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Thermal resistance of Listeria monocytogenes in milk

Journal of food protection, 1985-09, Vol.48 (9), p.743-745

1985

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Thermal resistance of Listeria monocytogenes in dairy products

Journal of food protection, 1987-07, Vol.50 (7), p.543-556

1987

Volltextzugriff (PDF)

Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters

Applied and Environmental Microbiology, 1990-08, Vol.56 (8), p.2299-2302

1990

Volltextzugriff (PDF)

Listeria spp. found on fresh market produce

Applied and Environmental Microbiology, 1989-08, Vol.55 (8), p.1925-1927

1989

Volltextzugriff (PDF)

Thermal resistance of disease-associated Salmonella typhimurium in milk

Journal of food protection, 1987-02, Vol.50 (2), p.95-96

1987

Volltextzugriff (PDF)

Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock

Applied and Environmental Microbiology, 1990-10, Vol.56 (10), p.3216-3219

1990

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Comparison of media for enumeration of Clostridium perfringens in foods

Journal of food science, 1985-11, Vol.50 (6), p.1732-1735

1985

Volltextzugriff (PDF)

Evaluation of a method for recovery of virus from oysters

Journal of food protection, 1982-05, Vol.45 (7), p.636-637

1982

Volltextzugriff (PDF)

Evaluation of a method for recovering poliovirus 1 from 100-gram oyster samples

Journal of food protection, 1984-02, Vol.47 (2), p.108-110

1984

Volltextzugriff (PDF)

Adherence and hemagglutination of mammalian cells by epidemiologically distinct strains of Vibrio vulnificus

Journal of food protection, 1985-09, Vol.48 (9), p.783-785

1985

Volltextzugriff (PDF)

Collaborative study of alkaline phosphatase activity in filter paper disks impregnated with skim milk: positive control sample

Journal of food protection, 1982-02, Vol.45 (2), p.112-115

1982

Volltextzugriff (PDF)

Collaborative study of rapid methods for alkaline phosphatase in milk and cream [to detect pasteurization]

Journal of food protection, 1979-10, Vol.42 (10), p.800-803

1979

Volltextzugriff (PDF)

Method for predicting minimum detectable residual alkaline phosphatase in high-temperature. Short-time processed dairy products [Residues]

Journal of food protection, 1980-01, Vol.43 (1), p.46-48

1980

Volltextzugriff (PDF)

Thermal resistance of egg-associated epidemic strains of Salmonella enteritidis

Journal of food science, 1991-03, Vol.56 (2), p.391-393

1991

Volltextzugriff (PDF)

Rapid colorimetric test for alkaline phosphatase in dairy products

Journal of food protection, 1979-10, Vol.42 (10), p.794-799

1979

Volltextzugriff (PDF)

Replicate counting errors by analysts and bacterial colony counters [Milk, dairy products, food products]

Journal of food protection, 1982-02, Vol.45 (3), p.238-240

1982

Volltextzugriff (PDF)

Copper, Iron, Manganese, Strontium, and Zinc Content of Market Milk

Journal of dairy science, 1972-12, Vol.55 (12), p.1666-1674

1972

Volltextzugriff (PDF)

Variation in food microbiological tests used to evaluate analyst performance

Journal of food protection, 1980-09, Vol.43 (9), p.729-732

1980

Volltextzugriff (PDF)

Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes

Applied and Environmental Microbiology, 1988-02, Vol.54 (2), p.364-370

1988

Volltextzugriff (PDF)

Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization

Applied and Environmental Microbiology, 1992-06, Vol.58 (6), p.2096-2098

1992

Volltextzugriff (PDF)

Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk

Applied and Environmental Microbiology, 1989-06, Vol.55 (6), p.1490-1494

1989

Volltextzugriff (PDF)

Evaluation of Seven Procedures for Detection of Abnormal Milk Due to Mastitis

Journal of dairy science, 1969-09, Vol.52 (9), p.1359-1367

1969

Volltextzugriff (PDF)

Thermal resistance of intracellular Listeria monocytogenes cells suspended in raw bovine milk

Applied and Environmental Microbiology, 1986-12, Vol.52 (6), p.1398-1402

1986

Volltextzugriff (PDF)

Mechanical Preparation of Pour Plates for Viable Bacterial Counts of Milk Samples

Journal of dairy science, 1973-08, Vol.56 (8), p.1011-1016

1973

Volltextzugriff (PDF)

Cylinder Count Method for Determining Plate Count of Pasteurized Milk Products

Journal of dairy science, 1970-09, Vol.53 (9), p.1187-1193

1970

Volltextzugriff (PDF)

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Thermal resistance of Listeria monocytogenes in milk

Thermal resistance of Listeria monocytogenes in dairy products

Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters

Listeria spp. found on fresh market produce

Thermal resistance of disease-associated Salmonella typhimurium in milk

Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock

Comparison of media for enumeration of Clostridium perfringens in foods

Evaluation of a method for recovery of virus from oysters

Evaluation of a method for recovering poliovirus 1 from 100-gram oyster samples

Adherence and hemagglutination of mammalian cells by epidemiologically distinct strains of Vibrio vulnificus

Collaborative study of alkaline phosphatase activity in filter paper disks impregnated with skim milk: positive control sample

Collaborative study of rapid methods for alkaline phosphatase in milk and cream [to detect pasteurization]

Method for predicting minimum detectable residual alkaline phosphatase in high-temperature. Short-time processed dairy products [Residues]

Thermal resistance of egg-associated epidemic strains of Salmonella enteritidis

Rapid colorimetric test for alkaline phosphatase in dairy products

Replicate counting errors by analysts and bacterial colony counters [Milk, dairy products, food products]

Copper, Iron, Manganese, Strontium, and Zinc Content of Market Milk

Variation in food microbiological tests used to evaluate analyst performance

Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes

Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization

Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk

Evaluation of Seven Procedures for Detection of Abnormal Milk Due to Mastitis

Thermal resistance of intracellular Listeria monocytogenes cells suspended in raw bovine milk

Mechanical Preparation of Pour Plates for Viable Bacterial Counts of Milk Samples

Cylinder Count Method for Determining Plate Count of Pasteurized Milk Products

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