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Chitosan coating effect on vase life of flowering stems of Heliconia bihai (L.) L. cv. Halloween

Postharvest biology and technology, 2017-10, Vol.132, p.179-187

2017

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Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands

Plant foods for human nutrition (Dordrecht), 2016-12, Vol.71 (4), p.388-395

2016

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Phenotypic variation and biomass partitioning during post-flowering in two common bean cultivars (Phaseolus vulgaris L.) under water restriction

South African journal of botany, 2019-03, Vol.121, p.98-104

2019

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Biomass remobilization in two common bean (Phaseolus vulgaris L.) cultivars under water restriction

South African journal of botany, 2017-09, Vol.112, p.79-88

2017

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Humidity Restriction, High Night Temperature and their Combination, during Post Flowering on Common Bean (Phaseolus vulgaris L.) Canopy and Pod Senescence

Legume research, 2021-06 (Of)

2021

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Flowering stem storage of Heliconia psittacorumL. f. cv. Trópica

Postharvest biology and technology, 2016-02, Vol.112, p.159-169

2016

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Temperature and mechanical scarification on seed germination of 'maguey' (Agave salmiana Otto ex Salm-Dyck)

Seed science and technology, 2006-04, Vol.34 (1), p.47-56

2006

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Características del intercambio de gases en hojas de guayabo (Psidium guajava L.)

Revista Chapingo. Serie horticultura, 2009-08, Vol.15 (2), p.119-126

2009

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Sistema enzimático antisenescencia, catalasa-superóxido dismutasa, de frutos de pitahaya (Hylocereus undatus) almacenados con frío

Revista Chapingo. Serie horticultura, 2008-12, Vol.14 (3), p.295-299

2008

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Aerobic-Anaerobic Metabolic Transition in ‘Hass’ Avocado Fruits

Food science and technology international, 2004-12, Vol.10 (6), p.391-398

2004

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Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits

Food science and technology international, 2002-12, Vol.8 (6), p.365-373

2002

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Caracterización seminal y del desarrollo de Oenothera rosea L’Hér. ex Ait. en invernadero

Polibotánica, 2020-07 (50)

2020

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Morphology, phenology and agronomic traits of two wild Mexican common bean (Phaseolus vulgaris L.) populations under cultivation

South African journal of botany, 2003-10, Vol.69 (3), p.410-421

2003

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Caracterización seminal y del desarrollo de Oenothera rosea L’Hér. ex Ait. en invernadero

Polibotánica, 2020 (50), p.47-66

2020

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Non-structural carbohydrate partitioning in Phaseolus vulgaris after vegetative growth

Journal of the science of food and agriculture, 1991, Vol.55 (4), p.563-577

1991

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Differences in seed germination of wild and domesticated common bean (Phaseolus vulgaris L.) in response to storage

South African journal of botany, 2001-12, Vol.67 (4), p.620-628

2001

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Acidity changes and pH-buffering capacity of nopalitos ( Opuntia spp.)

Postharvest biology and technology, 2004-05, Vol.32 (2), p.169-174

2004

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Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans

Plant foods for human nutrition (Dordrecht), 1997-01, Vol.50 (2), p.141-150

1997

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Oxygen Diffusivity in Avocado Fruit Tissue

Biosystems engineering, 2005-10, Vol.92 (2), p.197-206

2005

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Yield components, harvest index and leaf area efficiency of a sample of a wild population and a domesticated variant of the common bean Phaseolus vulgaris

South African journal of botany, 2002-07, Vol.68 (2), p.205-211

2002

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GAS EXCHANGE CHARACTERISTICS OF GUAVA (Psidium guajava L.) LEAVES

Revista Chapingo. Serie: Horticultura, 2009-08, Vol.XV (2), p.119-126

2009

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The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L

Food additives and contaminants, 1995-05, Vol.12 (3), p.451-460

1995

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Yield components of samples of two wild Mexican common bean (Phaseolus vulgaris L.) populations grown under cultivation

South African journal of plant and soil, 1999, Vol.16 (4), p.197-203

1999

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Effect of amylases and proteases on bread making quality of durum wheat flour

Journal of food science and technology, 1997-11, Vol.34 (6), p.516-518

1997

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Vermicompost and water stress effects on dry beans (Phaseolus vulgaris L.): productive parameters and water relations

Phyton (Buenos Aires), 2017, Vol.86 (1), p.28-39

2017

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Chitosan coating effect on vase life of flowering stems of Heliconia bihai (L.) L. cv. Halloween

Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands

Phenotypic variation and biomass partitioning during post-flowering in two common bean cultivars (Phaseolus vulgaris L.) under water restriction

Biomass remobilization in two common bean (Phaseolus vulgaris L.) cultivars under water restriction

Humidity Restriction, High Night Temperature and their Combination, during Post Flowering on Common Bean (Phaseolus vulgaris L.) Canopy and Pod Senescence

Flowering stem storage of Heliconia psittacorumL. f. cv. Trópica

Temperature and mechanical scarification on seed germination of 'maguey' (Agave salmiana Otto ex Salm-Dyck)

Características del intercambio de gases en hojas de guayabo (Psidium guajava L.)

Sistema enzimático antisenescencia, catalasa-superóxido dismutasa, de frutos de pitahaya (Hylocereus undatus) almacenados con frío

Aerobic-Anaerobic Metabolic Transition in ‘Hass’ Avocado Fruits

Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits

Caracterización seminal y del desarrollo de Oenothera rosea L’Hér. ex Ait. en invernadero

Morphology, phenology and agronomic traits of two wild Mexican common bean (Phaseolus vulgaris L.) populations under cultivation

Caracterización seminal y del desarrollo de Oenothera rosea L’Hér. ex Ait. en invernadero

Non-structural carbohydrate partitioning in Phaseolus vulgaris after vegetative growth

Differences in seed germination of wild and domesticated common bean (Phaseolus vulgaris L.) in response to storage

Acidity changes and pH-buffering capacity of nopalitos ( Opuntia spp.)

Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans

Oxygen Diffusivity in Avocado Fruit Tissue

Yield components, harvest index and leaf area efficiency of a sample of a wild population and a domesticated variant of the common bean Phaseolus vulgaris

GAS EXCHANGE CHARACTERISTICS OF GUAVA (Psidium guajava L.) LEAVES

The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L

Yield components of samples of two wild Mexican common bean (Phaseolus vulgaris L.) populations grown under cultivation

Effect of amylases and proteases on bread making quality of durum wheat flour

Vermicompost and water stress effects on dry beans (Phaseolus vulgaris L.): productive parameters and water relations

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