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Effect of the Integrated Addition of a Red Tara Pods ( Caesalpinia spinosa ) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1020

2022

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Optimization of extraction conditions of antioxidant phenolic compounds from mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers

Separation and purification technology, 2007-06, Vol.55 (2), p.217-225

2007

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Antioxidant compounds and antioxidant capacity of Peruvian camu camu ( Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Food chemistry, 2010-06, Vol.120 (4), p.1019-1024

2010

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Primary Metabolism in Avocado Fruit

Frontiers in plant science, 2019-06, Vol.10, p.795-795

2019

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Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Folia Horticulturae, 2022-12, Vol.34 (2), p.139-150

2022

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Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15360

2023

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Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Industrial crops and products, 2013-08, Vol.49, p.747-754

2013

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Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet

PloS one, 2019-03, Vol.14 (3), p.e0212586-e0212586

2019

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Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies

Nutrients, 2012-02, Vol.4 (2), p.132-150

2012

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Metabolic profiling of ‘Conference’ pears under low oxygen stress

Postharvest biology and technology, 2009-02, Vol.51 (2), p.123-130

2009

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De novo assembly of Persea americana cv. 'Hass' transcriptome during fruit development

BMC genomics, 2019-02, Vol.20 (1), p.108-108, Article 108

2019

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Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [ Prunus persica (L.) Batsch]

Frontiers in plant science, 2019-12, Vol.10, p.1581-1581

2019

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Metabolite Fruit Profile Is Altered in Response to Source-Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

Frontiers in plant science, 2021-01, Vol.11, p.604133-604133

2021

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Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

Postharvest biology and technology, 2014-06, Vol.92, p.172-179

2014

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Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn (Zea mays L.)

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4557-4567

2006

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Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying

Agronomy (Basel), 2023-04, Vol.13 (5), p.1209

2023

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Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress

Horticulturae, 2023-08, Vol.9 (8), p.940

2023

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Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes

Horticulturae, 2022-09, Vol.8 (10), p.880

2022

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Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass?

Horticulturae, 2023-02, Vol.9 (2), p.184

2023

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Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice

Journal of Microbiology and Biotechnology, 2018, 28(8), , pp.1247-1259

2018

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Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn ( Zea mays L.) Grown at Two Andean Geographical Locations

Metabolites, 2021-10, Vol.11 (11), p.722

2021

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Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum)

Química Nova, 2023-01, Vol.45 (10), p.1223-1229

2023

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The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere

Plants (Basel), 2021-11, Vol.10 (11), p.2427

2021

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Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in Prunus persica (L.) Batsch

Metabolites, 2020-04, Vol.10 (4), p.154

2020

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Effect of the Integrated Addition of a Red Tara Pods ( Caesalpinia spinosa ) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers

Optimization of extraction conditions of antioxidant phenolic compounds from mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers

Antioxidant compounds and antioxidant capacity of Peruvian camu camu ( Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Primary Metabolism in Avocado Fruit

Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet

Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies

Metabolic profiling of ‘Conference’ pears under low oxygen stress

De novo assembly of Persea americana cv. 'Hass' transcriptome during fruit development

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [ Prunus persica (L.) Batsch]

Metabolite Fruit Profile Is Altered in Response to Source-Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues

Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn (Zea mays L.)

Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying

Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress

Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes

Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass?

Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice

Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn ( Zea mays L.) Grown at Two Andean Geographical Locations

Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum)

The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere

Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in Prunus persica (L.) Batsch

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