UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Nutrition, metabolism, and cardiovascular diseases, 2010-05, Vol.20 (4), p.258-265

2010

Volltextzugriff (PDF)

Nutrition, diet and mood

Journal of affective disorders, 2008, Vol.107, p.S30-S31

2008

Volltextzugriff (PDF)

Dietary patterns, food groups and myocardial infarction: a case–control study

British journal of nutrition, 2007-08, Vol.98 (2), p.380-387

2007

Volltextzugriff (PDF)

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

British journal of nutrition, 2004-11, Vol.92 (5), p.791-797

2004

Volltextzugriff (PDF)

Fish bones - a highly available calcium source for growing pigs

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.e66-e76

2010

Volltextzugriff (PDF)

The importance of reducing SFA to limit CHD

British journal of nutrition, 2011-10, Vol.106 (7), p.961-963

2011

Volltextzugriff (PDF)

Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

British journal of nutrition, 2012, Vol.107 (3)

2012

Volltextzugriff (PDF)

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.236-244

2006

Volltextzugriff (PDF)

Response to Ravnskov et al. on saturated fat and CHD

British journal of nutrition, 2012-02, Vol.107 (3), p.458-460

2012

Volltextzugriff (PDF)

Adipose tissue fatty acids and risk of myocardial infarction : a case-control study

European journal of clinical nutrition, 2000-08, Vol.54 (8), p.618-625

2000

Volltextzugriff (PDF)

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men

Journal of lipid research, 1995-06, Vol.36 (6), p.1370-1384

1995

Volltextzugriff (PDF)

Properties of a reconstituted vitamin D3 25-hydroxylase from rat liver mitochondria

The Journal of biological chemistry, 1980-06, Vol.255 (11), p.5244-5249

1980

Volltextzugriff (PDF)

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Lipids, 1998-09, Vol.33 (9), p.879-887

1998

Volltextzugriff (PDF)

The influence of the −401G/T and −402G/A polymorphisms of the coagulation FVII promoter on plasma levels of FVII

Thrombosis research, 2005, Vol.116 (4), p.313-320

2005

Volltextzugriff (PDF)

Metabolic aspects of peroxisomal β-oxidation

Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, 1991-09, Vol.1085 (2), p.141-158

1991

Volltextzugriff (PDF)

The presence of an adrenodoxin-like ferredoxin and cytochrome P-450 in [bovine] brain mitochondria

The Journal of biological chemistry, 1979-06, Vol.254 (11), p.4331-4334

1979

Volltextzugriff (PDF)

Near infrared spectroscopy : a potentially useful method for rapid determination of fat and protein content in homogenized diets

European journal of clinical nutrition, 2000, Vol.54 (1), p.20-23

2000

Volltextzugriff (PDF)

Serum amino acids in relation to nutritional status, lung function and energy intake in patients with advanced pulmonary disease

Respiratory medicine, 2000-09, Vol.94 (9), p.868-874

2000

Volltextzugriff (PDF)

Peroxisomal oxidation of the steroid side chain in bile acid formation

Biochimie, 1993, Vol.75 (3), p.159-165

Pedersen, J.I.

1993

Volltextzugriff (PDF)

4 - Health aspects of saturated fatty acids

Reducing saturated fats in foods, 2011, p.77-97

2011

Volltextzugriff (PDF)

Th-W50:4 The ability of the score risk model to predict 10-year CVD mortality in Norway

Atherosclerosis. Supplements, 2006, Vol.7 (3), p.467-467

2006

Volltextzugriff (PDF)

Effect of age, gonadectomy and hypophysectomy on mitochondrial hydroxylation of vitamin D3 (cholecalciferol) and of 5 beta-cholestane-3 alpha, 7 alpha, 12 alpha-triol in female and male rat liver

Biochemical journal, 1988-04, Vol.251 (2), p.475-481

1988

Volltextzugriff (PDF)

Dietary intakes and nutritional status of old people with dementia living at home in Oslo

European journal of clinical nutrition, 1988-07, Vol.42 (7), p.581-593

1988

Volltextzugriff (PDF)

Subcellular localization of vitamin D3 25-hydroxylase in human liver

The Journal of biological chemistry, 1984-09, Vol.259 (17), p.10936-10940

1984

Volltextzugriff (PDF)

Nordic recommended dietary allowances for omega 3 and omega 6 fatty acids

World review of nutrition and dietetics, 1991, Vol.66, p.161

Pedersen, J I

1991

Volltextzugriff (PDF)

1 – 25 von 55

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(48)

Publikationsform

Sprache

Englisch
(54)

Erscheinungsjahr

n.n

Thema

Science & Technology
(40)
Life Sciences & Biomedicine
(37)
Humans
(22)
Animals
(20)
Male
(20)
Biochemistry & Molecular Biology
(18)
Biological And Medical Sciences
(17)
Female
(13)
Fundamental And Applied Biological Sciences. Psychology
(11)
Nutrition & Dietetics
(11)
Rats
(11)
Adult
(10)
Cholesterol
(10)
Diet
(10)
Kinetics
(10)
Middle Aged
(10)
Aged
(9)
Rats, Inbred Strains
(7)
Medical Sciences
(6)
Risk Factors
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Nutrition, diet and mood

Dietary patterns, food groups and myocardial infarction: a case–control study

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

Fish bones - a highly available calcium source for growing pigs

The importance of reducing SFA to limit CHD

Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study

Response to Ravnskov et al. on saturated fat and CHD

Adipose tissue fatty acids and risk of myocardial infarction : a case-control study

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men

Properties of a reconstituted vitamin D3 25-hydroxylase from rat liver mitochondria

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

The influence of the −401G/T and −402G/A polymorphisms of the coagulation FVII promoter on plasma levels of FVII

Metabolic aspects of peroxisomal β-oxidation

The presence of an adrenodoxin-like ferredoxin and cytochrome P-450 in [bovine] brain mitochondria

Near infrared spectroscopy : a potentially useful method for rapid determination of fat and protein content in homogenized diets

Serum amino acids in relation to nutritional status, lung function and energy intake in patients with advanced pulmonary disease

Peroxisomal oxidation of the steroid side chain in bile acid formation

4 - Health aspects of saturated fatty acids

Th-W50:4 The ability of the score risk model to predict 10-year CVD mortality in Norway

Effect of age, gonadectomy and hypophysectomy on mitochondrial hydroxylation of vitamin D3 (cholecalciferol) and of 5 beta-cholestane-3 alpha, 7 alpha, 12 alpha-triol in female and male rat liver

Dietary intakes and nutritional status of old people with dementia living at home in Oslo

Subcellular localization of vitamin D3 25-hydroxylase in human liver

Nordic recommended dietary allowances for omega 3 and omega 6 fatty acids

Suchergebnisse filtern