UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 32

Sortiert nach

Performance of the gold-plated titanium bipolar plates for the light weight PEM fuel cells

Journal of power sources, 2006-11, Vol.162 (1), p.486-491

2006

Volltextzugriff (PDF)

Optimization of Extrusion Variables and Maleic Anhydride Content on Biopolymer Blends Based on Poly(hydroxybutyrate- co -hydroxyvalerate)/Poly(vinyl acetate) with Tapioca Starch

Polymers, 2018-07, Vol.10 (8), p.827

2018

Volltextzugriff (PDF)

Effects of α-amylase and glycerol levels on the composition optimization of poly(β-hydroxybutyrate-co-valerate)/starch blended biodegradable resin analyzed with response surface methodology

Journal of applied polymer science, 2011-06, Vol.120 (5), p.2571-2578

2011

Volltextzugriff (PDF)

Effects of glycerol and ethylene-acrylic acid on composition optimization of PVOH/starch-blended biodegradable resin using response surface methodology

Journal of applied polymer science, 2009-12, Vol.114 (5), p.2915-2921

2009

Volltextzugriff (PDF)

Thermal Properties and Cellular Structure of Cornstarch-Based Foams Formed by Extrusion Technology: Thermal Properties and Cellular Structure of Foams

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1605-1617

2015

Volltextzugriff (PDF)

Effects of operating conditions on degradable cushioning extrudate’s cellular structure and the specific heat

Journal of food engineering, 2005-09, Vol.70 (2), p.171-182

2005

Volltextzugriff (PDF)

Effects of Die Shapes and Additives on the Physical and Mechanical Properties, and Cellular Structure of Biodegradable Cushioning Extruded Foams

Journal of cellular plastics, 2005-09, Vol.41 (5), p.437-455

2005

Volltextzugriff (PDF)

Surface modification and development of titanium bipolar plates for PEM fuel cells

Journal of power sources, 2006-09, Vol.160 (1), p.485-489

2006

Volltextzugriff (PDF)

Geometric effect of copper nanoparticles electrodeposited on screen-printed carbon electrodes on the detection of α-, β- and γ-amino acids

Sensors and actuators. B, Chemical, 2013-09, Vol.186, p.270-277

2013

Volltextzugriff (PDF)

Effects of Feed Compositions and Screw Configurations on the Properties of Biodegradable Loose-Fill Extruded Foams

Engineering in agriculture, environment and food, 2008, Vol.1 (1), p.24-32

2008

Volltextzugriff (PDF)

Fabrication of nanostructured copper phosphate electrodes for the detection of α-amino acids

Sensors and actuators. B, Chemical, 2015-01, Vol.206, p.584-591

2015

Volltextzugriff (PDF)

Study on the Optimum Feed Compositions of Biodegradable Cellular Foams Blend with Talc Powder (Talc)

Journal of cellular plastics, 2005-09, Vol.41 (5), p.457-473

2005

Volltextzugriff (PDF)

Composition optimization of extruded starch foams using response surface methodology

Packaging technology & science, 2004-11, Vol.17 (6), p.295-305

2004

Volltextzugriff (PDF)

Response surface optimization of the feed compositions of biodegradable packaging foams

Packaging technology & science, 2005-11, Vol.18 (6), p.321-330

2005

Volltextzugriff (PDF)

Response Surface Methodology Approach for Optimization of Extrusion Process of Production of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate) /Tapioca Starch Blends

International journal of food engineering, 2017-01, Vol.13 (1)

2017

Volltextzugriff (PDF)

Effects of [alpha]-amylase and glycerol levels on the composition optimization of poly([beta]-hydroxybutyrate-co-valerate)/starch blended biodegradable resin analyzed with response surface methodology

Journal of applied polymer science, 2011-06, Vol.120 (5), p.2571

2011

Volltextzugriff (PDF)

Optimization of the process variables for the synthesis of starch-based biodegradable resin using response surface methodology

Journal of applied polymer science, 2011-02, Vol.119 (3), p.1797-1804

2011

Volltextzugriff (PDF)

Thermal Properties and Cellular Structure of Cornstarch‐Based Foams Formed by Extrusion Technology

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1605-1617

2015

Volltextzugriff (PDF)

Investigation on the Physicochemical Properties of Pumpkin Flour ( C ucurbita moschata ) Blend with Corn by Single-Screw Extruder: Pumpkin Flour Blend with Corn by Extruder

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1342-1354

2015

Volltextzugriff (PDF)

Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates

International journal of food engineering, 2014-06, Vol.10 (2), p.317-328

2014

Volltextzugriff (PDF)

Effects of Operating Conditions on the Cellular Structure and the Thermal Properties of Extruded Foams Made From Corn

Journal of cellular plastics, 2003-11, Vol.39 (6), p.439-450

2003

Volltextzugriff (PDF)

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

Journal of food engineering, 2008-02, Vol.84 (3), p.489-494

2008

Volltextzugriff (PDF)

The effects of die shapes and additives on the physical and biodegradable properties of biodegradable cushioning extruded foams

Packaging technology & science, 2003-01, Vol.16 (1), p.1-8

2003

Volltextzugriff (PDF)

Optimization of Extrusion Conditions for GABA Tea Powder/Corn Grit Blend Extrudates

Journal of food processing and preservation, 2014-10, Vol.38 (5), p.2108-2116

2014

Volltextzugriff (PDF)

Investigation on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata) Blend with Corn by Single-Screw Extruder

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1342-1354

2015

Volltextzugriff (PDF)

1 – 25 von 32

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(31)

Publikationsform

Sprache

Englisch
(32)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(25)
Applied Sciences
(13)
Exact Sciences And Technology
(13)
Food Science & Technology
(13)
Life Sciences & Biomedicine
(13)
Extrusion
(12)
Physical Sciences
(12)
Polymer Industry, Paints, Wood
(11)
Technology
(11)
Technology Of Polymers
(11)
Optimization
(9)
Polymer Science
(9)
Biodegradable
(8)
Engineering
(8)
Forms Of Application And Semi-Finished Materials
(8)
Chemistry
(7)
Biological And Medical Sciences
(5)
Cellular
(5)
Engineering, Chemical
(5)
Food Industries
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Performance of the gold-plated titanium bipolar plates for the light weight PEM fuel cells

Optimization of Extrusion Variables and Maleic Anhydride Content on Biopolymer Blends Based on Poly(hydroxybutyrate- co -hydroxyvalerate)/Poly(vinyl acetate) with Tapioca Starch

Effects of α-amylase and glycerol levels on the composition optimization of poly(β-hydroxybutyrate-co-valerate)/starch blended biodegradable resin analyzed with response surface methodology

Effects of glycerol and ethylene-acrylic acid on composition optimization of PVOH/starch-blended biodegradable resin using response surface methodology

Thermal Properties and Cellular Structure of Cornstarch-Based Foams Formed by Extrusion Technology: Thermal Properties and Cellular Structure of Foams

Effects of operating conditions on degradable cushioning extrudate’s cellular structure and the specific heat

Effects of Die Shapes and Additives on the Physical and Mechanical Properties, and Cellular Structure of Biodegradable Cushioning Extruded Foams

Surface modification and development of titanium bipolar plates for PEM fuel cells

Geometric effect of copper nanoparticles electrodeposited on screen-printed carbon electrodes on the detection of α-, β- and γ-amino acids

Effects of Feed Compositions and Screw Configurations on the Properties of Biodegradable Loose-Fill Extruded Foams

Fabrication of nanostructured copper phosphate electrodes for the detection of α-amino acids

Study on the Optimum Feed Compositions of Biodegradable Cellular Foams Blend with Talc Powder (Talc)

Composition optimization of extruded starch foams using response surface methodology

Response surface optimization of the feed compositions of biodegradable packaging foams

Response Surface Methodology Approach for Optimization of Extrusion Process of Production of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate) /Tapioca Starch Blends

Effects of [alpha]-amylase and glycerol levels on the composition optimization of poly([beta]-hydroxybutyrate-co-valerate)/starch blended biodegradable resin analyzed with response surface methodology

Optimization of the process variables for the synthesis of starch-based biodegradable resin using response surface methodology

Thermal Properties and Cellular Structure of Cornstarch‐Based Foams Formed by Extrusion Technology

Investigation on the Physicochemical Properties of Pumpkin Flour ( C ucurbita moschata ) Blend with Corn by Single-Screw Extruder: Pumpkin Flour Blend with Corn by Extruder

Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates

Effects of Operating Conditions on the Cellular Structure and the Thermal Properties of Extruded Foams Made From Corn

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

The effects of die shapes and additives on the physical and biodegradable properties of biodegradable cushioning extruded foams

Optimization of Extrusion Conditions for GABA Tea Powder/Corn Grit Blend Extrudates

Investigation on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata) Blend with Corn by Single-Screw Extruder

Suchergebnisse filtern