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Effect of dietary ascorbic acid supplementation in japanese quail raised in a tropical environment on nutrient intake, productive performance and egg quality

Boletim de indústria animal, 2016-12, Vol.73 (4), p.329-338

2016

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BEAK TRIMMING BY INFRARED RADIATION OF LAYERS

Brazilian Journal of Poultry Science, 2019-01, Vol.21 (1)

2019

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Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

Brazilian Journal of Poultry Science, 2015-06, Vol.17 (2), p.255-261

2015

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Calcium and available phosphorus levels for laying hens in second production cycle

Brazilian Journal of Poultry Science, 2009-03, Vol.11 (1), p.39-49

2009

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Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

Brazilian Journal of Poultry Science, 2009-06, Vol.11 (2), p.87-94

2009

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Evaluation of a radiographic method to detect tibial dyschondroplasia lesions in broilers

Brazilian Journal of Poultry Science, 2012-06, Vol.14 (2), p.129-135

2012

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Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens

Brazilian Journal of Poultry Science, 2011-03, Vol.13 (1), p.29-34

2011

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Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

Brazilian Journal of Poultry Science, 2016-03, Vol.18 (1), p.9-16

2016

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Intake, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

Boletim de indústria animal, 2015, Vol.72 (4)

2015

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Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Brazilian Journal of Poultry Science, 2007-03, Vol.9 (1), p.17-21

2007

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Performance and egg quality of Japanese quails submitted to cyclic heat stress

Brazilian Journal of Poultry Science, 2012-03, Vol.14 (1), p.37-41

2012

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Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols

Brazilian Journal of Poultry Science, 2018-03, Vol.20 (1), p.63-70

2018

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Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

Brazilian Journal of Poultry Science, 2013-03, Vol.15 (1), p.31-37

2013

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Efeito do sistema de criação sobre o desempenho e rendimento de carcaça de frangos de corte tipo colonial

Arquivo brasileiro de medicina veterinária e zootecnia, 2006, Vol.58 (4), p.624-632

2006

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Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Brazilian Journal of Poultry Science, 2006-09, Vol.8 (3), p.149-152

2006

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MORPHOLOGICAL CHANGES AND PRODUCTION OF EGGS FROM COMMERCIAL LAYING HENS SUBJECTED TO ALTERNATIVE METHODS OF FORCED MOLTING

Veterinária e zootecnia, 2009-12, Vol.16 (4), p.678-688

2009

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Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

Brazilian Journal of Poultry Science, 2013-09, Vol.15 (3), p.263-268

2013

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Evaluation of performance and gastric parameters of broiler chickens fed diets formulateds with sorghum with and no tannin

Ciência e agrotecnologia, 2005-11, Vol.29 (6)

2005

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Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation

Brazilian Journal of Poultry Science, 2010-12, Vol.12 (4), p.259-264

2010

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Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

Brazilian Journal of Poultry Science, 2013-06, Vol.15 (2), p.145-150

2013

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The effects of alternative forced-molting methods on the performance and egg quality of commercial layers

Brazilian Journal of Poultry Science, 2009-06, Vol.11 (2), p.109-113

2009

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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

Brazilian Journal of Poultry Science, 2007-12, Vol.9 (4), p.263-269

2007

Volltextzugriff (PDF)

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle

Brazilian Journal of Poultry Science, 2008-03, Vol.10 (1), p.53-57

2008

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Feeding programs to induce molting in Japanese quails (Coturnix japonica)

Brazilian Journal of Poultry Science, 2008-03, Vol.10 (1), p.11-15

2008

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Ácido ascórbico na alimentação de codornas criadas em ambiente tropical sobre consumo de nutrientes, desempenho produtivo e qualidade dos ovos

Boletim de indústria animal, 2016, Vol.73 (4), p.329-338

2016

Volltextzugriff (PDF)

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Effect of dietary ascorbic acid supplementation in japanese quail raised in a tropical environment on nutrient intake, productive performance and egg quality

BEAK TRIMMING BY INFRARED RADIATION OF LAYERS

Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

Calcium and available phosphorus levels for laying hens in second production cycle

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

Evaluation of a radiographic method to detect tibial dyschondroplasia lesions in broilers

Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

Intake, performance and carcass yield of broiler chickens fed diets containing dried cassava peel meal

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Performance and egg quality of Japanese quails submitted to cyclic heat stress

Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

Efeito do sistema de criação sobre o desempenho e rendimento de carcaça de frangos de corte tipo colonial

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

MORPHOLOGICAL CHANGES AND PRODUCTION OF EGGS FROM COMMERCIAL LAYING HENS SUBJECTED TO ALTERNATIVE METHODS OF FORCED MOLTING

Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

Evaluation of performance and gastric parameters of broiler chickens fed diets formulateds with sorghum with and no tannin

Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation

Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

The effects of alternative forced-molting methods on the performance and egg quality of commercial layers

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle

Feeding programs to induce molting in Japanese quails (Coturnix japonica)

Ácido ascórbico na alimentação de codornas criadas em ambiente tropical sobre consumo de nutrientes, desempenho produtivo e qualidade dos ovos

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