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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Lipids, 2011-01, Vol.46 (1), p.37-46

2011

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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

The American journal of clinical nutrition, 2009-10, Vol.90 (4), p.960-968

2009

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Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

International journal of cancer, 2013-03, Vol.132 (6), p.1389-1403

2013

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Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Nutrition & metabolism, 2010-07, Vol.7 (1), p.61-61

2010

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Can Vitamin D Supplementation Reduce the Risk of Fracture in the Elderly? A Randomized Controlled Trial

Journal of bone and mineral research, 2002-04, Vol.17 (4), p.709-715

2002

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Dietary patterns, food groups and myocardial infarction: a case–control study

British journal of nutrition, 2007-08, Vol.98 (2), p.380-387

2007

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A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

British journal of nutrition, 2004-11, Vol.92 (5), p.791-797

2004

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Vitamin D requirement and setting recommendation levels -- current Nordic view

Nutrition reviews, 2008-10, Vol.66 (10), p.S165-S169

Pedersen, Jan I

2008

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The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene

Thrombosis and haemostasis, 2004-06, Vol.91 (6), p.1097

2004

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A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British journal of nutrition, 2012-08, Vol.108 (4), p.743-754

2012

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Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Scandinavian journal of clinical and laboratory investigation, 2015-04, Vol.75 (2), p.189-192

2015

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Effects of structural changes of fatty acids on lipid accumulation in adipocytes and primary hepatocytes

Biochimica et biophysica acta, 2005-02, Vol.1687 (1), p.23-30

2005

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Impaired lipid accumulation by trans10, cis12 CLA during adipocyte differentiation is dependent on timing and length of treatment

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2005-02, Vol.1687 (1), p.11-22

2005

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Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARγ modulator

Journal of lipid research, 2003-08, Vol.44 (8), p.1441-1452

2003

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The Serum LDL/HDL Cholesterol Ratio Is Influenced More Favorably by Exchanging Saturated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women

The Journal of nutrition, 2003-01, Vol.133 (1), p.78-83

2003

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Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Lipids, 1998-09, Vol.33 (9), p.879-887

1998

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The importance of reducing SFA to limit CHD

British journal of nutrition, 2011-10, Vol.106 (7), p.961-963

2011

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Biomarkers for intake of dairy fat and dairy products

European journal of lipid science and technology, 2006-10, Vol.108 (10), p.827-834

2006

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The ability of the SCORE high-risk model to predict 10-year cardiovascular disease mortality in Norway

European journal of cardiovascular prevention and rehabilitation, 2007-08, Vol.14 (4), p.501-507

2007

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Response to Hoenselaar from Pedersen et al

British journal of nutrition, 2012-02, Vol.107 (3), p.452-454

2012

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Response to Ravnskov et al. on saturated fat and CHD

British journal of nutrition, 2012-02, Vol.107 (3), p.458-460

2012

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A Diet Rich in Coconut Oil Reduces Diurnal Postprandial Variations in Circulating Tissue Plasminogen Activator Antigen and Fasting Lipoprotein (a) Compared with a Diet Rich in Unsaturated Fat in Women

The Journal of nutrition, 2003-11, Vol.133 (11), p.3422-3427

2003

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Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil

British journal of nutrition, 2000-11, Vol.84 (5), p.681-688

2000

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Serum cholesterol predictive equations with special emphasis on Trans and saturated fatty acids. An analysis from designed controlled studies

Lipids, 2001-08, Vol.36 (8), p.783-791

2001

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Kostendringer og dødelighetsutvikling av hjerte- og karsykdommer i Norge

Tidsskrift for den Norske Lægeforening, 2004-06, Vol.124 (11)

2004

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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Can Vitamin D Supplementation Reduce the Risk of Fracture in the Elderly? A Randomized Controlled Trial

Dietary patterns, food groups and myocardial infarction: a case–control study

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

Vitamin D requirement and setting recommendation levels -- current Nordic view

The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Effects of structural changes of fatty acids on lipid accumulation in adipocytes and primary hepatocytes

Impaired lipid accumulation by trans10, cis12 CLA during adipocyte differentiation is dependent on timing and length of treatment

Trans10, cis12-conjugated linoleic acid prevents triacylglycerol accumulation in adipocytes by acting as a PPARγ modulator

The Serum LDL/HDL Cholesterol Ratio Is Influenced More Favorably by Exchanging Saturated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

The importance of reducing SFA to limit CHD

Biomarkers for intake of dairy fat and dairy products

The ability of the SCORE high-risk model to predict 10-year cardiovascular disease mortality in Norway

Response to Hoenselaar from Pedersen et al

Response to Ravnskov et al. on saturated fat and CHD

A Diet Rich in Coconut Oil Reduces Diurnal Postprandial Variations in Circulating Tissue Plasminogen Activator Antigen and Fasting Lipoprotein (a) Compared with a Diet Rich in Unsaturated Fat in Women

Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil

Serum cholesterol predictive equations with special emphasis on Trans and saturated fatty acids. An analysis from designed controlled studies

Kostendringer og dødelighetsutvikling av hjerte- og karsykdommer i Norge

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