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Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective

Sensors (Basel, Switzerland), 2024-01, Vol.24 (3), p.834

2024

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Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Scientific reports, 2018-05, Vol.8 (1), p.8455-11, Article 8455

2018

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Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

PloS one, 2021-10, Vol.16 (10), p.e0258265-e0258265

2021

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Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study

Italian journal of animal science, 2024-12, Vol.23 (1), p.532-545

2024

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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

Animals (Basel), 2019-05, Vol.9 (5), p.283

2019

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Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

Animals (Basel), 2021-09, Vol.11 (9), p.2707

2021

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A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1256-1263

2021

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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

Animals (Basel), 2020-04, Vol.10 (4), p.588

2020

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Effect of age and feeding area on meat quality of wild boars

Italian journal of animal science, 2017-07, Vol.16 (3), p.353-362

2017

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Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

Animals (Basel), 2020-11, Vol.10 (11), p.1941

2020

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Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas

Land (Basel), 2024-03, Vol.13 (3), p.386

2024

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Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Antioxidants, 2021-03, Vol.10 (4), p.538

2021

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Organic livestock production systems as a model of sustainability development

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.581-588

Pauselli, Mariano

2009

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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Frontiers in nutrition (Lausanne), 2019-08, Vol.6, p.125-125

2019

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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers

Meat science, 2024-07, Vol.213, p.109479-109479, Article 109479

2024

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Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

International dairy journal, 2022-11, Vol.134, p.105464, Article 105464

2022

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Dietary pomegranate by-product improves oxidative stability of lamb meat

Meat science, 2020-04, Vol.162, p.108037-108037, Article 108037

2020

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Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Animal feed science and technology, 2021-02, Vol.272, p.114794, Article 114794

2021

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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Meat science, 2018-11, Vol.145, p.63-70

2018

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Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4472-4482

2019

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Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

Meat science, 2019-10, Vol.156, p.59-67

2019

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Effect of dietary pomegranate by-product on lamb flavour

Meat science, 2023-04, Vol.198, p.109118-109118, Article 109118

2023

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Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Animal feed science and technology, 2020-01, Vol.259, p.114355, Article 114355

2020

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Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance

Land use policy, 2019-12, Vol.89, p.104216, Article 104216

2019

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Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat

Meat science, 2020-05, Vol.163, p.108061-108061, Article 108061

2020

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Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

Effect of age and feeding area on meat quality of wild boars

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Organic livestock production systems as a model of sustainability development

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers

Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

Dietary pomegranate by-product improves oxidative stability of lamb meat

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

Effect of dietary pomegranate by-product on lamb flavour

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance

Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat

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