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Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress

Postharvest biology and technology, 2020-12, Vol.170, p.111318, Article 111318

2020

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A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique

Journal of food engineering, 2014-04, Vol.126, p.98-106

2014

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Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

Postharvest biology and technology, 2008-04, Vol.48 (1), p.52-62

2008

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Optical sensing system for detection of the internal and external quality attributes of apples

Postharvest biology and technology, 2020-04, Vol.162, p.111101, Article 111101

2020

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Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

Food science & technology, 2014-11, Vol.59 (1), p.247-255

2014

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Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Postharvest biology and technology, 2016-05, Vol.115, p.81-90

2016

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Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

Meat science, 2012-03, Vol.90 (3), p.851-857

2012

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A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

Food and bioprocess technology, 2015-01, Vol.8 (1), p.17-30

2015

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Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images

Journal of food engineering, 2007-09, Vol.82 (2), p.142-152

2007

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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7504

2023

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Rapid Detection of Clenbuterol Residues in Pork Using Enhanced Raman Spectroscopy

Biosensors (Basel), 2022-10, Vol.12 (10), p.859

2022

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Corrigendum to “Raman enhancement effect of different silver nanoparticles on salbutamol” [Heliyon 8 (6), (June 2022) Article e09576]

Heliyon, 2022-08, Vol.8 (8), p.e09951-e09951, Article e09951

2022

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Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree

Remote sensing (Basel, Switzerland), 2022-06, Vol.14 (11), p.2519

2022

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Hyperspectral Scattering for assessing Peach Fruit Firmness

Biosystems engineering, 2006-02, Vol.93 (2), p.161-171

2006

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Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

Journal of food engineering, 2012-03, Vol.109 (2), p.267-273

2012

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A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics

Journal of food engineering, 2015-10, Vol.162, p.38-47

2015

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Raman enhancement effect of different silver nanoparticles on salbutamol

Heliyon, 2022-06, Vol.8 (6), p.e09576-e09576, Article e09576

2022

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Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

Journal of food engineering, 2011, Vol.102 (2), p.163-169

2011

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A machine vision system for identification of micro-crack in egg shell

Journal of food engineering, 2012-03, Vol.109 (1), p.127-134

2012

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Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS

Food analytical methods, 2024-02, Vol.17 (2), p.309-321

2024

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Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/Near-Infrared Spectroscopy

Food analytical methods, 2020-09, Vol.13 (9), p.1764-1773

2020

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A real-time smart sensing system for automatic localization and recognition of vegetable plants for weed control

Frontiers in plant science, 2023-03, Vol.14, p.1133969-1133969

2023

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SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables

Agronomy (Basel), 2022-09, Vol.12 (9), p.2061

2022

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Optimization of Online Soluble Solids Content Detection Models for Apple Whole Fruit with Different Mode Spectra Combined with Spectral Correction and Model Fusion

Foods, 2024-04, Vol.13 (7), p.1037

2024

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An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

Biosensors (Basel), 2022-11, Vol.12 (11), p.998

2022

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Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress

A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

Optical sensing system for detection of the internal and external quality attributes of apples

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images

Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review

Rapid Detection of Clenbuterol Residues in Pork Using Enhanced Raman Spectroscopy

Corrigendum to “Raman enhancement effect of different silver nanoparticles on salbutamol” [Heliyon 8 (6), (June 2022) Article e09576]

Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree

Hyperspectral Scattering for assessing Peach Fruit Firmness

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics

Raman enhancement effect of different silver nanoparticles on salbutamol

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

A machine vision system for identification of micro-crack in egg shell

Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS

Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/Near-Infrared Spectroscopy

A real-time smart sensing system for automatic localization and recognition of vegetable plants for weed control

SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables

Optimization of Online Soluble Solids Content Detection Models for Apple Whole Fruit with Different Mode Spectra Combined with Spectral Correction and Model Fusion

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique

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