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The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

Journal of enzyme inhibition and medicinal chemistry, 2017-01, Vol.32 (1), p.355-362

2017

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Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Meat science, 2014-03, Vol.96 (3), p.1355-1360

2014

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Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.1971

2018

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New and highly potent antitumor natural products from marine-derived fungi: covering the period from 2003 to 2012

Current topics in medicinal chemistry, 2013-11, Vol.13 (21), p.2745-2766

2013

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Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro

Current pharmaceutical biotechnology, 2015-01, Vol.16 (8), p.733-737

2015

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Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells

Arabian journal of chemistry, 2017-02, Vol.10 (S1), p.S1240-S1242

2017

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Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda

Pharmaceutical biology, 2017-01, Vol.55 (1), p.1313-1316

2017

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Fruit Wines Inhibitory Activity Against α-Glucosidase

Current pharmaceutical biotechnology, 2017-01, Vol.18 (15), p.1264-1272

2017

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New antitumour natural products from marine red algae: covering the period from 2003 to 2012

Mini reviews in medicinal chemistry, 2015-01, Vol.15 (9), p.720-730

2015

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Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

Antioxidants, 2019-10, Vol.8 (10), p.480

2019

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Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Current pharmaceutical biotechnology, 2017-01, Vol.18 (4), p.343-350

2017

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Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

Current pharmaceutical biotechnology, 2014-01, Vol.15 (6), p.583-588

2014

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Novel and highly potent antitumour natural products from cnidarians of marine origin

Natural product research, 2014-01, Vol.28 (24), p.2237-2244

2014

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A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

Journal of enzyme inhibition and medicinal chemistry, 2015-08, Vol.30 (4), p.528-532

2015

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A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014

Natural product research, 2018-02, Vol.32 (4), p.375-384

2018

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New cytotoxic natural products from the mangrove biome: covering the period 2007-2015

Natural product research, 2019-06, Vol.33 (11), p.1624-1628

2019

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An insight into the cytotoxic activity of phytol at in vitro conditions

Natural product research, 2014-01, Vol.28 (22), p.2053-2056

2014

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Abts cation scavenging activity and total phenolic content of three moss species

Hemijska industrija, 2012-01, Vol.66 (5), p.723-726

2012

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Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

Food & Feed Research, 2018, Vol.45 (7), p.119-128

2018

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In vitro anti-quorum sensing activity of phytol

Natural product research, 2015-02, Vol.29 (4), p.374-377

2015

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Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones

Journal of agricultural sciences (Belgrade, Serbia), 2016, Vol.61 (1), p.45-55

2016

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Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro

Natural product research, 2021-07, Vol.35 (13), p.2253-2256

2021

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3.5-scFv-β-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive

Natural product research, 2022-03, Vol.36 (5), p.1317-1320

2022

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Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

Natural product research, 2021-05, Vol.35 (10), p.1711-1716

2021

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Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

Natural product research, 2021, Vol.35 (2), p.337-341

2021

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The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

New and highly potent antitumor natural products from marine-derived fungi: covering the period from 2003 to 2012

Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro

Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells

Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda

Fruit Wines Inhibitory Activity Against α-Glucosidase

New antitumour natural products from marine red algae: covering the period from 2003 to 2012

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

Novel and highly potent antitumour natural products from cnidarians of marine origin

A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014

New cytotoxic natural products from the mangrove biome: covering the period 2007-2015

An insight into the cytotoxic activity of phytol at in vitro conditions

Abts cation scavenging activity and total phenolic content of three moss species

Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

In vitro anti-quorum sensing activity of phytol

Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones

Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro

3.5-scFv-β-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

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