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Synthesis of 5-hydroxymethylfurfural (HMF) by acid catalyzed dehydration of glucose–fructose mixtures

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015-08, Vol.273, p.455-464

2015

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Perspectives on Recruitment and Representativeness in Forensic Psychiatric Research

Frontiers in psychiatry, 2021-06, Vol.12, p.647450-647450

2021

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Potential Pitfalls of Applying a Therapeutic Logic in Mental Health Law Proceedings

International journal of forensic mental health, 2020-10, Vol.19 (4), p.354-364

2020

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Victim Blame, Sexism and Just-World Beliefs: A Cross-Cultural Comparison

Psychiatry, psychology, and law, 2013-12, Vol.20 (6), p.932-941

2013

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Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

Applied microbiology and biotechnology, 2005-09, Vol.68 (5), p.622-629

2005

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Evaluation of Minimal Trichoderma reesei Cellulase Mixtures on Differently Pretreated Barley Straw Substrates

Biotechnology progress, 2007, Vol.23 (6), p.1270-1276

2007

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A qualitative case study on agile practices and project success in agile software projects

Journal of modern project management, 2017-05

2017

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Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Food hydrocolloids, 2008-12, Vol.22 (8), p.1551-1566

2008

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Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations

Biotechnology and bioengineering, 2005-06, Vol.90 (6), p.703-714

2005

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Exploring Networked Urban Mobilities: Theories, Concepts, Ideas

1st edition., 2018

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Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion

International journal of molecular sciences, 2012-01, Vol.13 (1), p.929-942

2012

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Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue

Enzyme and microbial technology, 2005-04, Vol.36 (5), p.773-784

2005

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Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942

International journal of molecular sciences, 2012-12, Vol.13 (12), p.17292-17293

2012

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Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2017-05, Vol.147 (5), p.825-834

2017

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Lack of effect of acid suppression therapy on gastric atrophy

Gastroenterology (New York, N.Y. 1943), 1999-08, Vol.117 (2), p.319-326

1999

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Effects of Substrate Loading on Enzymatic Hydrolysis and Viscosity of Pretreated Barley Straw

Applied biochemistry and biotechnology, 2007-10, Vol.143 (1), p.27-40

2007

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Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats123

The Journal of nutrition, 2017-05, Vol.147 (5), p.825-834

2017

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Comparison of Different Pretreatment Strategies for Enzymatic Hydrolysis of Wheat and Barley Straw

Applied biochemistry and biotechnology, 2007-12, Vol.143 (3), p.284-296

2007

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Model-based design and analysis of glucose isomerization process operation

Computers & chemical engineering, 2017-03, Vol.98, p.128-142

2017

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Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant "Minimal" Enzyme Cocktail Containing β-Xylosidase and Novel endo-1,4-β-Xylanase and α-l-Arabinofuranosidase Activities

Biotechnology progress, 2007, Vol.23 (1), p.100-107

2007

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Next-Generation Catalysis for Renewables: Combining Enzymatic with Inorganic Heterogeneous Catalysis for Bulk Chemical Production

ChemCatChem, 2010-03, Vol.2 (3), p.249-258

2010

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Efficiency of New Fungal Cellulase Systems in Boosting Enzymatic Degradation of Barley Straw Lignocellulose

Biotechnology progress, 2006-03, Vol.22 (2), p.493-498

2006

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novel GH43 α-l-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-l-arabinofuranosidases on wheat arabinoxylan

Applied microbiology and biotechnology, 2006-12, Vol.73 (4), p.850-861

2006

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Enzyme modification of starch with amylomaltase results in increasing gel melting point

Carbohydrate polymers, 2009-08, Vol.78 (1), p.72-79

2009

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Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between α-L-arabinofuranosidases, endo-1,4-β-xylanases, and β-xylosidase activities

Biotechnology and bioengineering, 2003-03, Vol.81 (6), p.726-731

2003

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Synthesis of 5-hydroxymethylfurfural (HMF) by acid catalyzed dehydration of glucose–fructose mixtures

Perspectives on Recruitment and Representativeness in Forensic Psychiatric Research

Potential Pitfalls of Applying a Therapeutic Logic in Mental Health Law Proceedings

Victim Blame, Sexism and Just-World Beliefs: A Cross-Cultural Comparison

Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

Evaluation of Minimal Trichoderma reesei Cellulase Mixtures on Differently Pretreated Barley Straw Substrates

A qualitative case study on agile practices and project success in agile software projects

Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations

Exploring Networked Urban Mobilities: Theories, Concepts, Ideas

Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion

Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

Lack of effect of acid suppression therapy on gastric atrophy

Effects of Substrate Loading on Enzymatic Hydrolysis and Viscosity of Pretreated Barley Straw

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats123

Comparison of Different Pretreatment Strategies for Enzymatic Hydrolysis of Wheat and Barley Straw

Model-based design and analysis of glucose isomerization process operation

Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant "Minimal" Enzyme Cocktail Containing β-Xylosidase and Novel endo-1,4-β-Xylanase and α-l-Arabinofuranosidase Activities

Next-Generation Catalysis for Renewables: Combining Enzymatic with Inorganic Heterogeneous Catalysis for Bulk Chemical Production

Efficiency of New Fungal Cellulase Systems in Boosting Enzymatic Degradation of Barley Straw Lignocellulose

novel GH43 α-l-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-l-arabinofuranosidases on wheat arabinoxylan

Enzyme modification of starch with amylomaltase results in increasing gel melting point

Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between α-L-arabinofuranosidases, endo-1,4-β-xylanases, and β-xylosidase activities

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