UB Paderborn / Katalog / Suche / in CDI

Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier

Green processing and synthesis, 2024-05, Vol.13 (1), p.237-457

2024

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Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O

Food research international, 2020-05, Vol.131, p.108951, Article 108951

2020

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Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives

Food research international, 2017-09, Vol.99 (Pt 1), p.560-570

2017

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Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil

Molecules (Basel, Switzerland), 2012-02, Vol.17 (2), p.2058-2072

2012

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Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens

Food research international, 2013-04, Vol.51 (1), p.46-52

2013

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Natural Antimicrobial Agents Utilized in Food Preservation

Foods, 2023-09, Vol.12 (18), p.3484

2023

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Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

Journal of food science, 2013-05, Vol.78 (5), p.M731-M737

2013

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Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Data in brief, 2017-12, Vol.15, p.738-741

2017

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Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste

Chemical engineering transactions, 2012-01, Vol.27

2012

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables

World journal of microbiology & biotechnology, 2013-04, Vol.29 (4), p.707-712

2013

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Microwave-assisted Quaternization of Various Pyridine Derivatives and their Antibacterial Activity

Croatica Chemica Acta, 2017-12, Vol.90 (3), p.425

2017

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Reduction of Selected Spoilage Bacteria by Trans-2-Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2919-2924

2015

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Screening of new fungal isolates for synthetic dyes decolourisation ability

Journal of biotechnology, 2017-08, Vol.256, p.S59-S59

2017

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The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli

Arhiv za higijenu rada i toksikologiju, 2012-12, Vol.63 (4), p.457-462

2012

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Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.351-358

2007

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Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.164-171

2006

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Use of synergistic mixtures for protection of feeds against growth of selected Fusarium species and production of their toxins

Toxicology letters, 2007-10, Vol.172, p.S196-S196

2007

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A SURVEY OF FUSARIUM GRAMINEARUM AND DEOXYNIVALENOL CONTAMINATION OF MALT BARLEY FROM THE CROP YEAR 2004 IN EASTERN CROATIA

Cereal research communications, 2007-06, Vol.35 (2), p.1293-1296

2007

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Reduction of Selected Spoilage Bacteria by Trans -2-Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots: Reduction of Bacteria on Cabbage and Carrots

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2919-2924

2015

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Advances in Gas Flow Measurement using Weighing Method

Strojarstvo, 2008-10, Vol.50 (5), p.295-304

2008

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The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa

Arhiv za higijenu rada i toksikologiju, 2012-12, Vol.63 (4), p.457-462

2012

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Improvement Possibilities for Nuclear Power Plants Inspections by Adding Deep Learning-based Assistance Algorithms Into a Classic Ultrasound NDE Acquisition and Analysis Software

Energija, 2023-02, Vol.71 (1), p.40-42

2023

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GROWTH INHIBITION OF FUSARIUM SP. IN LIVESTOCK FEED

Poljoprivreda (Osijek, Croatia), 2011-12, Vol.17 (2), p.22-27

2011

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Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Mljekarstvo, 2005-04, Vol.55 (2), p.113-124

2005

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Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

Mljekarstvo, 2004-10, Vol.54 (4), p.285-297

2004

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Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives

Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil

Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens

Natural Antimicrobial Agents Utilized in Food Preservation

Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species

Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste

Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables

Microwave-assisted Quaternization of Various Pyridine Derivatives and their Antibacterial Activity

Reduction of Selected Spoilage Bacteria by Trans-2-Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots

Screening of new fungal isolates for synthetic dyes decolourisation ability

The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli

Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Use of synergistic mixtures for protection of feeds against growth of selected Fusarium species and production of their toxins

A SURVEY OF FUSARIUM GRAMINEARUM AND DEOXYNIVALENOL CONTAMINATION OF MALT BARLEY FROM THE CROP YEAR 2004 IN EASTERN CROATIA

Reduction of Selected Spoilage Bacteria by Trans -2-Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots: Reduction of Bacteria on Cabbage and Carrots

Advances in Gas Flow Measurement using Weighing Method

The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa

Improvement Possibilities for Nuclear Power Plants Inspections by Adding Deep Learning-based Assistance Algorithms Into a Classic Ultrasound NDE Acquisition and Analysis Software

GROWTH INHIBITION OF FUSARIUM SP. IN LIVESTOCK FEED

Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

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