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The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients

Nutrients, 2022-09, Vol.14 (18), p.3840

2022

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Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study

BioMed research international, 2019-01, Vol.2019 (2019), p.1-9

2019

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The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study

PloS one, 2018-03, Vol.13 (3), p.e0193742-e0193742

2018

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Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers

BioMed research international, 2019-01, Vol.2019 (2019), p.1-8

2019

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Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

Nutrients, 2019-06, Vol.11 (6), p.1407

2019

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Renal Tumors

Journal of medical ultrasound, 2015-06, Vol.23 (2), p.65-66

Peng, Sheng-Jeng

2015

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Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study

Nutrients, 2019-06, Vol.11 (6), p.1304

2019

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Energy Requirement of Patients Undergoing Hemodialysis: A Cross-Sectional Study in Multiple Centers

Biochemistry research international, 2020, Vol.2020 (2020), p.1-9

2020

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Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers

BMC nephrology, 2018-09, Vol.19 (1), p.236-236, Article 236

2018

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Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass

Nutrients, 2022-11, Vol.14 (21), p.4617

2022

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Yellowish discoloration of dialyzer

Hemodialysis international, 2012-07, Vol.16 (3), p.444-446

2012

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Evaluating Hyponatremia in Non-Diabetic Uremic Patients on Peritoneal Dialysis

Peritoneal dialysis international, 2016-03, Vol.36 (2), p.196-204

2016

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Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats

British journal of nutrition, 2003-04, Vol.89 (4), p.491-497

2003

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Isolation Effectively Prevents the Transmission of Hepatitis C Virus in the Hemodialysis Unit

Journal of the Formosan Medical Association, 2003-02, Vol.102 (2), p.79-85

2003

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Variable Effects of Soy Protein on Plasma Lipids in Hyperlipidemic and Normolipidemic Hemodialysis Patients

American journal of kidney diseases, 2005-12, Vol.46 (6), p.1099-1106

2005

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Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis

British journal of nutrition, 2006-02, Vol.95 (2), p.366-371

2006

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Effects of various soya protein hydrolysates on lipid profile, blood pressure and renal function in five-sixths nephrectomized rats

British journal of nutrition, 2006-09, Vol.96 (3), p.435-441

2006

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Association of Leptin with Hemodialysis-Related Muscle Cramps: A Cross-Sectional Study

Blood purification, 2009-01, Vol.27 (2), p.159-164

2009

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The effect of dietary fat quality on cardiovascular disease risk factors in hemodialysis patients

Annals of nutrition and metabolism, 2023-08, Vol.79, p.702

2023

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The effect of body phenotype in hemodialysis patients on cardiovascular disease

Annals of nutrition and metabolism, 2023-08, Vol.79, p.720

2023

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Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients: A prospective cohort study

Medicine (Baltimore), 2019-03, Vol.98 (12), p.e14930-e14930

2019

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Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional study

Medicine (Baltimore), 2018-06, Vol.97 (26), p.e11306

2018

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Effects of increasing dialysis dose on serum albumin and mortality in hemodialysis patients

American journal of kidney diseases, 1996-03, Vol.27 (3), p.380-386

1996

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Hemoperitoneum in CAPD patients with hepatic tumors

Peritoneal dialysis international, 1996-01, Vol.16 (1), p.84-85

1996

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糖尿病患者的多發性神經病變

臺灣腎臟護理學會雜誌, 2002-08, Vol.1 (1), p.11-17

彭聖曾(Sheng-Jeng Peng)

2002

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The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients

Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study

The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study

Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers

Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

Renal Tumors

Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study

Energy Requirement of Patients Undergoing Hemodialysis: A Cross-Sectional Study in Multiple Centers

Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers

Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass

Yellowish discoloration of dialyzer

Evaluating Hyponatremia in Non-Diabetic Uremic Patients on Peritoneal Dialysis

Effects of dietary protein on renal function and lipid metabolism in five-sixths nephrectomized rats

Isolation Effectively Prevents the Transmission of Hepatitis C Virus in the Hemodialysis Unit

Variable Effects of Soy Protein on Plasma Lipids in Hyperlipidemic and Normolipidemic Hemodialysis Patients

Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis

Effects of various soya protein hydrolysates on lipid profile, blood pressure and renal function in five-sixths nephrectomized rats

Association of Leptin with Hemodialysis-Related Muscle Cramps: A Cross-Sectional Study

The effect of dietary fat quality on cardiovascular disease risk factors in hemodialysis patients

The effect of body phenotype in hemodialysis patients on cardiovascular disease

Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients: A prospective cohort study

Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional study

Effects of increasing dialysis dose on serum albumin and mortality in hemodialysis patients

Hemoperitoneum in CAPD patients with hepatic tumors

糖尿病患者的多發性神經病變

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