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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia ( Salvia hispanica L.) seed supplements

Meat science, 2008-12, Vol.80 (4), p.1116-1121

2008

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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.10-18

2016

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Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens

Canadian journal of animal science, 2018-12, Vol.98 (4), p.607-618

2018

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Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Animal feed science and technology, 2009, Vol.148 (2), p.267-275

2009

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Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2006-08, Vol.258 (1), p.357-367

2006

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Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer

Agronomy journal, 2011-07, Vol.103 (4), p.1072-1080

2011

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Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Animal (Cambridge, England), 2014-09, Vol.8 (9), p.1547-1553

2014

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Apparent digestibility of broken rice in horses using in vivo and in vitro methods

Animal (Cambridge, England), 2014-02, Vol.8 (2), p.245-249

2014

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Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.227-231

2012

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Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Meat science, 2013-10, Vol.95 (2), p.345-351

2013

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Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Food chemistry, 2012-01, Vol.130 (1), p.104-110

2012

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Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Plant biosystems, 2017-02, Vol.151 (1), p.50-62

2017

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Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax ( Camelina sativa L.) after different lengths of growth

Animal feed science and technology, 2007-02, Vol.133 (3), p.341-350

2007

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Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

Animal (Cambridge, England), 2011-05, Vol.5 (5), p.795-801

2011

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Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

Animal feed science and technology, 2006-11, Vol.130 (3), p.257-267

2006

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Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle

Animal feed science and technology, 2004-10, Vol.116 (3), p.293-299

2004

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Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

Animal feed science and technology, 2013-06, Vol.183 (1-2), p.56-61

2013

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A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

Animal (Cambridge, England), 2009-12, Vol.3 (12), p.1728-1732

2009

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Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation

Life sciences (1973), 2009-07, Vol.85 (1), p.77-84

2009

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Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

Livestock science, 2011-09, Vol.140 (1-3), p.218-224

2011

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Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.778-780

2007

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Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

Animal (Cambridge, England), 2008-03, Vol.2 (3), p.410-418

2008

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Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment

Animal feed science and technology, 2014-08, Vol.194, p.12-25

2014

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Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Livestock science, 2006-04, Vol.100 (2), p.189-194

2006

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Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.235-239

2007

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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia ( Salvia hispanica L.) seed supplements

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens

Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout ( Oncorhynchus mykiss)

Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Apparent digestibility of broken rice in horses using in vivo and in vitro methods

Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax ( Camelina sativa L.) after different lengths of growth

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation

Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets

Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment

Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

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