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A simple method for enhancing the catalytic activity of Pd deposited on carbon nanotubes used in direct formic acid fuel cells

Applied surface science, 2019-05, Vol.476, p.806-814

2019

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Highly active carbon supported Pd cathode catalysts for direct formic acid fuel cells

Applied surface science, 2016-12, Vol.388, p.645-652

2016

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Influence of TiO2 coverage on activity and stability of Pd-TiO2/MWCNT-supported catalysts used in direct formic acid fuel cells

Journal of materials science, 2024-04, Vol.59 (16), p.6894-6915

2024

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A high stability AuPd-ZrO2-multiwall carbon nanotubes supported-catalyst in a formic acid electro-oxidation reaction

Applied surface science, 2018-09, Vol.451, p.289-297

2018

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New boron compounds as additives for lithium polymer electrolytes

Electrochimica acta, 2007-12, Vol.53 (4), p.1481-1489

2007

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Differences in the Cell Type-Specific Toxicity of Diamond Nanoparticles to Endothelial Cells Depending on the Exposure of the Cells to Nanoparticles

International journal of nanomedicine, 2023-01, Vol.18, p.2821-2838

2023

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A high stability AuPd-ZrO 2 -multiwall carbon nanotubes supported-catalyst in a formic acid electro-oxidation reaction

Applied surface science, 2018-09, Vol.451, p.289-297

2018

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Biological and chemical hazards occurring in fish and fishery products

Polish journal of veterinary sciences, 2007, Vol.10 (3), p.183

2007

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Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.194-199

2017

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Antagonistic effect of chosen lactic acid bacteria strains on Yersinia enterocolitica species in model set-ups, meat and fermented sausages

Polish journal of veterinary sciences, 2003, Vol.6 (2), p.99

2003

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Antagonistic effect of chosen lactic acid bacteria strains on Salmonella species in meat and fermented sausages

Polish journal of veterinary sciences, 2003, Vol.6 (1), p.29

2003

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Effect of chosen lactic acid bacteria strains on Staphylococcus aureus in vitro as well as in meat and raw sausages

Polish journal of veterinary sciences, 2004, Vol.7 (4), p.251

2004

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Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis

Polish journal of veterinary sciences, 2004, Vol.7 (2), p.113

2004

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9 GHz CW-EPR molecular dynamics study of polycrystalline 1-benzyl 4-hydroxy piperidine

Physica. B, Condensed matter, 1998-09, Vol.252 (4), p.262-267

1998

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EPR and electron nuclear double beam resonance of free radicals formed in γ-irradiated single crystals of sulphamethoxazole

Journal of molecular structure, 1992-06, Vol.269 (1), p.155-162

1992

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Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

African journal of microbiology research, 2013-01, Vol.7 (5), p.361-366

2013

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Ozone as an alternative disinfectant

Polish journal of food and nutrition sciences, 2006, Vol.15

2006

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The fat and fatty acids content in selected sea fish

Roczniki Państwowego Zakładu Higieny, 2001, Vol.52 (4), p.277

2001

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Fatty acids in confectionery products

Roczniki Państwowego Zakładu Higieny, 2000, Vol.51 (4), p.361

2000

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Fatty acids in chocolate and chocolate products

Roczniki Państwowego Zakładu Higieny, 1999, Vol.50 (4), p.369

1999

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Analysis of the Distribution Influence of the Density of Cost-forming Factors on Results of the LCCA Calculations

Archives of civil engineering, 2019-09, Vol.65 (3), p.101-112

2019

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De novo DNA methyltransferase activity in colorectal cancer is directed towards H3K36me3 marked CpG islands

Nature communications, 2021-01, Vol.12 (1), p.694-13, Article 694

2021

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Dielectric behavior and FTIR studies of xanthan gum-based solid polymer electrolytes

Electrochimica acta, 2019-05, Vol.305, p.232-239

2019

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Evaluation of the rate of wood degradation at the Iron Age archaeological site of Biskupin, Poland

Archaeometry, 2020-02, Vol.62 (1), p.141-156

2020

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Gellan gum-O,O′-bis(2-aminopropyl)-polyethylene glycol hydrogel for controlled fertilizer release

Journal of applied polymer science, 2018-01, Vol.135 (2), p.45636-n/a

2018

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A simple method for enhancing the catalytic activity of Pd deposited on carbon nanotubes used in direct formic acid fuel cells

Highly active carbon supported Pd cathode catalysts for direct formic acid fuel cells

Influence of TiO2 coverage on activity and stability of Pd-TiO2/MWCNT-supported catalysts used in direct formic acid fuel cells

A high stability AuPd-ZrO2-multiwall carbon nanotubes supported-catalyst in a formic acid electro-oxidation reaction

New boron compounds as additives for lithium polymer electrolytes

Differences in the Cell Type-Specific Toxicity of Diamond Nanoparticles to Endothelial Cells Depending on the Exposure of the Cells to Nanoparticles

A high stability AuPd-ZrO 2 -multiwall carbon nanotubes supported-catalyst in a formic acid electro-oxidation reaction

Biological and chemical hazards occurring in fish and fishery products

Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Antagonistic effect of chosen lactic acid bacteria strains on Yersinia enterocolitica species in model set-ups, meat and fermented sausages

Antagonistic effect of chosen lactic acid bacteria strains on Salmonella species in meat and fermented sausages

Effect of chosen lactic acid bacteria strains on Staphylococcus aureus in vitro as well as in meat and raw sausages

Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis

9 GHz CW-EPR molecular dynamics study of polycrystalline 1-benzyl 4-hydroxy piperidine

EPR and electron nuclear double beam resonance of free radicals formed in γ-irradiated single crystals of sulphamethoxazole

Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

Ozone as an alternative disinfectant

The fat and fatty acids content in selected sea fish

Fatty acids in confectionery products

Fatty acids in chocolate and chocolate products

Analysis of the Distribution Influence of the Density of Cost-forming Factors on Results of the LCCA Calculations

De novo DNA methyltransferase activity in colorectal cancer is directed towards H3K36me3 marked CpG islands

Dielectric behavior and FTIR studies of xanthan gum-based solid polymer electrolytes

Evaluation of the rate of wood degradation at the Iron Age archaeological site of Biskupin, Poland

Gellan gum-O,O′-bis(2-aminopropyl)-polyethylene glycol hydrogel for controlled fertilizer release

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