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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)

Food chemistry, 2015-01, Vol.167, p.251-257

2015

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Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

Poultry science, 2009-05, Vol.88 (5), p.1078-1084

2009

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The influence of age at menarche, menstrual cycle length and bleeding duration on time to pregnancy: a large prospective cohort study among rural Chinese women

BJOG : an international journal of obstetrics and gynaecology, 2017-10, Vol.124 (11), p.1654-1662

2017

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Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Poultry science, 2009-05, Vol.88 (5), p.1096-1101

2009

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Determination of heterocyclic amines in braised sauce beef

Food chemistry, 2013-12, Vol.141 (3), p.1847-1853

2013

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The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine

Food chemistry, 2015-03, Vol.170, p.212-217

2015

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Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs

Poultry science, 2010-05, Vol.89 (5), p.931-937

2010

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Dynamic recrystallization during hot deformation of GH690 alloy: A study using processing maps

Journal of nuclear materials, 2014-05, Vol.448 (1-3), p.153-162

2014

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Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level

Poultry science, 2023-09, Vol.102 (9), p.102871-102871, Article 102871

2023

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Isolation, identification, and degradation performance of a PFOA-degrading strain

Genetics and molecular research, 2016-01, Vol.15 (2)

2016

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Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny

Journal of food science, 2009-09, Vol.74 (7), p.C569-C574

2009

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Visual and rapid detection of Plesiomonas shigelloides using loop‐mediated isothermal amplification method

Letters in applied microbiology, 2019-12, Vol.69 (6), p.411-416

2019

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Rampant host switching and multiple female body colour transitions in Philotrypesis (Hymenoptera: Chalcidoidea: Agaonidae)

Journal of evolutionary biology, 2006-07, Vol.19 (4), p.1157-1166

2006

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Effects of cold storage on the biological characteristics of Microplitis prodeniae (Hymenoptera: Braconidae)

Bulletin of entomological research, 2017-08, Vol.107 (4), p.506-512

2017

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Increased expression of the lncRNA BANCR and its prognostic significance in human osteosarcoma

Genetics and molecular research, 2016-03, Vol.15 (1)

2016

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Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology

Meat science, 2005, Vol.69 (1), p.165-174

2005

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Effects of frying and boiling on the formation of heterocyclic amines in braised chicken

Poultry science, 2013-11, Vol.92 (11), p.3017-3025

2013

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Parasitism of Spodoptera litura (Lepidoptera: Noctuidae) by Microplitis prodeniae (Hymenoptera: Braconidae)

Neotropical entomology, 2018-02, Vol.47 (1), p.139-144

2018

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Long-term effects of ovariectomy on the mechanical properties and chemical composition of rat bone

Bone (New York, N.Y.), 1997-03, Vol.20 (3), p.207-212

1997

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Transcriptomic identification of chemoreceptor genes in the red palm weevil Rhynchophorus ferrugineus

Genetics and molecular research, 2015-01, Vol.14 (3), p.7469-7480

2015

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Parasitism Performance of Tetrastichus brontispae Ferriere over the Coconut Hispine Beetle, Brontispa longissima (Gestro)

Neotropical entomology, 2016-08, Vol.45 (4), p.420-426

2016

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Hot Deformation Characteristics of GH625 and Development of a Processing Map

Journal of materials engineering and performance, 2013-09, Vol.22 (9), p.2515-2521

2013

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OPTIMIZATION OF URBAN TRAFFIC DISTRIBUTION PATH UNDER QUICK RESPONSE DEMAND

Open house international, 2018-03, Vol.43 (1), p.108-112

2018

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Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra

Food chemistry, 2009-07, Vol.115 (2), p.596-601

2009

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Transcriptome sequencing and analysis of the coconut leaf beetle, Brontispa longissima

Genetics and molecular research, 2015-07, Vol.14 (3), p.8359-8365

2015

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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

The influence of age at menarche, menstrual cycle length and bleeding duration on time to pregnancy: a large prospective cohort study among rural Chinese women

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Determination of heterocyclic amines in braised sauce beef

The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine

Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs

Dynamic recrystallization during hot deformation of GH690 alloy: A study using processing maps

Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level

Isolation, identification, and degradation performance of a PFOA-degrading strain

Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny

Visual and rapid detection of Plesiomonas shigelloides using loop‐mediated isothermal amplification method

Rampant host switching and multiple female body colour transitions in Philotrypesis (Hymenoptera: Chalcidoidea: Agaonidae)

Effects of cold storage on the biological characteristics of Microplitis prodeniae (Hymenoptera: Braconidae)

Increased expression of the lncRNA BANCR and its prognostic significance in human osteosarcoma

Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology

Effects of frying and boiling on the formation of heterocyclic amines in braised chicken

Parasitism of Spodoptera litura (Lepidoptera: Noctuidae) by Microplitis prodeniae (Hymenoptera: Braconidae)

Long-term effects of ovariectomy on the mechanical properties and chemical composition of rat bone

Transcriptomic identification of chemoreceptor genes in the red palm weevil Rhynchophorus ferrugineus

Parasitism Performance of Tetrastichus brontispae Ferriere over the Coconut Hispine Beetle, Brontispa longissima (Gestro)

Hot Deformation Characteristics of GH625 and Development of a Processing Map

OPTIMIZATION OF URBAN TRAFFIC DISTRIBUTION PATH UNDER QUICK RESPONSE DEMAND

Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra

Transcriptome sequencing and analysis of the coconut leaf beetle, Brontispa longissima

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