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Plant proteins in relation to human protein and amino acid nutrition

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1203S-1212S

1994

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A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support

The American journal of clinical nutrition, 1989-07, Vol.50 (1), p.80-92

1989

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Pattern of Amino Acid Requirements in Humans: An Interspecies Comparison using Published Amino Acid Requirement Recommendations

The Journal of nutrition, 1996-07, Vol.126 (7), p.1871-1882

1996

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Protein Evaluation, Amino Acid Scoring and the Food and Drug Administration's Proposed Food Labeling Regulations

The Journal of nutrition, 1991-01, Vol.121 (1), p.145-150

1991

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Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

The American journal of clinical nutrition, 2003, Vol.77 (1), p.109-127

2003

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Food energy requirements in humans

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.711-722

Pellett, PL

1990

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Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based Study

The Journal of nutrition, 1986-05, Vol.116 (5), p.786-794

1986

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Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing Rats

The Journal of nutrition, 1982-04, Vol.112 (4), p.658-666

1982

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Protein intake and requirements with reference to diet and health

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1323-1343

1987

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Nutrition information as an activist tool with special reference to Iraq

Ecology of food and nutrition, 2001-11, Vol.40 (6), p.635-643

Pellett, Peter L.

2001

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Wheat proteins in relation to protein requirements and availability of amino acids

The American journal of clinical nutrition, 1985-05, Vol.41 (5), p.1077-1090

1985

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Lysine Fortification Reduces Anxiety and Lessens Stress in Family Members in Economically Weak Communities in Northwest Syria

Proceedings of the National Academy of Sciences - PNAS, 2004-06, Vol.101 (22), p.8285-8288

2004

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Protein requirements in humans

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.723-737

Pellet, PL

1990

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Quo vadis nutrition activism? Conclusions and forward looking lessons

Ecology of food and nutrition, 2001-11, Vol.40 (6), p.721-729

2001

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Nutrition in agricultural development in Aleppo Province, Syria. 2. Home food preservation, child nutrition and family food consumption patterns

Ecology of food and nutrition, 1988-02, Vol.20 (3), p.197-210

1988

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Prediction of human nitrogen balance from food intake data

The American journal of clinical nutrition, 1977-09, Vol.30 (9), p.1382-1389

1977

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The N:H2O ratio in the Sprague–Dawley rat and its variation with diet under the conditions of determination of net protein utilization

British journal of nutrition, 1967-09, Vol.21 (3), p.609-616

Pellett, P. L.

1967

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Carcass Amino Acids of the Rat under Conditions of Determination of Net Protein Utilization

The Journal of nutrition, 1972-01, Vol.102 (1), p.61-68

1972

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Introduction to the special issue on the world declaration and the plan of action for nutrition

Ecology of food and nutrition, 1994-08, Vol.32 (1-2), p.1-3

Pellett, Peter L.

1994

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Fao/who international conference on nutrition: Plan of action for nutrition

Ecology of food and nutrition, 1994-08, Vol.32 (1-2), p.5-31

Pellett, P.L.

1994

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Protein Quality of some Representative Latin American Diets by Rat Bioassay

The Journal of nutrition, 1976-06, Vol.106 (6), p.792-801

1976

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Food Investigation, 1956

Nature (London), 1957-01, Vol.180 (4591), p.844-845

PELLETT, P. L

1957

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Nutritional implications of microparticulated protein

Journal of the American College of Nutrition, 1990-08, Vol.9 (4), p.418-426

1990

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Metabolic and Development Changes in Growing Rats Born to Dams Restricted in Protein and/or Energy Intake

The Journal of nutrition, 1977-04, Vol.107 (4), p.650-655

1977

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Growth status of children in north west Syria: a comparison of three rural livelihood groups

Ecology of food and nutrition, 2004, Vol.43 (1-2), p.107-148

2004

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Plant proteins in relation to human protein and amino acid nutrition

A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support

Pattern of Amino Acid Requirements in Humans: An Interspecies Comparison using Published Amino Acid Requirement Recommendations

Protein Evaluation, Amino Acid Scoring and the Food and Drug Administration's Proposed Food Labeling Regulations

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

Food energy requirements in humans

Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based Study

Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing Rats

Protein intake and requirements with reference to diet and health

Nutrition information as an activist tool with special reference to Iraq

Wheat proteins in relation to protein requirements and availability of amino acids

Lysine Fortification Reduces Anxiety and Lessens Stress in Family Members in Economically Weak Communities in Northwest Syria

Protein requirements in humans

Quo vadis nutrition activism? Conclusions and forward looking lessons

Nutrition in agricultural development in Aleppo Province, Syria. 2. Home food preservation, child nutrition and family food consumption patterns

Prediction of human nitrogen balance from food intake data

The N:H2O ratio in the Sprague–Dawley rat and its variation with diet under the conditions of determination of net protein utilization

Carcass Amino Acids of the Rat under Conditions of Determination of Net Protein Utilization

Introduction to the special issue on the world declaration and the plan of action for nutrition

Fao/who international conference on nutrition: Plan of action for nutrition

Protein Quality of some Representative Latin American Diets by Rat Bioassay

Food Investigation, 1956

Nutritional implications of microparticulated protein

Metabolic and Development Changes in Growing Rats Born to Dams Restricted in Protein and/or Energy Intake

Growth status of children in north west Syria: a comparison of three rural livelihood groups

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