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Evaluating the distribution of African swine fever virus within a feed mill environment following manufacture of inoculated feed

PloS one, 2021-08, Vol.16 (8), p.e0256138

2021

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Reviewing the risk of feed as a vehicle for swine pathogen transmission

Veterinary medicine and science, 2020-08, Vol.6 (3), p.527-534

2020

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Development and optimization of sampling techniques for environmental samples from African swine fever virus-contaminated surfaces with no organic contaminants

Frontiers in veterinary science, 2024-07, Vol.11, p.1425928

2024

Volltextzugriff (PDF)

Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus

Animals (Basel), 2024-01, Vol.14 (2), p.280

2024

Volltextzugriff (PDF)

Detection and investigation of atypical porcine pestivirus in a swine production system

Frontiers in veterinary science, 2022-10, Vol.9, p.998344-998344

2022

Volltextzugriff (PDF)

Faecal concentrations of ceftiofur metabolites in finisher pigs administered intramuscularly with ceftiofur

Veterinary medicine and science, 2021-09, Vol.7 (5), p.1800-1806

2021

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Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats

Journal of animal science, 2023-01, Vol.101

2023

Volltextzugriff (PDF)

Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA)

Letters in applied microbiology, 2023-06, Vol.76 (6)

2023

Volltextzugriff (PDF)

Inoculation of Weaned Pigs by Feed, Water, and Airborne Transmission of Salmonella enterica Serotype 4,[5],12:i

Journal of food protection, 2022-04, Vol.85 (4), p.693-700

2022

Volltextzugriff (PDF)

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Journal of animal science, 2024-01, Vol.102

2024

Volltextzugriff (PDF)

A longitudinal investigation of the effects of age, dietary fiber type and level, and injectable antimicrobials on the fecal microbiome and antimicrobial resistance of finisher pigs

Journal of animal science, 2022-09, Vol.100 (9)

2022

Volltextzugriff (PDF)

Sampling and detection of African swine fever virus within a feed manufacturing and swine production system

Transboundary and emerging diseases, 2022-01, Vol.69 (1), p.103-114

2022

Volltextzugriff (PDF)

Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein

Journal of applied poultry research, 2023-06, Vol.32 (2), p.100333, Article 100333

2023

Volltextzugriff (PDF)

Lessons learned from preliminary monitoring for African swine fever virus in a region of ongoing transmission

Journal of the American Veterinary Medical Association, 2021-01, Vol.258 (1), p.35

2021

Volltextzugriff (PDF)

Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

Journal of agriculture and food research, 2020-12, Vol.2, p.100030, Article 100030

2020

Volltextzugriff (PDF)

Isolation of porcine reproductive and respiratory syndrome virus from feed ingredients and complete feed, with subsequent RT-qPCR analysis

Journal of veterinary diagnostic investigation, 2023-09, Vol.35 (5), p.464-469

2023

Volltextzugriff (PDF)

Assessment of soy‐based imports into the United States and associated foreign animal disease status

Transboundary and emerging diseases, 2022-01, Vol.69 (1), p.137-148

2022

Volltextzugriff (PDF)

Developing a gateway program for importing non‐animal origin ingredients from regions with African swine fever virus

Transboundary and emerging diseases, 2022-09, Vol.69 (5), p.e1407-e1416

2022

Volltextzugriff (PDF)

Comparison of 2 fixatives in the porcine colon for in situ microbiota studies

Journal of animal science, 2019-12, Vol.97 (12), p.4803-4809

2019

Volltextzugriff (PDF)

Detection of African Swine Fever Virus in Feed and Feed Mill Environment Following Extended Storage

Transboundary and emerging diseases, 2023-08, Vol.2023, p.1-7

2023

Volltextzugriff (PDF)

Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed

Transboundary and emerging diseases, 2022-01, Vol.69 (1), p.115-120

2022

Volltextzugriff (PDF)

Postmanufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review

Translational animal science, 2024, Vol.8, p.txae009-txae009

2024

Volltextzugriff (PDF)

Comparing the effects of corn fermented protein with traditional distillers dried grains fed to healthy adult dogs on stool quality, nutrient digestibility, and palatability

Frontiers in animal science, 2023-08, Vol.4

2023

Volltextzugriff (PDF)

Pelleting and starch characteristics of diets containing different corn varieties

Translational animal science, 2020-10, Vol.4 (4), p.txaa189-txaa189

2020

Volltextzugriff (PDF)

Summary of methodology used in enterotoxigenic Escherichia coli (ETEC) challenge experiments in weanling pigs and quantitative assessment of observed variability

Translational animal science, 2023-01, Vol.7 (1), p.txad083-txad083

2023

Volltextzugriff (PDF)

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Evaluating the distribution of African swine fever virus within a feed mill environment following manufacture of inoculated feed

Reviewing the risk of feed as a vehicle for swine pathogen transmission

Development and optimization of sampling techniques for environmental samples from African swine fever virus-contaminated surfaces with no organic contaminants

Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus

Detection and investigation of atypical porcine pestivirus in a swine production system

Faecal concentrations of ceftiofur metabolites in finisher pigs administered intramuscularly with ceftiofur

Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats

Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA)

Inoculation of Weaned Pigs by Feed, Water, and Airborne Transmission of Salmonella enterica Serotype 4,[5],12:i

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

A longitudinal investigation of the effects of age, dietary fiber type and level, and injectable antimicrobials on the fecal microbiome and antimicrobial resistance of finisher pigs

Sampling and detection of African swine fever virus within a feed manufacturing and swine production system

Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein

Lessons learned from preliminary monitoring for African swine fever virus in a region of ongoing transmission

Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

Isolation of porcine reproductive and respiratory syndrome virus from feed ingredients and complete feed, with subsequent RT-qPCR analysis

Assessment of soy‐based imports into the United States and associated foreign animal disease status

Developing a gateway program for importing non‐animal origin ingredients from regions with African swine fever virus

Comparison of 2 fixatives in the porcine colon for in situ microbiota studies

Detection of African Swine Fever Virus in Feed and Feed Mill Environment Following Extended Storage

Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed

Postmanufacturing techniques for mitigation of viral pathogens in porcine-derived feed ingredients: a review

Comparing the effects of corn fermented protein with traditional distillers dried grains fed to healthy adult dogs on stool quality, nutrient digestibility, and palatability

Pelleting and starch characteristics of diets containing different corn varieties

Summary of methodology used in enterotoxigenic Escherichia coli (ETEC) challenge experiments in weanling pigs and quantitative assessment of observed variability

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