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The polysaccharides of red wine: total fractionation and characterization

Carbohydrate polymers, 2003-12, Vol.54 (4), p.439-447

2003

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The Plant Cell Wall Polysaccharide Rhamnogalacturonan II Self-assembles into a Covalently Cross-linked Dimer

The Journal of biological chemistry, 1999-05, Vol.274 (19), p.13098-13104

1999

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Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides

Carbohydrate polymers, 2003-08, Vol.53 (3), p.253-261

2003

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Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering

Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8923-8929

2017

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Structural characterization of red wine rhamnogalacturonan II

Carbohydrate research, 1996-09, Vol.290 (2), p.183-197

1996

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Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain

Carbohydrate research, 2000-06, Vol.326 (4), p.277-294

2000

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Polysaccharide Patterns During the Aging of Carignan noir Red Wines

American journal of enology and viticulture, 1999, Vol.50 (1), p.25-32

1999

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Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1998, Vol.13 (8), p.749-754

1998

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The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in rats

The Journal of nutrition, 2000-02, Vol.130 (2), p.249-253

2000

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Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

Journal of analytical atomic spectrometry, 1999, Vol.14 (4), p.639-644

1999

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The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution

International journal of food science & technology, 2013-12, Vol.48 (12), p.2676-2682

2013

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Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation

American journal of enology and viticulture, 2000, Vol.51 (2), p.115-121

2000

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Inhibition of β-Glucosidase (Amygdalae dulces) by (+)-Catechin Oxidation Products and Procyanidin Dimers

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (7), p.1131-1135

1996

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Rhamnogalacturonan-II, a pectic polysaccharide in the walls of growing plant cell, forms a dimer that is covalently cross-linked by a borate ester. In vitro conditions for the formation and hydrolysis of the dimer

The Journal of biological chemistry, 1996-09, Vol.271 (37), p.22923-22930

1996

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Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins

Phytochemistry (Oxford), 2001-11, Vol.58 (5), p.693-701

2001

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A Wine Arabinogalactan-protein That Reduces Heat-induced Wine Protein Haze

Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.43-48

1994

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Enzymic production of oligosaccharides from corncob xylan

Enzyme and microbial technology, 1991, Vol.13 (8), p.617-621

1991

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Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester

The Journal of biological chemistry, 1996-09, Vol.271 (37), p.22923-22930

1996

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Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content

Carbohydrate research, 1995-11, Vol.277 (1), p.135-143

1995

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A Saccharomyces mannoprotein that protects wine from protein haze

Carbohydrate polymers, 1994, Vol.23 (3), p.185-191

1994

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Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate

OENO one, 1997-06, Vol.31 (2), p.65

1997

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Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries

Plant physiology and biochemistry, 2000, Vol.38 (4), p.289-300

2000

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Determination of the neutral and acidic glycosyl-residue compositions of the plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glicoside derivatives

Carbohydrate polymers, 2001, Vol.46 (3), p.249-259

2001

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Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions

American journal of enology and viticulture, 1996, Vol.47 (1), p.25-30

1996

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Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

Carbohydrate research, 1997, Vol.297 (2), p.181-186

1997

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The polysaccharides of red wine: total fractionation and characterization

The Plant Cell Wall Polysaccharide Rhamnogalacturonan II Self-assembles into a Covalently Cross-linked Dimer

Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides

Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering

Structural characterization of red wine rhamnogalacturonan II

Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain

Polysaccharide Patterns During the Aging of Carignan noir Red Wines

Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in rats

Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution

Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation

Inhibition of β-Glucosidase (Amygdalae dulces) by (+)-Catechin Oxidation Products and Procyanidin Dimers

Rhamnogalacturonan-II, a pectic polysaccharide in the walls of growing plant cell, forms a dimer that is covalently cross-linked by a borate ester. In vitro conditions for the formation and hydrolysis of the dimer

Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins

A Wine Arabinogalactan-protein That Reduces Heat-induced Wine Protein Haze

Enzymic production of oligosaccharides from corncob xylan

Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester

Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content

A Saccharomyces mannoprotein that protects wine from protein haze

Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate

Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries

Determination of the neutral and acidic glycosyl-residue compositions of the plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glicoside derivatives

Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions

Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

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