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Church-based health promotion interventions : Evidence and lessons learned

Annual review of public health, 2007-01, Vol.28 (1), p.213-234

2007

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Starting the conversation performance of a brief dietary assessment and intervention tool for health professionals

American journal of preventive medicine, 2011-01, Vol.40 (1), p.67-71

2011

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Nonsignificant Relationship between Participation in School-Provided Meals and Body Mass Index during the Fourth-Grade School Year

Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (1), p.104-109

2012

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Misclassification of Fourth-Grade Children's Participation in School-Provided Meals Based on Parental Responses Relative to Administrative Daily Records

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1404-1410

2014

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How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?

The international journal of behavioral nutrition and physical activity, 2012-03, Vol.9 (1), p.30-30

2012

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Starting The Conversation

American journal of preventive medicine, 2011, Vol.40 (1), p.67-71

2011

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Accuracy of Parental Responses of Fourth-Grade Children's Usual Participation in School-Provided Meals

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S14-S15

2011

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Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals

Nutrition research (New York, N.Y.), 2012-09, Vol.32 (9), p.659-668

2012

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Validation of the School Lunch Recall Questionnaire to Capture School Lunch Intake of Third- to Fifth-Grade Students

Journal of the American Dietetic Association, 2011-03, Vol.111 (3), p.419-424

2011

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Exploratory validation of the Fruit and Vegetable Neophobia Instrument among third- to fifth-grade students

Appetite, 2013, Vol.60 (1), p.226-230

2013

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Children's body mass index and school meal participation during the 4th‐grade school year

The FASEB journal, 2011-04, Vol.25, p.603.1-603.1

2011

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Declining abundance of American ginseng ( Panax quinquefolius L.) documented by herbarium specimens

Biological conservation, 2007, Vol.134 (1), p.22-30

2007

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Brief report: Starting The Conversation: Performance of a Brief Dietary Assessment and Intervention Tool for Health Professionals

American journal of preventive medicine, 2011-01, Vol.40 (1), p.67-71

2011

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Acyclovir-induced crystalluria

The Annals of pharmacotherapy, 2002-03, Vol.36 (3), p.526-526

2002

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Policy, Systems, and Environmental Approaches to Obesity Prevention: Translating and Disseminating Evidence from Practice

Public health reports (1974), 2015-11, Vol.130 (6), p.616-622

2015

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Effect of micronutrient supplementation on diarrhea and acute bronchitis morbidity in rural Honduran children

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Plasma Carotenoid Analysis in Colon Cancer Survivors and the General Population

The FASEB journal, 2007-04, Vol.21 (5), p.A59-A59

2007

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Lifestyle Changes in African Americans and Whites Following a Diagnosis of Prostate Cancer: Rationale, Objectives, and Study Design

The FASEB journal, 2006-03, Vol.20 (4), p.A152-A152

2006

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Secondary analyses of data from four studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between BMI and energy intake at school-provided meals

Nutrition research (New York, N.Y.), 2012-08, Vol.32 (9), p.659-668

2012

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Atypical tuberculosis skin test reaction

The Annals of pharmacotherapy, 2003-03, Vol.37 (3), p.451-451

2003

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Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change

Journal of the American Dietetic Association, 2007-04, Vol.107 (4), p.584-585

2007

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Development of a mouse model of Trichomonas vaginalis infection for evaluation of vaginal microbicides

Paxton, Amy Carlyle

1999

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Community-Based Approaches to Obesity Prevention: The Role of Environmental and Policy Change

Handbook of Obesity Prevention, p.263-284

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Room-temperature ferroelectricity in supramolecular networks of charge-transfer complexes

Nature (London), 2012-08, Vol.488 (7412), p.485-489

2012

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Eating disorder risk during behavioral weight management in adults with overweight or obesity: A systematic review with meta‐analysis

Obesity reviews, 2023-06, Vol.24 (6), p.e13561-n/a

2023

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Church-based health promotion interventions : Evidence and lessons learned

Starting the conversation performance of a brief dietary assessment and intervention tool for health professionals

Nonsignificant Relationship between Participation in School-Provided Meals and Body Mass Index during the Fourth-Grade School Year

Misclassification of Fourth-Grade Children's Participation in School-Provided Meals Based on Parental Responses Relative to Administrative Daily Records

How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?

Starting The Conversation

Accuracy of Parental Responses of Fourth-Grade Children's Usual Participation in School-Provided Meals

Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals

Validation of the School Lunch Recall Questionnaire to Capture School Lunch Intake of Third- to Fifth-Grade Students

Exploratory validation of the Fruit and Vegetable Neophobia Instrument among third- to fifth-grade students

Children's body mass index and school meal participation during the 4th‐grade school year

Declining abundance of American ginseng ( Panax quinquefolius L.) documented by herbarium specimens

Brief report: Starting The Conversation: Performance of a Brief Dietary Assessment and Intervention Tool for Health Professionals

Acyclovir-induced crystalluria

Policy, Systems, and Environmental Approaches to Obesity Prevention: Translating and Disseminating Evidence from Practice

Effect of micronutrient supplementation on diarrhea and acute bronchitis morbidity in rural Honduran children

Plasma Carotenoid Analysis in Colon Cancer Survivors and the General Population

Lifestyle Changes in African Americans and Whites Following a Diagnosis of Prostate Cancer: Rationale, Objectives, and Study Design

Secondary analyses of data from four studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between BMI and energy intake at school-provided meals

Atypical tuberculosis skin test reaction

Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change

Development of a mouse model of Trichomonas vaginalis infection for evaluation of vaginal microbicides

Community-Based Approaches to Obesity Prevention: The Role of Environmental and Policy Change

Room-temperature ferroelectricity in supramolecular networks of charge-transfer complexes

Eating disorder risk during behavioral weight management in adults with overweight or obesity: A systematic review with meta‐analysis

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