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Biology and Genomic Analysis of Clostridium botulinum

Advances in Microbial Physiology, 2009, Vol.55, p.183,320-265,320

Peck, Michael W.

2009

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Identification of a novel botulinum neurotoxin gene cluster in Enterococcus

FEBS letters, 2018-02, Vol.592 (3), p.310-317

2018

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Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II

Research in microbiology, 2015-05, Vol.166 (4), p.303-317

2015

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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

Trends in food science & technology, 2019-11, Vol.93, p.94-105

2019

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Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

Journal of Bacteriology, 2012-02, Vol.194 (3), p.686-701

2012

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Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism

Toxins, 2020-09, Vol.12 (9), p.586

2020

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Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems

PLoS pathogens, 2014-09, Vol.10 (9), p.e1004382

2014

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Regulation of Neurotoxin Production and Sporulation by a Putative agrBD Signaling System in Proteolytic Clostridium botulinum

Applied and Environmental Microbiology, 2010-07, Vol.76 (13), p.4448-4460

2010

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Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum ) Associated with Foodborne Botulism and Isolated from the Environment

Toxins, 2020-05, Vol.12 (5), p.306

2020

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Analysis of the Germination of Individual Clostridium sporogenes Spores with and without Germinant Receptors and Cortex-Lytic Enzymes

Frontiers in microbiology, 2017-10, Vol.8, p.2047-2047

2017

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The orphan germinant receptor protein GerXAO (but not GerX3b) is essential for L-alanine induced germination in Clostridium botulinum Group II

Scientific reports, 2018-05, Vol.8 (1), p.7060-10, Article 7060

2018

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Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum

BMC genomics, 2009-03, Vol.10 (1), p.115-115

2009

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Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IV

Frontiers in microbiology, 2016-10, Vol.7, p.1702

2016

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Impact of Clostridium botulinum genomic diversity on food safety

Current opinion in food science, 2016-08, Vol.10, p.52-59

2016

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An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

PLoS computational biology, 2016-11, Vol.12 (11), p.e1005205

2016

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Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria

Applied and Environmental Microbiology, 2009-05, Vol.75 (9), p.2712-2719

2009

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Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

Applied and Environmental Microbiology, 2009-10, Vol.75 (20), p.6457-6461

2009

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Rapid Affinity Immunochromatography Column-Based Tests for Sensitive Detection of Clostridium botulinum Neurotoxins and Escherichia coli O157

Applied and Environmental Microbiology, 2010-07, Vol.76 (13), p.4143-4150

2010

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Complete Genome Sequence of the Proteolytic Clostridium botulinum Type A5 (B3′) Strain H04402 065

Journal of Bacteriology, 2011-05, Vol.193 (9), p.2351-2352

2011

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Heterogeneity of Times Required for Germination and Outgrowth from Single Spores of Nonproteolytic Clostridium botulinum

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.4998-5003

2005

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Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials

Applied and Environmental Microbiology, 2010-10, Vol.76 (19), p.6607-6614

2010

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Clostridium botulinum in the post-genomic era

Food microbiology, 2011-04, Vol.28 (2), p.183-191

2011

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Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome

Applied and Environmental Microbiology, 2010-02, Vol.76 (4), p.1168-1172

2010

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Effects of Carbon Dioxide on Neurotoxin Gene Expression in Nonproteolytic Clostridium botulinum Type E

Applied and Environmental Microbiology, 2008-04, Vol.74 (8), p.2391-2397

2008

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Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C

Food microbiology, 2020-10, Vol.91, p.103544, Article 103544

2020

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Biology and Genomic Analysis of Clostridium botulinum

Identification of a novel botulinum neurotoxin gene cluster in Enterococcus

Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II

Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism

Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems

Regulation of Neurotoxin Production and Sporulation by a Putative agrBD Signaling System in Proteolytic Clostridium botulinum

Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum ) Associated with Foodborne Botulism and Isolated from the Environment

Analysis of the Germination of Individual Clostridium sporogenes Spores with and without Germinant Receptors and Cortex-Lytic Enzymes

The orphan germinant receptor protein GerXAO (but not GerX3b) is essential for L-alanine induced germination in Clostridium botulinum Group II

Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum

Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IV

Impact of Clostridium botulinum genomic diversity on food safety

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria

Multiplex PCR for Detection of Botulinum Neurotoxin-Producing Clostridia in Clinical, Food, and Environmental Samples

Rapid Affinity Immunochromatography Column-Based Tests for Sensitive Detection of Clostridium botulinum Neurotoxins and Escherichia coli O157

Complete Genome Sequence of the Proteolytic Clostridium botulinum Type A5 (B3′) Strain H04402 065

Heterogeneity of Times Required for Germination and Outgrowth from Single Spores of Nonproteolytic Clostridium botulinum

Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials

Clostridium botulinum in the post-genomic era

Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome

Effects of Carbon Dioxide on Neurotoxin Gene Expression in Nonproteolytic Clostridium botulinum Type E

Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C

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