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Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes

Journal of hazardous materials, 2017-02, Vol.324 (Pt B), p.160-167

2017

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Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces

Scientific reports, 2019-02, Vol.9 (1), p.1661, Article 1661

2019

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Gender differences and site‐specific incident risks of musculoskeletal disorders among 224 506 workers in the food and beverage service industry in Taiwan: A 15‐year Nationwide Population‐Based Cohort Study

Journal of occupational health, 2021-01, Vol.63 (1), p.e12214-n/a

2021

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Comparison of Effects of N95 Respirators and Surgical Masks to Physiological and Psychological Health among Healthcare Workers: A Randomized Controlled Trial

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.13308

2021

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Canned food intake and urinary bisphenol a concentrations: a randomized crossover intervention study

Environmental science and pollution research international, 2019-09, Vol.26 (27), p.27999-28009

2019

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Risk of two common glandular cell-type cancers (breast and colorectal cancers) in Chinese occupational chefs: a nationwide ecological study in Taiwan

International archives of occupational and environmental health, 2021-08, Vol.94 (6), p.1363-1373

2021

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Volatile organic compound identification and characterization by PCA and mapping at a high-technology science park

Environmental pollution (1987), 2014-10, Vol.193, p.156-164

2014

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Gender differences and lung cancer risk in occupational chefs: analyzing more than 350,000 chefs in Taiwan, 1984–2011

International archives of occupational and environmental health, 2019-01, Vol.92 (1), p.101-109

2019

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Breast cancer is associated with methylation and expression of the a disintegrin and metalloproteinase domain 33 (ADAM33) gene affected by endocrine‑disrupting chemicals

Oncology reports, 2018-11, Vol.40 (5), p.2766-2777

2018

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Risk evaluation for the development of cervical intraepithelial neoplasia: Development and validation of risk‐scoring schemes

International journal of cancer, 2015-01, Vol.136 (2), p.340-349

2015

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Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles

NPJ science of food, 2022-06, Vol.6 (1), p.28-8, Article 28

2022

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Investigation of metal concentration distribution and corresponding health exposure assessment of fabricated metal product manufacturers

Scientific reports, 2024-06, Vol.14 (1), p.13662-17, Article 13662

2024

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The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer

International journal of cancer, 2010-08, Vol.127 (4), p.932-941

2010

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Impacts of COVID-19's restriction measures on personal exposure to VOCs and aldehydes in Taipei City

The Science of the total environment, 2023-07, Vol.880, p.163275, Article 163275

2023

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n-Hexane intoxication in a Chinese medicine pharmaceutical plant: a case report

Journal of medical case reports, 2017-04, Vol.11 (1), p.120-7, Article 120

2017

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Simulating the spatiotemporal distribution of BTEX with an hourly grid-scale model

Chemosphere (Oxford), 2020-05, Vol.246, p.125722-125722, Article 125722

2020

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Personal exposure to aldehydes and potential health risks among schoolchildren in the city

Environmental science and pollution research international, 2023-09, Vol.30 (45), p.101627-101636

2023

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Rapid identification and monitoring of cooking oil fume-based toxic volatile organic aldehydes in lung tissue for predicting exposure level and cancer risks

Chemosphere (Oxford), 2023-10, Vol.339, p.139704-139704, Article 139704

2023

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Effects of a powered air-purifying respirator intervention on indium exposure reduction and indium related biomarkers among ITO sputter target manufacturing workers

Journal of occupational and environmental hygiene, 2016-05, Vol.13 (5), p.346-355

2016

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Optimal Regimen of N-Acetylcysteine on Chromium-Induced Renal Cell Damage

Metabolites, 2019-08, Vol.9 (9), p.172

2019

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Short-Term Effects of Fine Particulate Air Pollution on Ischemic Heart Disease Hospitalizations in Taipei: A Case-Crossover Study

Aerosol and Air Quality Research, 2013-10, Vol.13 (5), p.1563-1569

2013

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Ambient Melamine Exposure and Urinary Biomarkers of Early Renal Injury

Journal of the American Society of Nephrology, 2015-11, Vol.26 (11), p.2821-2829

2015

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Reduction of aldehyde emission and attribution of environment burden in cooking fumes from food stalls using a novel fume collector

Environmental research, 2021-04, Vol.195, p.110815, Article 110815

2021

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Traffic Air Pollution and Risk of Death from Bladder Cancer in Taiwan Using Petrol Station Density as a Pollutant Indicator

Journal of Toxicology and Environmental Health, Part A, 2010-01, Vol.73 (1), p.23-32

2010

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Effects of the biodiesel blend fuel on aldehyde emissions from diesel engine exhaust

Atmospheric environment (1994), 2008-02, Vol.42 (5), p.906-915

2008

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Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes

Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces

Gender differences and site‐specific incident risks of musculoskeletal disorders among 224 506 workers in the food and beverage service industry in Taiwan: A 15‐year Nationwide Population‐Based Cohort Study

Comparison of Effects of N95 Respirators and Surgical Masks to Physiological and Psychological Health among Healthcare Workers: A Randomized Controlled Trial

Canned food intake and urinary bisphenol a concentrations: a randomized crossover intervention study

Risk of two common glandular cell-type cancers (breast and colorectal cancers) in Chinese occupational chefs: a nationwide ecological study in Taiwan

Volatile organic compound identification and characterization by PCA and mapping at a high-technology science park

Gender differences and lung cancer risk in occupational chefs: analyzing more than 350,000 chefs in Taiwan, 1984–2011

Breast cancer is associated with methylation and expression of the a disintegrin and metalloproteinase domain 33 (ADAM33) gene affected by endocrine‑disrupting chemicals

Risk evaluation for the development of cervical intraepithelial neoplasia: Development and validation of risk‐scoring schemes

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles

Investigation of metal concentration distribution and corresponding health exposure assessment of fabricated metal product manufacturers

The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer

Impacts of COVID-19's restriction measures on personal exposure to VOCs and aldehydes in Taipei City

n-Hexane intoxication in a Chinese medicine pharmaceutical plant: a case report

Simulating the spatiotemporal distribution of BTEX with an hourly grid-scale model

Personal exposure to aldehydes and potential health risks among schoolchildren in the city

Rapid identification and monitoring of cooking oil fume-based toxic volatile organic aldehydes in lung tissue for predicting exposure level and cancer risks

Effects of a powered air-purifying respirator intervention on indium exposure reduction and indium related biomarkers among ITO sputter target manufacturing workers

Optimal Regimen of N-Acetylcysteine on Chromium-Induced Renal Cell Damage

Short-Term Effects of Fine Particulate Air Pollution on Ischemic Heart Disease Hospitalizations in Taipei: A Case-Crossover Study

Ambient Melamine Exposure and Urinary Biomarkers of Early Renal Injury

Reduction of aldehyde emission and attribution of environment burden in cooking fumes from food stalls using a novel fume collector

Traffic Air Pollution and Risk of Death from Bladder Cancer in Taiwan Using Petrol Station Density as a Pollutant Indicator

Effects of the biodiesel blend fuel on aldehyde emissions from diesel engine exhaust

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