda: modern distribution and palaeoenvironmental significance

Australia's National Biosolid Research Program - how it came about, and what has it discovered?

Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures

Efficacy of a Peroxyacetic Acid Formulation as an Antimicrobial Intervention To Reduce Levels of Inoculated Escherichia coli O157:H7 on External Carcass Surfaces of Hot-Boned Beef and Veal

The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide

Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

The Pleistocene sea-level and neotectonic history of the eastern Solent, southern England

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