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Study on the Application of Sediment-Based Embankment Building and Ultra-High-Performance Concrete (UHPC) Preparation in the Resource Utilization of Yellow River Sediment

Materials, 2022-08, Vol.15 (16), p.5668

2022

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Three-Dimensional Numerical Simulation of Flow Structure in Annular Flume Based on CFD Study of Water

Water (Basel), 2023-02, Vol.15 (4), p.651

2023

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Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

Food research international, 2014-08, Vol.62, p.1175-1182

2014

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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

Innovative food science & emerging technologies, 2020-01, Vol.59, p.102277, Article 102277

2020

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pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

Food research international, 2020-11, Vol.137, p.109366-109366, Article 109366

2020

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A review of mechanochemistry applications in waste management

Waste management (Elmsford), 2010-01, Vol.30 (1), p.4-10

2010

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Interactions Between Proteins and Carbon-Based Nanoparticles: Exploring the Origin of Nanotoxicity at the Molecular Level

Small (Weinheim an der Bergstrasse, Germany), 2013-05, Vol.9 (9-10), p.1546-1556

2013

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Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Food hydrocolloids, 2020-04, Vol.101, p.105455, Article 105455

2020

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Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating

Food hydrocolloids, 2018-04, Vol.77, p.524-533

2018

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SET1A-Mediated Mono-Methylation at K342 Regulates YAP Activation by Blocking Its Nuclear Export and Promotes Tumorigenesis

Cancer cell, 2018-07, Vol.34 (1), p.103-118.e9

2018

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Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.390

2019

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Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein

Food chemistry, 2019-06, Vol.283, p.646-655

2019

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Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability

Food science & technology, 2022-12, Vol.170, p.114114, Article 114114

2022

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Assessing the health risks of coal-burning arsenic-induced skin damage: A 22-year follow-up study in Guizhou, China

The Science of the total environment, 2023-12, Vol.905, p.167236-167236, Article 167236

2023

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Spatiotemporal Filtering for Continuous GPS Coordinate Time Series in Mainland China by Using Independent Component Analysis

Remote sensing (Basel, Switzerland), 2022-06, Vol.14 (12), p.2904

2022

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Stable liquid water droplet on a water monolayer formed at room temperature on ionic model substrates

Physical review letters, 2009-09, Vol.103 (13), p.137801-137801, Article 137801

2009

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The effects of Ni/Cr on diffusion behavior of Cu in 304 stainless steel

Vacuum, 2024-04, Vol.222, p.112955, Article 112955

2024

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Virtual increase or latent loss? A reassessment of mangrove populations and their conservation in Guangdong, southern China

Marine pollution bulletin, 2016-08, Vol.109 (2), p.691-699

2016

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Spatiotemporal Characteristics of Horizontal Crustal Deformation in the Sichuan–Yunnan Region Using GPS Data

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4724

2023

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Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid–alkaline treatment

Process biochemistry (1991), 2016-10, Vol.51 (10), p.1629-1635

2016

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Integrating cellular experiments, single-cell sequencing, and machine learning to identify endoplasmic reticulum stress biomarkers in idiopathic pulmonary fibrosis

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2409352

2024

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Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Journal of colloid and interface science, 2020-03, Vol.563, p.17-26

2020

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Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment

Food hydrocolloids, 2018-12, Vol.85, p.69-74

2018

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Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models

Food science & technology, 2020-08, Vol.130 (C), p.109626, Article 109626

2020

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Resistance Profiles of Salmonella Isolates Exposed to Stresses and the Expression of Small Non-coding RNAs

Frontiers in microbiology, 2020-02, Vol.11, p.130

2020

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Study on the Application of Sediment-Based Embankment Building and Ultra-High-Performance Concrete (UHPC) Preparation in the Resource Utilization of Yellow River Sediment

Three-Dimensional Numerical Simulation of Flow Structure in Annular Flume Based on CFD Study of Water

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

A review of mechanochemistry applications in waste management

Interactions Between Proteins and Carbon-Based Nanoparticles: Exploring the Origin of Nanotoxicity at the Molecular Level

Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating

SET1A-Mediated Mono-Methylation at K342 Regulates YAP Activation by Blocking Its Nuclear Export and Promotes Tumorigenesis

Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein

Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability

Assessing the health risks of coal-burning arsenic-induced skin damage: A 22-year follow-up study in Guizhou, China

Spatiotemporal Filtering for Continuous GPS Coordinate Time Series in Mainland China by Using Independent Component Analysis

Stable liquid water droplet on a water monolayer formed at room temperature on ionic model substrates

The effects of Ni/Cr on diffusion behavior of Cu in 304 stainless steel

Virtual increase or latent loss? A reassessment of mangrove populations and their conservation in Guangdong, southern China

Spatiotemporal Characteristics of Horizontal Crustal Deformation in the Sichuan–Yunnan Region Using GPS Data

Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid–alkaline treatment

Integrating cellular experiments, single-cell sequencing, and machine learning to identify endoplasmic reticulum stress biomarkers in idiopathic pulmonary fibrosis

Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.)

Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment

Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models

Resistance Profiles of Salmonella Isolates Exposed to Stresses and the Expression of Small Non-coding RNAs

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