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The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis

Food research international, 2020-12, Vol.138 (Pt B), p.109811-109811, Article 109811

2020

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Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits

Food chemistry, 2018-04, Vol.245, p.974-980

2018

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Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

Journal of functional foods, 2018-08, Vol.47, p.127-135

2018

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Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Food & nutrition research, 2019, Vol.63, p.1-12

2019

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Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota

Foods, 2023-01, Vol.12 (2), p.275

2023

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Multi-Omics Analysis Reveals Changes in the Intestinal Microbiome, Transcriptome, and Methylome in a Rat Model of Chronic Non-bacterial Prostatitis: Indications for the Existence of the Gut-Prostate Axis

Frontiers in physiology, 2022-01, Vol.12, p.753034-753034

2022

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Isolation and identification of quercetin degrading bacteria from human fecal microbes

PloS one, 2014-03, Vol.9 (3), p.e90531-e90531

2014

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Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4631-4638

2013

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Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model

NPJ science of food, 2022-07, Vol.6 (1), p.34-34, Article 34

2022

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Flaxseed gum reduces body weight by regulating gut microbiota

Journal of functional foods, 2018-08, Vol.47, p.136-142

2018

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Lonicera japonica Fermented by Lactobacillus plantarum Improve Multiple Patterns Driven Osteoporosis

Foods, 2024-08, Vol.13 (17), p.2649

2024

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Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats

Food & function, 2017-05, Vol.8 (5), p.1925-1932

2017

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Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Foods, 2023-12, Vol.13 (1), p.97

2023

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Flaxseed Polysaccharide Alters Colonic Gene Expression of Lipid Metabolism and Energy Metabolism in Obese Rats

Foods, 2022-07, Vol.11 (13), p.1991

2022

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Impact of polyphenols combined with high-fat diet on rats' gut microbiota

Journal of functional foods, 2016-10, Vol.26, p.763-771

2016

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Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

Food and bioproducts processing, 2014-07, Vol.92 (3), p.309-313

2014

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Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level

Journal of food science, 2015-11, Vol.80 (11), p.M2530-M2534

2015

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Alliin protects against inflammatory bowel disease by preserving the gene expression in colonic epithelial cells rather than altering gut microbiota

Journal of functional foods, 2019-08, Vol.59, p.309-318

2019

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Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes

Food & nutrition research, 2016-01, Vol.60 (1), p.30323-30323

2016

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Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer

Food science & nutrition, 2019-10, Vol.7 (10), p.3273-3285

2019

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Ferulic acid alleviates the symptoms of diabetes in obese rats

Journal of functional foods, 2014-07, Vol.9, p.141-147

2014

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Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution

Food science & nutrition, 2021-04, Vol.9 (4), p.2158-2168

2021

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In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Food & nutrition research, 2014-01, Vol.58 (1), p.23406-7

2014

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Poria cocos Polysaccharides Alleviates Chronic Nonbacterial Prostatitis by Preventing Oxidative Stress, Regulating Hormone Production, Modifying Gut Microbiota, and Remodeling the DNA Methylome

Journal of agricultural and food chemistry, 2020-11, Vol.68 (45), p.12661-12670

2020

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Lean rats gained more body weight from a high-fructooligosaccharide diet

Food & function, 2015-07, Vol.6 (7), p.2315-2321

2015

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The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis

Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota

Multi-Omics Analysis Reveals Changes in the Intestinal Microbiome, Transcriptome, and Methylome in a Rat Model of Chronic Non-bacterial Prostatitis: Indications for the Existence of the Gut-Prostate Axis

Isolation and identification of quercetin degrading bacteria from human fecal microbes

Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes

Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model

Flaxseed gum reduces body weight by regulating gut microbiota

Lonicera japonica Fermented by Lactobacillus plantarum Improve Multiple Patterns Driven Osteoporosis

Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats

Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Flaxseed Polysaccharide Alters Colonic Gene Expression of Lipid Metabolism and Energy Metabolism in Obese Rats

Impact of polyphenols combined with high-fat diet on rats' gut microbiota

Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level

Alliin protects against inflammatory bowel disease by preserving the gene expression in colonic epithelial cells rather than altering gut microbiota

Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes

Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer

Ferulic acid alleviates the symptoms of diabetes in obese rats

Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Poria cocos Polysaccharides Alleviates Chronic Nonbacterial Prostatitis by Preventing Oxidative Stress, Regulating Hormone Production, Modifying Gut Microbiota, and Remodeling the DNA Methylome

Lean rats gained more body weight from a high-fructooligosaccharide diet

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