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Polymorphism in ovine ANXA9 gene and the physio‐chemical properties and the fraction of protein in milk

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5396-5400

2018

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The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit

Lipids in health and disease, 2018-04, Vol.17 (1), p.76-76, Article 76

2018

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Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues

Agriculture (Basel), 2023-03, Vol.13 (3), p.602

2023

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FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk

Scientific reports, 2021-12, Vol.11 (1), p.23761-23761, Article 23761

2021

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Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

Potravinarstvo, 2020-06, Vol.14, p.358-364

2020

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The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

Animals (Basel), 2024-02, Vol.14 (5), p.738

2024

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Use of Probiotic Bacillus megaterium NCH 55 for Treatment of Subclinical Mastitis in Cows – Preliminary Study

Macedonian veterinary review, 2022-10, Vol.45 (2), p.209-214

2022

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Effects of Copper Sulfate and Encapsulated Copper Addition on In Vitro Rumen Fermentation and Methane Production

Agriculture (Basel), 2022-11, Vol.12 (11), p.1943

2022

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Influence of nutrition on the quality of colostrum and milk of ruminants

Mljekarstvo, 2018, Vol.68 (3), p.169-181

Pecka-Kiełb, Ewa

2018

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Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)

Agriculture (Basel), 2023-04, Vol.13 (4), p.763

2023

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Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk

Animals (Basel), 2020-04, Vol.10 (4), p.562

2020

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Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition

Mljekarstvo, 2019, Vol.69 (4), p.222-228

2019

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Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

Agriculture (Basel), 2021-06, Vol.11 (6), p.492

2021

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Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum

Mljekarstvo, 2019-07, Vol.69 (3), p.206-210

2019

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Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet

Meat science, 2018-11, Vol.145, p.292-299

2018

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Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

Potravinarstvo, 2019-04, Vol.13 (1), p.244-250

2019

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Maintaining Optimal Mammary Gland Health and Prevention of Mastitis

Frontiers in veterinary science, 2021-02, Vol.8, p.607311

2021

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EFFECTS OF FASN AND SCD GENE POLYMORPHISM ON THE COMPOSITION OF SHEEP’S MILK

Journal of animal and plant sciences, 2021-06, Vol.31 (3)

2021

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Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

Animals (Basel), 2022-02, Vol.12 (4), p.470

2022

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The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows

Veterinární medicína, 2019-01, Vol.64 (10), p.423-432

2019

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Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep

Journal of elementology, 2017-08 (4/2017)

2017

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COWS’ MILK COMPOSITION IN RELATION TO AGE, LACTATION STAGE AND GENETICALLY MODIFIED FEED

Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica, 2024-06, Vol.371 (70), p.1-7

2024

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METHANOGENESIS AND SYNTHESIS OF VOLATILE FATTY ACIDS IN THE RUMEN OF COWS AND THEIR CHANGEABILITY UNDER THE INFLUENCE OF ENSILED PLANT ADDITIVES

Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica, 2020-01, Vol.351 (52), p.25-32

2020

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Antimicrobial activity of saponin-containing plants: review

Journal of Dairy, Veterinary & Animal Research, 2023-11, Vol.12 (2), p.121-127

2023

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Effects of Copper Sulfate and Encapsulated Copper Addition on IIn Vitro/I Rumen Fermentation and Methane Production

Agriculture (Basel), 2022-11, Vol.12 (11)

2022

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Polymorphism in ovine ANXA9 gene and the physio‐chemical properties and the fraction of protein in milk

The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit

Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues

FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk

Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

Use of Probiotic Bacillus megaterium NCH 55 for Treatment of Subclinical Mastitis in Cows – Preliminary Study

Effects of Copper Sulfate and Encapsulated Copper Addition on In Vitro Rumen Fermentation and Methane Production

Influence of nutrition on the quality of colostrum and milk of ruminants

Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)

Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk

Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition

Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum

Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet

Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

Maintaining Optimal Mammary Gland Health and Prevention of Mastitis

EFFECTS OF FASN AND SCD GENE POLYMORPHISM ON THE COMPOSITION OF SHEEP’S MILK

Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows

Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep

COWS’ MILK COMPOSITION IN RELATION TO AGE, LACTATION STAGE AND GENETICALLY MODIFIED FEED

METHANOGENESIS AND SYNTHESIS OF VOLATILE FATTY ACIDS IN THE RUMEN OF COWS AND THEIR CHANGEABILITY UNDER THE INFLUENCE OF ENSILED PLANT ADDITIVES

Antimicrobial activity of saponin-containing plants: review

Effects of Copper Sulfate and Encapsulated Copper Addition on IIn Vitro/I Rumen Fermentation and Methane Production

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