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Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield

The Journal of agricultural science, 2017-04, Vol.155 (3), p.475-493

2017

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Biodiversity, utilization and management of grasslands of salt affected soils in Serbia

Community ecology, 2008-01, Vol.9 (Suppl 1), p.107-114

2008

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Distribution of the halophytic grass Puccinellia limosa (Schur.) Holomb. on salt affected soils in Serbia in relation to its main adaptive responses to salinity

Ekológia Bratislava, 2010, Vol.29 (3), p.258-268

2010

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Morphological injury of cut-leaf teasel, Dipsacus laciniatus L. (Dipsacaceae) induced by the eriophyid mite Leipothrix dipsacivagus Petanovic et Rector (Acari: Eriophyoidea)

Journal of plant interactions, 2009-03, Vol.4 (1), p.1-6

2009

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Comparative characteristics of oat doubled haploids and oat x maize addition lines: Anatomical features of the leaves, chlorophyll a fluorescence and yield parameters

PloS one, 2024-04, Vol.19 (4), p.e0298072

2024

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Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying

Food chemistry, 2022-08, Vol.386, p.132749-132749, Article 132749

2022

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Alginate/soy protein system for essential oil encapsulation with intestinal delivery

Carbohydrate polymers, 2018-11, Vol.200, p.15-24

2018

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Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

Food science & technology, 2022-06, Vol.162, p.113402, Article 113402

2022

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Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin

Journal of radiation research, 2021-09, Vol.62 (5), p.793-803

2021

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Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Food hydrocolloids, 2023-07, Vol.140, p.108591, Article 108591

2023

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Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization

Journal of cereal science, 2019-05, Vol.87, p.25-30

2019

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Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation

Journal of Raman spectroscopy, 2021-09, Vol.52 (9), p.1598-1605

2021

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The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

Food hydrocolloids, 2016-12, Vol.61, p.617-624

2016

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Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

Industrial crops and products, 2023-01, Vol.191, p.115797, Article 115797

2023

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Leaf glandular trichomes of micropropagated Inula britannica – Effect of sucrose on trichome density, distribution and chemical profile

Industrial crops and products, 2021-02, Vol.160, p.113101, Article 113101

2021

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Signing of the Yugoslav-Greek protocol in October 1928

Tokovi istorije, 2012-01, Vol.1, p.52-68

Pecinar, Aleksandra

2012

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Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2023, Vol.58 (5), p.436-447

2023

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Ultrasound‐assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds

Foods, 2024-08, Vol.13 (15), p.2334

2024

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Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp

Biology (Basel, Switzerland), 2024-05, Vol.13 (5), p.340

2024

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Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity

Food bioscience, 2022-12, Vol.50, p.102100, Article 102100

2022

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Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis

Royal Society open science, 2021-03, Vol.8 (3), p.202064-202064, Article 202064

2021

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Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming

Journal of plant interactions, 2022-12, Vol.17 (1), p.719-730

2022

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Corrigendum to: Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin

Journal of radiation research, 2021-09, Vol.62 (5), p.946-946

2021

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Trichome-specific and developmentally regulated biosynthesis of nepetalactones in leaves of cultivated Nepeta rtanjensis plants

Industrial crops and products, 2018-07, Vol.117, p.347-358

2018

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Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield

Biodiversity, utilization and management of grasslands of salt affected soils in Serbia

Distribution of the halophytic grass Puccinellia limosa (Schur.) Holomb. on salt affected soils in Serbia in relation to its main adaptive responses to salinity

Morphological injury of cut-leaf teasel, Dipsacus laciniatus L. (Dipsacaceae) induced by the eriophyid mite Leipothrix dipsacivagus Petanovic et Rector (Acari: Eriophyoidea)

Comparative characteristics of oat doubled haploids and oat x maize addition lines: Anatomical features of the leaves, chlorophyll a fluorescence and yield parameters

Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying

Alginate/soy protein system for essential oil encapsulation with intestinal delivery

Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity

Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization

Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation

The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

Leaf glandular trichomes of micropropagated Inula britannica – Effect of sucrose on trichome density, distribution and chemical profile

Signing of the Yugoslav-Greek protocol in October 1928

Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy

Ultrasound‐assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design

Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds

Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp

Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity

Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis

Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming

Corrigendum to: Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin

Trichome-specific and developmentally regulated biosynthesis of nepetalactones in leaves of cultivated Nepeta rtanjensis plants

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