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NEW PRODUCTS, NEW TASTES? AGRICULTURAL INNOVATIONS AND CONTINUITIES BETWEEN THE NINTH AND FOURTH CENTURIES BC IN MEDITERRANEAN IBERIA

Oxford journal of archaeology, 2024-02, Vol.43 (1), p.43-60

2024

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Garden plants in medieval Iberia: the archaeobotanical evidence

Early medieval Europe, 2019-08, Vol.27 (3), p.374-393

2019

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Stable Isotopes and Herding Strategies in Middle Uruk Period in Tell Humeida (Syrian Euphrates Valley)

Diversity (Basel), 2023-05, Vol.15 (6), p.709

2023

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Revisiting the Epipalaeolithic-Neolithic Transition in the Extreme NW of Africa: The Latest Results of the Chronological Sequence of the Cave of Kaf Taht el-Ghar (Tétouan, Morocco)

The African archaeological review, 2021-06, Vol.38 (2), p.251-274

2021

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Becoming Roman: The role of biological resources in the expansion of new economic and cultural models throughout the empire

Quaternary international, 2024-07, Vol.699, p.1-3

2024

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Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia

Vegetation history and archaeobotany, 2023-11

2023

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New evidence for food in the Late-Medieval Balkans: archaeobotany of Venetian houses at Butrint in southern Albania

Vegetation history and archaeobotany, 2024, Vol.33 (1), p.147-157

2024

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Reflections on the Other Side. A Southern Iberia Origin for the First Pottery Production of Northern Morocco?

Open archaeology (Berlin, Germany), 2021-09, Vol.7 (1), p.1054-1065

2021

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Crops of the first farming communities in the Iberian Peninsula

Quaternary international, 2018-03, Vol.470, p.369-382

2018

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Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Quaternary international, 2019-01, Vol.499, p.49-66

2019

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Plant use and vegetation trends in Algeria from Late Glacial to Middle Holocene: Charcoal and seeds from Gueldaman GLD 1 cave (Babors d'Akbou)

Review of palaeobotany and palynology, 2022-02, Vol.297, p.104562, Article 104562

2022

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Fruits arriving to the west. Introduction of cultivated fruits in the Iberian Peninsula

Journal of archaeological science, reports, 2021-02, Vol.35, p.102683, Article 102683

2021

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The origins of agriculture in North-West Africa: macro-botanical remains from Epipalaeolithic and Early Neolithic levels of Ifri Oudadane (Morocco)

Journal of archaeological science, 2013-06, Vol.40 (6), p.2659-2669

2013

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The introduction of South-Western Asian domesticated plants in North-Western Africa: An archaeobotanical contribution from Neolithic Morocco

Quaternary international, 2016-08, Vol.412, p.96-109

2016

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On the origin of rural landscapes: Looking for physico-chemical fingerprints of historical agricultural practice in the Atlantic Basque Country (N Spain)

The Science of the total environment, 2019-09, Vol.681, p.66-81

2019

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The beginning of the Neolithic in northwestern Morocco

Quaternary international, 2018-03, Vol.470, p.485-496

2018

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Bronze Age subsistence in Sardinia, Italy: cultivated plants and wild resources

Vegetation history and archaeobotany, 2015-03, Vol.24 (2), p.343-355

2015

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Ecological patterns and use of natural resources during the neolithic of the south of the Iberian Peninsula: An update from the 6th to 4th millennia cal BC sequence of Dehesilla Cave

Quaternary science reviews, 2019-09, Vol.219, p.218-235

2019

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The beginnings of fruit tree cultivation in the Iberian Peninsula: plant remains from the city of Huelva (southern Spain)

Vegetation history and archaeobotany, 2017-09, Vol.26 (5), p.527-538

2017

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The trans-Eurasian crop exchange in prehistory: Discerning pathways from barley phylogeography

Quaternary international, 2016-12, Vol.426, p.26-32

2016

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Changing Plant-based Subsistence Practices among Early and Middle Holocene Communities in Eastern Maghreb

Environmental archaeology : the journal of human palaeoecology, 2021-07, Vol.26 (4), p.455-470

2021

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Human Ecology and the Southern Iberian Neolithic: An Approach from Archaeobotany and Archaeozoology

Journal of field archaeology, 2022-11, Vol.47 (8), p.536-555

2022

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New insights about economic plants during the 6th–2nd centuries BC in Sardinia, Italy

Vegetation history and archaeobotany, 2019-01, Vol.28 (1), p.9-16

2019

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Agriculture between the third and first millennium BC in the Balearic Islands: the archaeobotanical data

Vegetation history and archaeobotany, 2018-01, Vol.27 (1), p.253-265

2018

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NEW PRODUCTS, NEW TASTES? AGRICULTURAL INNOVATIONS AND CONTINUITIES BETWEEN THE NINTH AND FOURTH CENTURIES BC IN MEDITERRANEAN IBERIA

Garden plants in medieval Iberia: the archaeobotanical evidence

Stable Isotopes and Herding Strategies in Middle Uruk Period in Tell Humeida (Syrian Euphrates Valley)

Revisiting the Epipalaeolithic-Neolithic Transition in the Extreme NW of Africa: The Latest Results of the Chronological Sequence of the Cave of Kaf Taht el-Ghar (Tétouan, Morocco)

Becoming Roman: The role of biological resources in the expansion of new economic and cultural models throughout the empire

Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia

New evidence for food in the Late-Medieval Balkans: archaeobotany of Venetian houses at Butrint in southern Albania

Reflections on the Other Side. A Southern Iberia Origin for the First Pottery Production of Northern Morocco?

Crops of the first farming communities in the Iberian Peninsula

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Plant use and vegetation trends in Algeria from Late Glacial to Middle Holocene: Charcoal and seeds from Gueldaman GLD 1 cave (Babors d'Akbou)

Fruits arriving to the west. Introduction of cultivated fruits in the Iberian Peninsula

The origins of agriculture in North-West Africa: macro-botanical remains from Epipalaeolithic and Early Neolithic levels of Ifri Oudadane (Morocco)

The introduction of South-Western Asian domesticated plants in North-Western Africa: An archaeobotanical contribution from Neolithic Morocco

On the origin of rural landscapes: Looking for physico-chemical fingerprints of historical agricultural practice in the Atlantic Basque Country (N Spain)

The beginning of the Neolithic in northwestern Morocco

Bronze Age subsistence in Sardinia, Italy: cultivated plants and wild resources

Pollen and macroremains from Holocene archaeological sites: A dataset for the understanding of the bio-cultural diversity of the Italian landscape

Ecological patterns and use of natural resources during the neolithic of the south of the Iberian Peninsula: An update from the 6th to 4th millennia cal BC sequence of Dehesilla Cave

The beginnings of fruit tree cultivation in the Iberian Peninsula: plant remains from the city of Huelva (southern Spain)

The trans-Eurasian crop exchange in prehistory: Discerning pathways from barley phylogeography

Changing Plant-based Subsistence Practices among Early and Middle Holocene Communities in Eastern Maghreb

Human Ecology and the Southern Iberian Neolithic: An Approach from Archaeobotany and Archaeozoology

New insights about economic plants during the 6th–2nd centuries BC in Sardinia, Italy

Agriculture between the third and first millennium BC in the Balearic Islands: the archaeobotanical data

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